The Main Quality Of Turmeric Is Called As Rajapuri Which Is Produced In Sangli, Maharashtra. Masala Manufacturers Mainly Use It Due To Its Saffron Colour. The Second Main Quality Is Salem Gattha Which Is Produce In Salem, Tamil Nadu And That Is Why Its Name Is Pronounced As Salem Gattha. Rajapuri Quality Is Also A Known Quality And Attracts The Masala Manufacturer Besides The Salem Variety. But Production Of This Quality Is Low At ~2lakh Bags. Both Rajapuri And Salem Quality Fetch Higher Prices. Third Quality Is Produced In Messur, Karnataka And Called As Godal Patte. It Is Considered Slightly Inferior In Quality To The Former 2. The Fourth Quality �?? The Finger Quality Gets Its Name From Its Shape - Which Looks Like Human Finger. Major Producing States Are Tamil Nadu, AP, Maharashtra. Karnataka, Orissa, Meghalaya, Bihar And Assam Are The Main Turmeric Producing Areas. Moreover, Erode, Selam And Rajapur Are The Main Trading Place. Other Producing Countries Are Myanmar And China. Total Production Of These States Is Around 2.50 Lakh Bags In Which Meghalaya Production Is Higher At Around 100000 Bags While The Other States Contribute For 50000 Bags Each. Sowing Starts In July While Main Arrival Time Is February. In 2008, Total Production Of Turmeric Was Around 4200000 Bags While In 2009, It Is Expected To Touch The Level Of Around 45-5000000 Bags. Total Consumption Is Around 4500000 Bags Which Include Both Export And Domestic Demand. India Is The Largest Producer And Exporter Of Turmeric Powder. Bangladesh, Pakistan, Taiwan, Sri Lanka, Burma Are Other Significant Producers Of Turmeric Powder. US Is The Largest Exporter Of Turmeric, India Provides 90 % Of The US Demand, Followed By Dubai, Saudi Arabia, Sri Lanka & Bangladesh SPECIFICATION FOR TURMERIC WHOLE: Type: Finger/Bulbs - Polished Or Unpolished Flexibility: Hard Broken Pieces (Fingers
Product Code : 1TCG60ST Product Name : Turmeric Ground US #60 Steam Sterilized Description 100 % ground product from dried sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb. Country of Origin : Indonesia Common Name : Kunyit (Indonesia), Turmeric (English) Botanical Name : Curcuma longa Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Spicy, pleasantly aromatic, pungent/hot, warm taste. Color/Appearance : Yellowish to orange color powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.5 Particle Size (%) : Min. 95 Through US #60 (0.250 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast and Mold (cfu/g) : Max. 1.000 E. Coli (mpn/g) : Not Detected Coliform (mpn/g) : Max. 100 Salmonella (cfu/50g) : Negative Methods Testing Methods : Asta Method Packaging : 20 Kgs Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Product Code : 1TCG50ST Product Name : Turmeric Ground US #50 Steam Sterilized Description 100 % ground product from dried sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb. Country of Origin : Indonesia Common Name : Kunyit (Indonesia), Turmeric (English) Botanical Name : Curcuma longa Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Spicy, pleasantly aromatic, pungent/hot, warm taste. Color/Appearance : Yellowish to orange color powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.5 Particle Size (%) : Min. 95 Through US #50 (0.297 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast And Mold (cfu/g) : Max. 1.000 E. Coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1TCD00NS Product Name : Turmeric Sliced Dried Non Steam Sterilized Description : Dried Sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb. Country of Origin : Indonesia Common Name : Kunyit (Indonesia), Turmeric (English) Botanical Name : Curcuma longa Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Slightly peppery, bitter fresh and aromatic characteristic of turmeric Color/Appearance : Orange to medium yellow Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 3.5 Foreign Matter : Max. 0.5 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions : Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Type - Dried Slice, Powder Quality - Conventional, Steam Sterilized (ST)
1. zobo leaves 2. soybeans 3. cocoa beans 4. palm oil 5. ginger 6. turmeric 7. sesame seeds 8. moringa seeds 9. charcoal 10. malt 11. spices 12. crayfish 13. bitter leaves 14. groundnuts 15. cashew nuts 16. barbara nuts 17. kennel shell 18. cashew seeds 19. ogbono 20. egusi 21. okra 22. wheat 23. copper cathode 24. walnut 25. cow skin ( kpomo) 26. of rice 27. maize 28. beans 29. shea butter 30. maggi star & knor 31. starch 32. garri 33. yam 34. yam powder 35. ginger powder 37. salmond seeds 38. dates.Logistics, port to port
Red chilly powder, turmeric powder, coriander powder, garam masala, chicken masala, meat masala, pav bhaaji masala, sambhar masala, chaat masala.
Turmeric Fingers ( Medium / Bold Size ) Variety - SALEM, India Content - Curcumin 3% + Moisture - 9% Form - Raw , Single Polished & Double Polished Packing - 25 Kgs Bags OR Carton Boxes Loading - 17 Tons / 20 FCL Delivery - 10 Days
When ground into a fine powder, the turmeric finger is one of the main components in most cuisines, adding flavour and colour. The most pure form of turmeric is utilised in the production of foods, medications, and dyes. The farmers who raise the crop naturally and organically are the source of the product. The ginger family includes turmeric, or Curcuma Longa, a lovely perennial with enormous lily-like leaves and spikes of clustered flowers. Turmeric is often propagated from "figures," or short portions of rhizomes from the previous year's growth, and is most frequently dried and crushed. It is a vigorous perennial that grows to a height of 1 m (3 ft).
