Discover the golden goodness of P-Haldi. Known for its medicinal properties, it brings a warm, earthy flavor and a vibrant color to your dishes.
Enjoy the earthy, slightly bitter flavor of our Turmeric. Known for its bright yellow color and numerous health benefits, it's a valuable addition to a wide range of dishes.
Experience the taste and health benefits of our A-Haldi. This root adds a distinctive flavor and color to your recipes, while boosting your health.
Mangalam Corporation is one of the unique suppliers of Turmeric to various clients all across INDIA. The turmeric from Kerala will stand apart from other origins due to its natural aroma and our tradition & experience in this field brings better-satisfied quality throughout the process. Specification of Turmeric:- Item: Turmeric / Turmeric Finger Origin: Kerala, INDIA Model: Fresh Type: Raw Cultivation Type: Common Color: Dark Brown Yellow Style: Dried Shape: Finger Pieces & Powder Curcumin: 4.5 to 5.5 % Max Moisture: 12 % Packing: 30 / 40 / 50 Kgs per Jute Bag (custom packing)
Turmeric
Turmeric
Turmeric Root
Turmeric
Curcumin is extracted from the rhizomes of ginger plants such as turmeric. Curcumin is a rare natural diketone pigment in the plant kingdom. It can prevent automatic oxidation of linoleic acid in food. It is not only widely used as a natural high-quality food pigment. 1) Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes. Turmeric is used for food coloring and flavoring. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. 2) Now there are also curcumin salts, which are water soluble, thus increasing the range of products that curcumin can be used for. Food field: Curcumin is a natural yellow pigment that is widely used in various foods and beverages. Health products: Curcumin can be made into capsules, tablets and other health care products that protect the liver and kidneys.
Turmeric Root
Raw Turmeric (curcuma)
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia . The greatest diversity of Curcuma species by number alone is in India, Turmeric has been put to use as a foodstuff, cosmetic, and medicine. It is widely used as a spice in South Asian and Middle Eastern cooking. It lends curry its distinctive yellow color and flavor. It is used as a coloring agent in cheese, butter, and other food The activities of turmeric include antibacterial, antiviral, anti-inflammatory, antitumor, antioxidant, antiseptic, cardioprotective, hepatoprotective, nephroprotective, radioprotective, and digestive activities. Phytochemical analysis of turmeric has revealed a large number of compounds, including curcumin, volatile oil, and curcuminoids, which have been found to have potent pharmacological properties.
As a general rule of thumb, a one-inch piece of fresh turmeric is the equivalent of 1tsp of dried turmeric. To use fresh turmeric in your recipes, remove any dry outer skin and then simply chop or grate the fresh turmeric as needed.
Turmeric
Turmeric is a common spice and a major ingredient in curry powder. Curcumin is a major component of turmeric, and the activities of turmeric are commonly
Turmeric 1 Turmeric Sliced & Dried 2 Ground Turmeric 5% curcumin content(Curcuma)* Curcuma Zanthorrhiza 1 Curcuma Sliced & Dried 2 Ground Curcuma *Standard particle size 60 Mesh. Other particle size available on request. Steam sterilization provided in our factory upon request.
I am looking for buyers from all over the world with turmeric, lemongrass, ginger, galangal, banana leaf products if interested
Property: Plant Source: The dried rhizome of turmeric in the ginger family Appearance: Orange-yellow crystalline powder Melting Point:183 â?? Solubility: Insoluble in water and ether, soluble in ethanol and glacial acetic acid, acid condition solution light yellow, alkaline reddish-brown. Specification: E1% 1cm16-e1% 1cm300 water dispersible powder and liquid products; E1% 1cm10 â?? E1% 1cm100 oil soluble / dispersible liquid. Shelf Life: 12Months Storage Condition : Store sealed in a cool, dry place away from light. Uses Used in flour products, frozen drinks, candy, baked food, condiments, pickled vegetables, drinks, wine preparation, puffed food and other fields
Turmeric Slices are popular for generations and have a taste that is somewhat bitter and toasty. Turmeric s scientific name is The turmeric plant grows to a height of three feet and produces an underground stem, rhizome, and bloom. Bulk Packaging Packaging Package Size Jute Bags/PP Bags/Cartoon Boxes 10kg/25kg/Customize Package
turmeric root is a common spice that s used both ceremonially and to flavour food and drinks. The flavour of turmeric is mildly bitter, pungent, and spicy. and the primary appearance feature of the golden yellow colour. Bulk Packaging Packaging Package Size Jute Bags/PP Bags/Cartoon Boxes 10kg/25kg/Customize Package
