Turmeric Powder
Turmeric powder is derived from the root of the Curcuma longa plant and is celebrated for its vibrant golden color and potent flavor. Known as the "golden spice," it has been used in traditional Indian and Ayurvedic medicine for centuries due to its anti-inflammatory and antioxidant properties. In the kitchen, turmeric powder imparts a warm, earthy taste to curries, soups, and rice dishes. Beyond its culinary uses, turmeric is often used in skincare and wellness products due to its health-promoting compounds, particularly curcumin.
Dry chillies, corn, turmeric, millets.
With one of the highest curcumin content world (8% and above), this product intends to replace ordinary turmeric consumers wish to use it to improve their immunity by having half a tea night with milk or water or curries.
Cumin, turmeric, cardamom, chili, and coriander.
Groundnuts peanuts, sesame seeds, spices like. raw & blanched peanuts, natural & hulled sesame seeds, raisins, desiccated coconut, chilly whole & powder, turmeric whole & powder, cumin seeds, fennel seeds, coriander seeds, dill seeds, flax seeds, mustard seeds, fenugreek seeds & nigella seeds, pulses, grains and herbs..Manufacturer and exporter of groundnut kernels, peanuts, sesame seeds and spices.
Red chili powder, turmeric powder, coriander powder, cumin powder..
Cocoa beans, cocoa butter, cocoa powder, coffee beans (not available now) , turmeric and ginger. all from one supplier in ivory coast.
Spics such as cinnamon, pepper, curry, chilli, nutmeg, coriander, cumin, moringa and much more everything from sri lanka.
Ginger, turmeric, sesame seeds, shea butter, hibiscus flower, cashew nuts and garlic.Export
Turmeric is one of India's most revered and famous spices. The turmeric finger is the most natural and pure form of Turmeric utilized in pharmaceuticals, culinary, and dyeing procedures. Curcumin, a bright yellow molecule that acts as an anti-cancer agent and has a slew of other great health benefits, is present in varying amounts in Turmeric. Turmeric fingers containing between 2% and 5% Curcumin. India is the world's leading producer, consumer, and exporter of Turmeric. Due to its high Curcumin concentration, Indian Turmeric is considered the best on the global market. India accounts for around 80% of global turmeric production and 60% of global exports. Greenland Fresco is one of the world's leading manufacturer, supplier, and exporter of Turmeric Fingers from India. Turmeric is used to infuse meals with smell, color and aroma. Turmeric producer in India cultivates it naturally and residue free. Turmeric is one of the popular crop in south India. Turmeric suppliers in India provide high-quality turmeric fingers at a reasonable price. Particulars Specifications Varieties Nizamabad Maharastra Place of Origin India India Color Bright Yellow Orange Curcumin Content 2 to 2.5 % 2.5 to 3.5 % Moisture < 13% < 13% Polishing Single/Double Polished Single/Double Polished Type of Packaging PP Bag/Jute Bag PP Bag/Jute Bag Nett. Wt. per Bag 25/50 Kg 25/50 Kg Targeted Countries:* Asian countries African countries *** Please note : we are not interested to supply to local customers in India. *Quantity* : Minimum order quantity 20 MT
The Main Quality Of Turmeric Is Called As Rajapuri Which Is Produced In Sangli, Maharashtra. Masala Manufacturers Mainly Use It Due To Its Saffron Colour. The Second Main Quality Is Salem Gattha Which Is Produce In Salem, Tamil Nadu And That Is Why Its Name Is Pronounced As Salem Gattha. Rajapuri Quality Is Also A Known Quality And Attracts The Masala Manufacturer Besides The Salem Variety. But Production Of This Quality Is Low At ~2lakh Bags. Both Rajapuri And Salem Quality Fetch Higher Prices. Third Quality Is Produced In Messur, Karnataka And Called As Godal Patte. It Is Considered Slightly Inferior In Quality To The Former 2. The Fourth Quality �?? The Finger Quality Gets Its Name From Its Shape - Which Looks Like Human Finger. Major Producing States Are Tamil Nadu, AP, Maharashtra. Karnataka, Orissa, Meghalaya, Bihar And Assam Are The Main Turmeric Producing Areas. Moreover, Erode, Selam And Rajapur Are The Main Trading Place. Other Producing Countries Are