Frozen fruits & vegetables, tomato paste (drums, tins & jars), olives (black & green) & olive oil, fresh onions, garlic, mangoes, banana, sweet potato, and citrus (bulk only) , canned fruits & vegetables, onion, garlic, turmeric, cumin & chili powder.
Fresh turmeric - Turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish browh with a dull orange interior that looks bright yellow when powdered. Our high quality turmeric acts as a mild digestive, being arometic, a stimulant and a carminative - Packing: 15 -25kgs/ mesh bag or as customer's requirement - Storage condition: in a cool and dry place without the sunlight, storage time 60 days - Origin: Vietnam - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Turmeric
Variety Turmeric fingers ,ground , oleoresin & Turmeric oil. Turmeric the dried rhizome of a herbaceous perennial, is indiginious to south east asia. The primary rhizomes, round in shape are called â??bulbsâ??, while the thin long straight are called â??fingersâ??. Turmeric is also called as india saffron because of its bright yellow color. Technical Data a. Moisture - 12%max b. Curcumin - 2.0% min c. Total Ash - 8% max d. Acid Insoluble Ash - 1% max
Product Name: Turmeric Fingers Product Description: Turmeric Fingers are a popular and highly prized spice derived from the rhizomes of the Curcuma longa plant. This vibrant yellow spice has been used for centuries in culinary, medicinal, and cosmetic applications. Turmeric is renowned for its earthy, warm flavor, and its distinctive color, making it a staple ingredient in many global cuisines, particularly in Indian, Southeast Asian, and Middle Eastern dishes. Key Features and Characteristics: Pure and Natural: Our Turmeric Fingers are sourced from trusted suppliers and processed to ensure the highest quality. They are 100% natural, free from additives or preservatives, and non-GMO. Curcumin Content: Our Turmeric Fingers are selected for their high curcumin content 3-7 from various origins the active compound responsible for most of turmeric's health benefits and color. Aromatic Flavor: Turmeric Fingers add a warm and slightly peppery flavor to dishes, with hints of citrus and ginger, making it a versatile spice for both savory and sweet recipes. Vibrant Color: The brilliant yellow hue of Turmeric Fingers not only enhances the visual appeal of your dishes but also provides a natural alternative to synthetic food colorings. Health Benefits: Turmeric is renowned for its potential health benefits, including anti-inflammatory and antioxidant properties. It has been used traditionally for its role in promoting overall well-being. Versatile Usage: Turmeric Fingers can be used in various culinary applications, such as curries, stews, soups, rice dishes, marinades, and spice blends. It's also used to make golden milk and as a natural food coloring. Long Shelf Life: Our Turmeric Fingers are carefully dried and packaged to ensure a long shelf life while preserving their flavor and nutritional value. Ethically Sourced: We are committed to sourcing our Turmeric Fingers responsibly, supporting sustainable farming practices and fair trade principles. Quality Assurance: Our products undergo rigorous quality checks to meet industry standards and customer expectations. Packaging: Turmeric Fingers are available in various packaging sizes to cater to the needs of both home cooks and commercial kitchens. Our packaging is designed to keep the product fresh and protected from light and moisture. Turmeric Fingers are an essential ingredient for adding flavor, color, and health benefits to your dishes. Whether you're a professional chef or a home cook, our premium Turmeric Fingers will elevate your culinary creations and bring the warmth of this ancient spice to your kitchen. Incorporate them into your daily cooking and experience the natural goodness and richness they provide
Particular Description Country of Origin : India Cultivation Type : Organic Specialties : Good For Health Usage : Spices, Skin for beauty, Health Benefits : Might Prevent Cancer, Helps Lower Cholesterol, Help Prevent and Treat Alzheimer's Disease, Treat Skin Conditions, etc. Certification : FSSAI Certified
Scientifically turmeric is called Cucurma longa. In India it is popularly known as Haldi and is usually yellow in colour. The Indian subcontinent is the native for this rhizomatous plant. The medicinal properties of turmeric are exemplary. The compound curcumin present in turmeric is a very active ingredient which fights against inflammation and is a powerful antioxidant. Studies show that turmeric helps fight against diseases related to the brain, heart and also helps in the prevention of cancer.
RKG GLOBAL have known the benefits of turmeric finger and it has maintained its goodness in the packing. The turmeric fingers are handled carefully right from the time they are unearthed till the time they are packed. We are manufacturer and exporter of turmeric fingers with its natural properties and values. The botanical name of Turmeric is Curcuma Longa L and it belongs to the family Zingiberaceae. Turmeric is bright yellow spice powder made from dried Turmeric Rhizomes. It is commonly known as HALDI. It is believed to be native or India and China. Turmeric is in use in India since thousands of years. It is widely used in making Indian cuisines. It imparts lovely bright yellow color to food. It is used in making pickles and other varieties. A pinch of powder can be added to salad to give a bit of vibrant look. Turmeric is known for health benefits since ancient times. It is a natural immune booster. It is natural anti septic. It is rich source of iron. It is an absolute home remedy for cough and cold. Specification Variety : Single Polished / Double Polished / Bulb Moisture : 7% MAX Curcumin Content Variety : From 2% To 5% Ash : 6.5% Max Ash Insoluable : 0.6% Max Total Strach : 50% Max Chromate Test : Negative Insects/Foreign Matters ; No Color : Yellow Origin : Nizamabad/Salem/Erode/Alleppey/Kadapa Packing : 25/50 Kg. Net Jute/PP Bag Loading Capacity : 18Ton in 20 FCL & 26Ton in 40 FCL
Turmeric Finger
Turmeric
Turmeric
