Moisture: Not more than 10% by weight Total ash: Not more than 9% by weight Ash insoluble in dilute HCL: Not more than 1.5% by weight Curcumin: Not less than 2% by weight Total starch: Not more than 60% by weight Lead chromate: Negative Fineness: Turmeric powder should pass through a 300m IS Sieve Extraneous matter: Turmeric should be free of morphologically extraneous matter Insects and molds: Whole turmeric should be free of living insects and molds Rodent contamination: Whole turmeric should be free of rodent contamination
Product : Turmeric Finger Origin :Tamilnadu HSN Code : 33019014 Packaging Quantity : 25 Kg Minimum Order Quantity : 1000 Kg Price CIF : It depends on the quantity ordered with the CIF destination
We are wholesalers of Organic FDA approved Turmeric and Ginger. Shipped straight from our farm in the beautiful islands of Fiji to your warehouse. Please feel free to contact me via these means or via email. See below.
Our premium turmeric is carefully harvested from Indonesias fertile lands known for its vibrant color and potent health benefits Ideal for cooking teas and wellness it adds a bold earthy flavor while supporting overall wellbeing
Curcumin Turmeric Available in store Rich, Vibrant, and Packed with Potent Curcumin - The Golden Spice of India At Embera Exports, we bring you premium Curcumin Turmeric Powder, renowned for its bright golden color and high curcumin content, a powerful antioxidant with numerous health benefits. Our turmeric is sourced from the finest farms in India, where it is grown using sustainable methods and processed to retain its natural richness, flavor, and potency. SKU: EMB - 1874 Why Choose Embera Exports Curcumin Turmeric Powder? Premium Quality: Sourced from the fertile regions of India, known for producing turmeric with the highest levels of curcumin. Our turmeric powder is processed under strict quality controls to preserve its vibrant color, rich flavor, and potent health benefits. High Curcumin Content: Embera Exports Curcumin Turmeric Powder is packed with a high concentration of curcumin, the active compound that provides powerful anti-inflammatory and antioxidant properties. This makes it ideal not only for cooking but also for its therapeutic uses. Distinct Flavor and Aroma: Our turmeric powder has a warm, earthy, and slightly bitter flavor, with peppery and ginger-like undertones. Itâ??s perfect for adding depth and color to a wide variety of dishes, from curries and soups to teas and smoothies. Health Benefits: Turmeric is celebrated for its numerous health benefits. Curcumin is known to help reduce inflammation, improve digestion, boost immunity, and support joint health. It is also used in traditional medicine to promote heart health and manage oxidative stress. Usage Embera Exports Curcumin Turmeric Powder can be used in a variety of ways: Add to curries, soups, and stews to enhance flavor and give dishes a vibrant golden color. Use in smoothies, golden milk, and teas for a health boost. Mix with spices like cumin and coriander to create flavorful spice blends. Incorporate in marinades, sauces, or as a natural food coloring. Global Export of Indian Turmeric India is the worldâ??s largest producer and exporter of turmeric, known for its superior quality and high curcumin content. At Embera Exports, we ensure that our turmeric is processed under stringent quality standards, delivering a product that meets global expectations for flavor, color, and health benefits. With Embera Exports Curcumin Turmeric Powder, you get the authentic flavor of Indiaâ??s golden spice, rich in curcumin and perfect for enhancing both the taste and health value of your dishes.
Our company offers to export turmeric in different types from Vietnam. Prices from the supplier. Dried turmeric (whole): Humidity - 13% Weediness - 3% Packing - 25/45 kg pp+ppe. Loading 20FT - 14 tons approximately. The powder is also available. MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port. Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers. Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight. Our terms of cooperation and payment method: - Payment - 30% prepayment and 70% against scanned original documents - L/C 100% Loading time: 10 days after receiving the advance payment or opening the original letter of credit. Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
Turmeric Finger Specifications PROPERTIES VALUES LIMITS Product Name Turmeric Finger Quality Japan Grade Europe Grade Good Grade FAQ Grade Fair Average Quality Nizamabad Turmeric Length 3 CM and Above Less Than 15 MM 3 Max Type Finger Bulb Moisture 12 Max Place of Origin India Polished Single Polished Double Polished Tukdi 5 Max Packaging Details TYPES OF BAGS QUANTITY Jute Bag PP Bag 25 50 KG in New Jute Bag PP Bag As Per Customer Requirement Container Capacity TYPE OF CONTAINER QUANTITY 20 FT Container 1718 Metric Tons 40 FT Container 2728 Metric Tons Turmeric Finger Benefits and Uses Turmeric Finger is one of the main ingredient of spices used in indian cooking It is an excellent source of dietary fiber vitamin b6 iron potassium and manganese It is also a good source of vitamin c and magnesium Turmeric Finger is very low in cholesterol and sodium Turmeric Finger contains essential oil with a variety of sesquiterpenes Used in a number of products including bakery products dairy products cereals sauces and ketchups biscuits cakes etc Turmeric Finger is a widely used food additive for products that are specially packaged to protect from sunlight It is also used in mustard pickles for compensating fading color
Few popular grades of Indian Turmeric Finger are Aleppo Finger (Kerala) Erode Finger from Tamil Nadu Rajapuri Turmeric from Sangli (Maharashtra) Nizamabad Turmeric from Andhra Pradesh Cuddapah Turmeric from Andhra Pradesh Types of Indian Turmeric Finger Turmeric Finger Bold Turmeric Finger Curcuma Turmeric Finger Sannam
