Chili is a fruit which belongs to capsicum genus. It has many varieties which are differentiated on its pungency measured on scoville scale. When ripened and dried becomes red which is further grounded to form red chili powder. These are catergorized as hot pepper. Pungency is a condition of having a strong sharp smell or flavor. It refers to the characteristic of food commonly referred to as spiciness, hotness or heat found in foods. Highly pungent tastes may be experienced as unpleasant. Amazing health benefits of chili pepper, improves digestive health and metabolism, alleviates migraines, may reduce the risks of cancer, fight fungal infections, colds and flu, provides joint pain relief, fights inflammation and decreases risks of type 2 diabetes
Avocado, beans, eggs, chicken, chicken feed, watermelon, tree tomato tamarillo, passion fruit, yam, coffee, cocoa, sesame seeds, chia seeds, bell pepper, chilli, black eyed peas, wheat bran flour, maize corn, maize bran flour, milk powder, nile perch fillet, tilapia fillet, fish maws, stevia, ground nut, sorghum seed flour, shea butter, marrow fat beans, kidney beans, musk melon, aloe vera, horn melon, broccoli, french beans, sour soup, butternut, jackfruit, apple, banana, african egg plant, hot chilli, aubergine eggplant, bird lime clammy berries, purple cabbage, turkey berries, fine beans, vegetable, fruits, coffee, legumes consumables.
Red Kidney Beans in three different sizes. We always have new crop since our country has two major harvests every year.
Is an herbaceous perennial in the family convolvulaceae grown for its edible storage roots. The plant has enlarged roots called tubers which act as an energy store for the plant. The plant tubers can be variable in shape and can be red, brown, white or purple in color. Sweet potatoes have a fusiform shape, orange color and thicker and hard rind. There are 2 types of sweet potatoes, those with dry flesh and those with gelatinous flesh. Sweet potatoes are a rich source of fiber as well as containing an array of vitamins and minerals including iron, calcium selenium and they are a good source of most of our B vitamins and vitamin C.
Product - Red Kidney Beans. Production year - 2021 Packing - 50 kg PP bags Purity (clean) - 99% Damaged grains- 0.5 % max Discoloured beans 0.5% max Moisture: 13% max Counts are 245-260/100g Machine Cleaned and Polished Load - 24 Mt Avg Goods to be sound, loyal and merchantable. Free from weevils, insects and foreign smell. Origin: Uganda
Product : Red Speckled Kidney Beans. Production year 2021 Packing - 50 kg PP bags Purity (clean) - 99% Damaged grains- 0.5 % max Discoloured beans 0.5% max Moisture: 13% max Counts are 235-240 Machine Cleaned and Polished Load - 24 Mt Avg Goods to be sound, loyal and merchantable. Free from weevils, insects and foreign smell. Origin: Uganda FOB: Mombasa
Ground nuts or peanuts red or pink in color are all available.
Teak logs, cocoa, cinchona bark, timber, scrap and general merchandise.
Non GMO white maize
Soya bean for human consumption
We gave frozen chunks of sweet pineapples from Uganda. Packing is 5kg to 10 kg per bag off as customer requests.
All types of kidney beans available including white pea beans, Yellow Beans, Pinto Beans, sugar beans, Red Speckled Kidney Beans, etc
Frozen meats including beef , mutton and goats meat.
We have frozen chunks of sweet pineapples from Uganda. Packing is 5kg to 10 kg per bag off as customer requests.
Arabica coffee, cashew nuts, red and white kidney beans, white sesame seeds, peanuts(groundnuts).
Agricultural products like kidney beans including white pea beans, light speckled kidney beans, yellow beans, red kidney beans, red speckled kidney beans, ground nuts, pea nuts, green mung, , chia seeds, chicken eggs, herbs, sorghum, millet, sesame seeds.
Green bananas are firmer than the yellow bananas. Their texture has sometimes been described as waxy. Green bananas are higher in starches. As bananas ripen and turn yellow, the starches transform into sugars. Green bananas seem to be a good source of fibers, vitamins C, B6, provtamin A}, minerals bioactive compound such as phenolic compounds and resistant starch, potentially contributing to health benefits
Okra leaves are heart sharped and 3-5 lobed. The flowers are yellow with a crimson Centre. The fruit or pod, hairy at the base is tapering 10 angled capsules 10-25cm in length that contains numerous oval dark colored seeds. Okra is rich in vitamins A and C as well as antioxidants that help reduces the risk of serious health conditions like cancer, diabetes, stroke and heart diseases, is also a good source of magnesium
Ginger, zingiber officinale is an erect, herbaceous perennial plant in the family zingiberaceae grown for its edible rhizome (underground stem) which is widely used as a spice. The rhizome is brown with a corky outer layer and pale-yellow scented center. They have a pale, thin skin that requires no peeling, is very tender, and has a milder flavor. It can be grated, chopped for use. Mature ginger root has a tough skin that must be peeled away to get to the fibrous flesh and is usually grated, chopped or ground for use. Ginger is commonly used to treat various types of stomach problems including motion sickness, morning sicknesses, colic, upset stomach, gas, diarrhea, Irritable Bowel Syndrome(IBS), nausea, nausea caused by cancer treatment, nausea caused by HIV/AIDS treatment, nausea and vomiting after surgery.
The fruits of the Cavendish bananas are eaten raw, used in baking, fruit salads and to complement foods. The outer skin is partially green when bananas are sold in the food markets, and turns yellow when the fruit ripens. As it ripens the starch is converted to sugars turning the fruit sweet. They are slightly sweet and have creamy texture. They have various stages of ripening, from green to yellow to yellow with brown spots.
