Shea Butter Africa Uganda
Shea butter is fat that's been extracted from shea tree nuts. It's off-white or ivory-colored and has a creamy consistency that's easy to spread on your skin. Most shea butter comes from shea trees in Africa. High concentrations of fatty acids and vitamins make shea butter an ideal cosmetic ingredient for softening skin. Shea butter also has anti-inflammatory and healing properties. Using shea butter on your body, especially your face, can condition, tone, and soothe your skin.
Nilotica Shea butter is extracted from the Nilotica Shea tree, native to East Africa and cousin to Paradoxa species sourced from West Africa. It contains high therapeutic and conditioning properties. It is prized for its intensive moisture, suppleness and gentle nutty scent. Style : Cold pressed Quality : Grade A Color : Light yellow Melting point : 26-28C Packaging : Hpde bucket p/18kg Origin : Uganda
Renowned for its healing properties, shea butter has been used traditionally for centuries across Africa. Our Grade A shea butter is sourced from communities in Eastern and Northern Uganda. Only cold-pressed methods are used in the extraction of the oils to ensure that their beneficial properties are preserved. It's naturally luscious, soft, and creamy. Our raw unrefined shea butter (vitellaria nilotica) can be used as-is or as a great addition to your skincare products.
Direct Supplier Cooking Oil (Whole sale and Retail Refill) AVAILABLE REFILL 15kls, 16kls, and 17kls Refined Palm Oil 4Liters 1.5Liters 1liter 350ML Gin bottle Freeto tin can Freeto Margarine 11kgs & 40kgs Free to Lard 11kgs & 40kgs Updated Price Pickup and Delivery Legit Supplier (PALM OLIEN and COCONUT OIL) REFINED EDIBLE OILS Refined Sunflower Oil Refined Soybean Oil Refined Corn Oil Refined Olive Oil Refined Palm Oil Refined Peanut Oil Canola/Rapeseed Oil Refined Vegetable Oil Refined Palm Oil Chemical Specifications: Free Fatty Acid (as % palmitic acid): Typically below 0.1% to 0.5% Peroxide Value (meq O2/kg): Generally maintained below 2.0 meq O2/kg Iodine Value (g I2/100g): Around 50-55 g I2/100g Color (Lovibond Scale, 5.25 cell): Ranging from 3.0R 15.0Y Moisture & Impurities (% max): Usually less than 0.1% Trans Fatty Acids (% max): Typically less than 1% Saponification Value (mg KOH/g): Approximately 195 205 mg KOH/g Refractive Index (at 40C): Typically between 1.450 1.455 Specific Gravity (at 25C): Approximately 0.915 0.918 Packaging Options: Retail Packaging: Available in consumer-friendly PET bottles in sizes ranging from 500ml to 5 liters, catering to household needs and ensuring convenience. Jerry Cans: Larger volumes such as 10 liters, 15 liters, and 20 liters are offered in sturdy plastic jerry cans designed for ease of handling and pouring. Bulk Packaging: For commercial and industrial use, drums (55 gallons) or flexitanks are utilized, facilitating efficient transportation and storage.
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Dried fruit (pineapple, mango, jackfruit, banana, papaya), green jackfruit (meat substitute), tropical fruit juice pulp (mango, pineapple, banana), gourmet and extract grade cured vanilla beans, nilotica shea butter, dried herbs (thyme, mint, chives), dried chili peppers (cayenne, scotch bonnet),.Contract manufacturing of dried fruit /herbs/ vegetables/ chili peppers, juice pulp. packhouse in hot fill pouches or regular stand up pouches.
Raw unrefined shea butter (vitellaria nilotica) from communities in northern and north eastern uganda..
Shea butter, avocado, coffee beans, passion fruit, mangoes, capsicum other agricultural and organic products..
Shea butter, shea nut, beeswax, soybean, sesame, grains and dry legumes.
Avocado, beans, eggs, chicken, chicken feed, watermelon, tree tomato tamarillo, passion fruit, yam, coffee, cocoa, sesame seeds, chia seeds, bell pepper, chilli, black eyed peas, wheat bran flour, maize corn, maize bran flour, milk powder, nile perch fillet, tilapia fillet, fish maws, stevia, ground nut, sorghum seed flour, shea butter, marrow fat beans, kidney beans, musk melon, aloe vera, horn melon, broccoli, french beans, sour soup, butternut, jackfruit, apple, banana, african egg plant, hot chilli, aubergine eggplant, bird lime clammy berries, purple cabbage, turkey berries, fine beans, vegetable, fruits, coffee, legumes consumables.
Extract grade vanilla beans.
Cured Uganda vanilla beans 22-25% moisture and 15cm.