Haldi, or turmeric (Curcuma longa), is a bright yellow spice commonly used in Indian cuisine and traditional medicine. It comes from the root of the turmeric plant and has a warm, earthy flavor with a slight bitterness. Known for its anti-inflammatory and antioxidant properties, turmeric is also a key ingredient in curry powders and gives dishes like curries and rice their vibrant yellow color. It has been used in Ayurvedic and traditional healing practices for centuries. Specification Specification Quality Super Quality Product Type Herbal Extract Packaging Type Polybag Color Yellow
Product Name Curcuma Longa Extract Botanical Latin Name Curcuma longa . Plant Part Rhizomes Item Specification Test Method Physical&Chemical Control Appearance yellowish-orange powder Visual Particle size 95% pass 80 mesh 80 Mesh Screen Extract Ratio 10:1 TLC Loss on drying â?¤5.0% CP2020 Residue on Ignition â?¤5.0% CP2020 Heavy Metals Heavy Metals NMT10ppm CP2020 Lead(Pb) NMT3ppm CP2020 Arsenic (As) NMT2ppm CP2020 Mercury(Hg) NMT0.1ppm CP2020 Cadmium(Cd) NMT1ppm CP2020 Microbiology Control Total Plate Count NMT3,000cfu/g CP2020 Total Yeast & Mold NMT300cfu/g CP2020 E.coli Negative CP2020 Salmonella Negative CP2020 Staphylococcus Negative CP2020 Packaging&Storage Packed in paper-drums and two plastic-bags inside,25kg/Drum. Keep in cool & dry place. Stay away from strong light and heat. Shelf Life Two years if sealed and stored away from strong sun light and h
tem value Variety Turmaric Product Type Single Herbs & Spices Style Dried AD Processing Type Baked Shape Sliced Color Yellow Place of Origin Tanzania Weight (kg) 5 Shelf Life 24 Months Brand Name NATURAL LAND Model Number NTL Type Turmeric Product Name Dried Tumaric Colour Yellow Colour Storage Dry Place
Premium Quality Whole Turmeric High Quality Natural Variety Curcuma Longa Turmeric Finger At Best Price The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers.
Why Fresh Turmeric From SBR Ekspor Teknologi PT 1 Transparent Written and Oral Communication about the product 2 Customer focused rather than sales focused 3 Stringent Sourcing and Quality checking 4 Live Videos and Photos while processing 5 Willingness to help without any sales expectation 6 Consistency in Fresh Turmeric High Quality Specifications Organic Microbes negative Size 2060 gram up Diameter 3 7 cm Colour yellow
Turmeric is the boiled, dried, cleaned, and polished rhizomes of curcuma longa. The plant is an herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. This plant is a native of India. However, apart from India, it is also cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China, Sri Lanka, Nepal, East/West Africa, and many other countries in the west. In India, turmeric is cultivated in the states of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka, and Kerala. It is a tropical crop that grows in light black, black clayey and red soils in irrigated and rainfed conditions. The crop cannot stand water logging or alkalinity. Often used to flavour and colour foodstuffs, it is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non- alcoholic beverages, gelatins, butter, and cheese, etc. The colour curcumin extracted from turmeric is used as a colorant. Turmeric is also used as a dye in textile industry. Often used in preparation of medical oils, ointments, and poultice; it is a stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics and the aqueous extracts has biopesticide properties.
Turmeric is the boiled, dried, cleaned, and polished rhizomes of Curcuma longa. The plant is an herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. This plant is a native of India. However, apart from India, it is also cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China, Sri Lanka, Nepal, East/West Africa, and many other countries in the west. In India, turmeric is cultivated in the states of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka, and Kerala. It is a tropical crop that grows in light black, black clayey, and red soils in irrigated and rainfed conditions. The crop cannot stand water logging or alkalinity. Often used to flavor and color foodstuffs, it is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter, cheese, etc. The color curcumin extracted from turmeric is used as a colorant. Turmeric is also used as a dye in the textile industry. Often used in the preparation of medical oils, ointments, and poultice; it is a stomachic, carminative, tonic, blood purifier, and antiseptic. It is used in cosmetics and the aqueous extracts have biopesticide properties.
Turmeric is the boiled, dried, cleaned, and polished rhizomes of curcuma longa. The plant is an herbaceous perennial, 60- 90 cm high, with a short stem and tufted leaf. This plant is a native of India. However, apart from India, it is also cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China, Sri Lanka, Nepal, East/West Africa, and many other countries in the west. In India, turmeric is cultivated in the states of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka, and Kerala. It is a tropical crop that grows in light black, black clayey and red soils in irrigated and rainfed conditions. The crop cannot stand water logging or alkalinity. Often used to flavour and colour foodstuffs, it is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter, and cheese, etc. The colour curcumin extracted from turmeric is used as a colorant. Turmeric is also used as a dye in textile industry. Often used in preparation of medical oils, ointments, and poultice; it is a stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics and the aqueous extracts has biopesticide properties.
Finger Haldi (Finger Turmeric)
Product Description: Black turmeric is a rare and potent variety of turmeric, known for its distinctive dark blue to black rhizomes. The raw form of black turmeric flakes is made from the dried, carefully sliced rhizomes of this unique plant. Unlike the more commonly used yellow turmeric (Curcuma longa), black turmeric has a slightly different flavor profile, with earthy, spicy notes and a mildly pungent aroma. In herbal teas: Add a few black turmeric flakes to hot water or tea blends for a soothing, anti-inflammatory drink. In cooking: Use the flakes in curries, soups, or stews to infuse your dishes with the earthy, spicy flavor of black turmeric. For pastes or powders: Grind the flakes into a powder to create your own turmeric paste for topical applications or culinary use.
Turmeric
Turmeric