Myanmar And China. Total Production Of These States Is Around 2.50 Lakh Bags In Which Meghalaya Production Is Higher At Around 100000 Bags While The Other States Contribute For 50000 Bags Each. Sowing Starts In July While Main Arrival Time Is February. In 2008, Total Production Of Turmeric Was Around 4200000 Bags While In 2009, It Is Expected To Touch The Level Of Around 45-5000000 Bags. Total Consumption Is Around 4500000 Bags Which Include Both Export And Domestic Demand. India Is The Largest Producer And Exporter Of Turmeric Powder. Bangladesh, Pakistan, Taiwan, Sri Lanka, Burma Are Other Significant Producers Of Turmeric Powder. US Is The Largest Exporter Of Turmeric, India Provides 90 % Of The US Demand, Followed By Dubai, Saudi Arabia, Sri Lanka & Bangladesh SPECIFICATION FOR TURMERIC WHOLE: Type: Finger/Bulbs - Polished Or Unpolished Flexibility: Hard Broken Pieces (Fingers
Turmeric, peas, fine beans, baby corn.lablab, sunhemp fruits (citrus, avocados, blueberries) vegetables potatoes, yellow maize, white maize groundnuts wheat minerals and base metals.
Raw Turmeric
Product Code : 1TCG60ST Product Name : Turmeric Ground US #60 Steam Sterilized Description 100 % ground product from dried sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb. Country of Origin : Indonesia Common Name : Kunyit (Indonesia), Turmeric (English) Botanical Name : Curcuma longa Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Spicy, pleasantly aromatic, pungent/hot, warm taste. Color/Appearance : Yellowish to orange color powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.5 Particle Size (%) : Min. 95 Through US #60 (0.250 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast and Mold (cfu/g) : Max. 1.000 E. Coli (mpn/g) : Not Detected Coliform (mpn/g) : Max. 100 Salmonella (cfu/50g) : Negative Methods Testing Methods : Asta Method Packaging : 20 Kgs Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Product Code : 1TCG50ST Product Name : Turmeric Ground US #50 Steam Sterilized Description 100 % ground product from dried sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb. Country of Origin : Indonesia Common Name : Kunyit (Indonesia), Turmeric (English) Botanical Name : Curcuma longa Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Spicy, pleasantly aromatic, pungent/hot, warm taste. Color/Appearance : Yellowish to orange color powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.5 Particle Size (%) : Min. 95 Through US #50 (0.297 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast And Mold (cfu/g) : Max. 1.000 E. Coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1TCD00NS Product Name : Turmeric Sliced Dried Non Steam Sterilized Description : Dried Sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb. Country of Origin : Indonesia Common Name : Kunyit (Indonesia), Turmeric (English) Botanical Name : Curcuma longa Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Slightly peppery, bitter fresh and aromatic characteristic of turmeric Color/Appearance : Orange to medium yellow Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 3.5 Foreign Matter : Max. 0.5 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions : Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Type - Dried Slice, Powder Quality - Conventional, Steam Sterilized (ST)
Turmeric Fingers ( Medium / Bold Size ) Variety - SALEM, India Content - Curcumin 3% + Moisture - 9% Form - Raw , Single Polished & Double Polished Packing - 25 Kgs Bags OR Carton Boxes Loading - 17 Tons / 20 FCL Delivery - 10 Days
When ground into a fine powder, the turmeric finger is one of the main components in most cuisines, adding flavour and colour. The most pure form of turmeric is utilised in the production of foods, medications, and dyes. The farmers who raise the crop naturally and organically are the source of the product. The ginger family includes turmeric, or Curcuma Longa, a lovely perennial with enormous lily-like leaves and spikes of clustered flowers. Turmeric is often propagated from "figures," or short portions of rhizomes from the previous year's growth, and is most frequently dried and crushed. It is a vigorous perennial that grows to a height of 1 m (3 ft).
