Collectively known as lipids, the main functions of lipids are to: supply and transport fatty acids and vitamins, protect vital body organs, insulate warmth and regulate body temperature, assist growth and promote healthy blood, nerves, muscles and skin, transport and breakdown cholesterol, prolong digestion and enhance absorption and flavour, be a source and store of energy.
Collectively known as lipids, the main functions of lipids are to: supply and transport fatty acids and vitamins, protect vital body organs, insulate warmth and regulate body temperature, assist growth and promote healthy blood, nerves, muscles and skin, transport and breakdown cholesterol, prolong digestion and enhance absorption and flavour, be a source and store of energy.
Collectively known as lipids, the main functions of lipids are to: supply and transport fatty acids and vitamins, protect vital body organs, insulate warmth and regulate body temperature, assist growth and promote healthy blood, nerves, muscles and skin, transport and breakdown cholesterol, prolong digestion and enhance absorption and flavour, be a source and store of energy.
Price of product ( USD price or FOB price) :
245$ CIF ASWP
Product origin :
Ukraine
Key Specifications/Special Features :
Test weight: min. 75Hg / hl
Moisture: max. 14,5 %
Protein: min. 11,5 %
FN: min 250 sec
Wet Gluten: min 18% (ISO 21415-1)
W: min. 200
Foreign matter: max. 2,0 %
Grain admixture : max 8,0 %
Minimum Order Size and Packgaing details :
10 containers for container packaging 12500mt for in bulk packaging
Name of product: White beet sugar
Color in solution: ICUMSA 45 - 104 rbu
Appearance: white, clean, without stains and impurities
Taste and smell: sweet, without foreign smell and taste
Mass fraction of sucrose (polarization): max 99.9%
Mass fraction of reducing substances (in terms of dry substance): <0.002%
Moisture content: mÑ?n 0.029%
Mass fraction of ash (in terms of dry substance): min 0.026
Pb content: <0.1 ppm
As content: <0.08 ppm
Cu content: <0.2 ppm
SO2: <3.67
Substance: crystals
