Soy beans
Soya bean for human consumption
Soya cake for animal feed, sunflower cake for animal feed and premium sunflower cake for animal feed..
Cassava chips, cassava flour (HQCF), cassava starch, chia seeds, soybeans, moringa, millet grain, millet flour, sorghum grain, sesame seeds, sunflower.Clearing agent, transportation and shipping
Green coffee beans, soybeans.
All types of beans i.e. light red kidney beans, lightly speckled beans, black beans, sorghum, green chili, mung beans, kidney beans, soybeans, coffee beans, sorghum, avocado, maize, ginger, matooke.
Organic chia seeds, organic sesame seeds, organic soya beans, organic garlic, sugar cane.Transportation
Product - Red Kidney Beans. Production year - 2021 Packing - 50 kg PP bags Purity (clean) - 99% Damaged grains- 0.5 % max Discoloured beans 0.5% max Moisture: 13% max Counts are 245-260/100g Machine Cleaned and Polished Load - 24 Mt Avg Goods to be sound, loyal and merchantable. Free from weevils, insects and foreign smell. Origin: Uganda
Product : Red Speckled Kidney Beans. Production year 2021 Packing - 50 kg PP bags Purity (clean) - 99% Damaged grains- 0.5 % max Discoloured beans 0.5% max Moisture: 13% max Counts are 235-240 Machine Cleaned and Polished Load - 24 Mt Avg Goods to be sound, loyal and merchantable. Free from weevils, insects and foreign smell. Origin: Uganda FOB: Mombasa
Product Yellow Beans. Production year : 2021 Packing - 50 kg PP bags Purity (clean) - 99% Damaged grains- 0.5 % max Discoloured beans 0.5% max Moisture: 13 max Counts are 240-255 Machine Cleaned and Polished Load - 24 Mt Avg Goods to be sound, loyal and merchantable. Free from weevils, insects and foreign smell. Origin: Uganda FOB Mombasa
Pure Vanilla extract, 100%, a premium extract derived from the vines, pods, and seeds of Vanilla planifolia, a plant belonging to the group of Orchidaceae, and the oil is obtained through the process of supercritical carbon extraction. Vanilla CO2 Extract is a light brown to deep brown thick liquid. Its scent is creamy and sweet. The major chemical constituents of the natural product are vanillin, hydroxybenzaldehyde, acetic acid, isobutyric acid, caproic acid, eugenol, and furfural, and others. How to Use Flavorants for meals : Used in cooking and baking, can be added to desserts, sauces, and dressings to add a subtle sweetness and a rich, creamy flavor. It can also be used to flavor drinks, such as coffee and tea. Aromatherapy : Help people relax and reduce stress, to inspire romance, to boost your mood or just to enjoy its warm, pleasant fragrance. It can be used singly in diffuser, by adding some 5-10 drops for every 100mls of clean water in a diffuser. It can also be used in blends / oil combinations to maximise the aromatherapeutic benefits.
