Turmeric, has been the crowd's attention for demand for centuries. The world clearly recognizes the nutritional and medicinal value that brings vitality enhancing qualities to the table. We specialize in Exporting Turmeric Finger & all turmeric distribution is carried out within the country and exported overseas on a large scale. The turmeric finger is cultivated under very hygienic qualities and conditions. Our range of turmeric is highly appreciated by our clients and is widely in demand with bulk, standard and customized quantities. Our stringent inspection and multiple food safety consumption tests, make sure our products excel in freshness, colour, aroma and hygiene parameters.
The component of turmeric powder is crucial for giving our food or dishes flavor and color. The aroma of turmeric is mild, earthy, and woody. It improves blood purification and accelerates protein digestion.
Turmeric, (Curcuma longa Linn. syn. Curcuma domestica Val.), is a spice and medicinal plant native to Southeast Asia. Stem height reaches 40 cm-100 cm. Turmeric leaves consist of a leaf midrib, leaf stalk and leaf blade.
benefits of turmeric: lowering blood pressure, treating diarrhea, stomach pain, asthma, appendicitis, and rheumatism. Treatment of itching (chickenpox).
Business Type ; Exporter, Supplier
Country of Origin : India
Family : Zingiberaceae
Binomial Name : Curcuma Longa
Preferred Buyer From
Location : All Countries Except India
Product Details
Taste and Smell : Bitter Taste with Mildly Aromatic Orange/ginger Smell
Nutrients ; 29 gm
Calories ; 2.1 gm
Fiber ; 6.31 gm
Protein : 0.91 gm
Fats ; 0.31 gm
Packing ; Our Standard packing is 25kg/50kg PP bag with liner
Certifications ; FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME
The dried root of Curcuma longa plant of the ginger family, Turmeric is native to the Indian subcontinent and Southeast Asia. Being perennial and Rhizomatous, it requires between 20-30 degree Celsius and a good amount of annual rainfall to grow. The rhizomes are collected every year. They are either used as it is or boiled in water and dried. They are then powdered into an orange-yellow powder.
USES & BENEFITS - Turmeric is a spice known to have multiple uses and health benefits. Let's take a look at some of the common ones - Culinary - Turmeric in the powdered form is used as a spice in a number of various dishes across the planet. Dye - The golden yellow color of turmeric is used as a dye. Indicator - It is used as a chemical indicator to test for acidity and alkalinity.Medicinal - As a plant with medicinal values, Curcuma has plenty of use in home remedies and ayurvedic treatment.
DESCRIPTION
The dried root of Curcuma longa plant of the ginger family, Turmeric is native to the Indian subcontinent and Southeast Asia. Being perennial and Rhizomatous, it requires between 20-30 degree Celsius and a good amount of annual rainfall to grow. The rhizomes are collected every year. They are either used as it is or boiled in water and dried. They are then powdered into an orange-yellow powder.
SPECIFICATION
Product Name : Turmeric
Origin : Indian sub-continent and Southeast Asia
Family : Zingiberaceae
Binomial name : Curcuma longa
FEATURES & CHARACTERISTICS
Color : range-yellow
Taste and Smell : Bitter taste with mildly aromatic orange/ginger smell
carbohydrates
Minerals
Iron
Potassium
Manganese
Vitamins
Vitamin C
Protein - 0.91 gm
Fats - 0.31 gm
USES & BENEFITS
Turmeric is a spice known to have multiple uses and health benefits. Let�¢??s take a look at some of the common ones -
USES :
Culinary - Turmeric in the powdered form is used as a spice in a number of various dishes across the planet.
Dye - The golden yellow colour of turmeric is used as a dye.
Indicator - It is used as a chemical indicator to test for acidity and alkalinity.
Medicinal - As a plant with medicinal values, Curcuma has plenty of use in home remedies and ayurvedic treatment.
TURMERIC USES & BENEFITS :
Anti-inflammatory medicine
Pain reliever
Antioxidant
Cancer treatment
Digestion
Key Specifications/Special Features - You've probably heard all about the golden stem, but did you know that you can eat raw fresh turmeric and it can help prevent cancer? Apart from the turmeric powder which is used for culinary purposes in our households, fresh turmeric root can be used in cooking as well as eaten raw. Fresh turmeric or as we call it 'Kacchi Haldi' in Hindi, is famous for its magical health properties like anti-inflammatory, antioxidant and antibacterial qualities
