Haldi, also known as turmeric, is a vibrantly colored golden spice cultivated extensively in India. Renowned for its earthy aroma and slightly bitter, peppery flavor, Indian Haldi is prized for its exceptional quality and therapeutic properties. Grown in the fertile plains and rich soils of Andhra Pradesh, Tamil Nadu, Maharashtra, and other regions, Indian Haldi undergoes a meticulous processing and grading system. Haldi, also known as turmeric, is a vibrant golden spice deeply rooted in Indian culture and cuisine. Cultivated for millennia in the fertile soils of the subcontinent, Indian Haldi offers a unique combination of aroma, flavor, and potent health benefits, making it a prized export for discerning global markets. At its core, Indian Haldi is the dried, ground rhizome (underground stem) of the Curcuma longa plant. Grown primarily in the southern states of Andhra Pradesh, Telangana, Tamil Nadu, Karnataka, and Maharashtra, Indian Haldi thrives in warm, humid climates. The rich, dark alluvial soil of these regions imparts a distinct earthy character to the spice. After harvesting, the rhizomes undergo a meticulous processing procedure. They are first boiled, then dried in the sun or low-heat ovens. Finally, they are polished and ground into a fine, golden powder, the familiar form we recognize as turmeric. The Indian government actively supports the export of Haldi. Strict quality control measures ensure that exported turmeric meets international food safety standards. Additionally, initiatives like the Geographical Indications (GI) tag for specific regions like Sangli further enhance the reputation and value of Indian Haldi. Looking ahead, Indian Haldi is poised for continued growth in the export market. Its vibrant color, unique flavor profile, and well-documented health benefits make it an attractive ingredient for a global audience. With continued focus on quality control, innovation in processing, and strategic marketing, Indian Haldi is set to retain its position as the world's leading source of this golden spice.
Particular Description Country of Origin : India Cultivation Type : Organic Specialties : Good For Health Usage : Spices, Skin for beauty, Health Benefits : Might Prevent Cancer, Helps Lower Cholesterol, Help Prevent and Treat Alzheimer's Disease, Treat Skin Conditions, etc. Certification : FSSAI Certified
Scientifically turmeric is called Cucurma longa. In India it is popularly known as Haldi and is usually yellow in colour. The Indian subcontinent is the native for this rhizomatous plant. The medicinal properties of turmeric are exemplary. The compound curcumin present in turmeric is a very active ingredient which fights against inflammation and is a powerful antioxidant. Studies show that turmeric helps fight against diseases related to the brain, heart and also helps in the prevention of cancer.
The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers.
RKG GLOBAL have known the benefits of turmeric finger and it has maintained its goodness in the packing. The turmeric fingers are handled carefully right from the time they are unearthed till the time they are packed. We are manufacturer and exporter of turmeric fingers with its natural properties and values. The botanical name of Turmeric is Curcuma Longa L and it belongs to the family Zingiberaceae. Turmeric is bright yellow spice powder made from dried Turmeric Rhizomes. It is commonly known as HALDI. It is believed to be native or India and China. Turmeric is in use in India since thousands of years. It is widely used in making Indian cuisines. It imparts lovely bright yellow color to food. It is used in making pickles and other varieties. A pinch of powder can be added to salad to give a bit of vibrant look. Turmeric is known for health benefits since ancient times. It is a natural immune booster. It is natural anti septic. It is rich source of iron. It is an absolute home remedy for cough and cold. Specification Variety : Single Polished / Double Polished / Bulb Moisture : 7% MAX Curcumin Content Variety : From 2% To 5% Ash : 6.5% Max Ash Insoluable : 0.6% Max Total Strach : 50% Max Chromate Test : Negative Insects/Foreign Matters ; No Color : Yellow Origin : Nizamabad/Salem/Erode/Alleppey/Kadapa Packing : 25/50 Kg. Net Jute/PP Bag Loading Capacity : 18Ton in 20 FCL & 26Ton in 40 FCL
Turmeric is a yellow spice from the ginger family. It has curcumin, a compound with anti-inflammatory and antioxidant properties. Turmeric is used in Asian cuisines, especially curries, and as a natural dye. Curcumin may have benefits for brain, heart, and other health conditions, but more research is needed. Turmeric can stain easily and is poorly absorbed, so it is often taken with black pepper or fat. Turmeric has a warm, bitter, and earthy flavor and aroma Key Specifications/Special Features-Natural Indian Best Quality Spice. Minimum Order Size :25 TON. Packaging details-As per Buyers Requirement.
We, JSA Exports are here to export a wide range of� turmeric across the world according to customer\'s needs. We deal in whole spices, powder spices, and seasoning spices. Having a wide portfolio of products, we impressively meet diverse potential buyer\'s needs.
Turmeric also referred to as the king of spices is widely used in kitchens and medical uses. It has been used in India since ancient times and India is the biggest supplier of turmeric and turmeric powder across the globe. It is used as a home remedy to treat many diseases such as indigestion, and colds, and helps to prevent cancer and many other diseases. It is a powerhouse of antioxidants, fiber, Vitamin B6, Potassium, Vitamin C and calcium. We source our turmeric from the Erode and Sangli regions in India, which are world famous for the production of the best quality turmeric with curcumin percentages ranging from 1.5% to 5%. Product: Turmeric Origin: India Type: Fresh, dried, Powdered Packaging : 10 kg,15kg, 20 kg, 25 kg curcumin: 1.5% to 5%
Type : Turmeric Grade : Grade A Style : Dry Shape : Stick Colour : Yellow Water Content : 12-13% Curcumin Content : 4% Grade : Food Grade Origin : Indonesia Shelf Life : 12 months or more MOQ : 1 x 20â?? FCL (aprox 12 MT) Port : Tj. Perak, Surabaya, Indonesia Lead Time : 20-30 days Storage Method : Cool and Dry place Packaging : 25 kg - 50 kg PP Woven Bag or by request Payment Term : 50% Down Payment and rest before stuffing (proven by photo/video call) HS Code : 09103000 Price : Turmeric Unpolish : FOB $ 1.544/MT Turmeric Single Polish : FOB $ 1.600/MT Turmeric Double Polish : FOB $ 1.744/MT
Turmeric is an organic gold provided by Nature to us, the different varieties consist of different 'curcumin' content, and it has proven to cure countless human diseases. For over 4000 years in 'Ayurveda' the turmeric is considered to be 'Lekhanya' (Sanskrit), which means a remedy for reducing corpulency or Obesity. We offer a wide range of curcumin content according to your specifications and comply with all food safety norms in terms of the limit of key parameters, Eg;- Pesticide residues, heavy metals, ash content, etc.
We have given utmost importance in supplying our customers with the best quality of Turmeric, which is possible only with proper equipment and manpower. The turmeric is picked from reputed farners and then processed in a hygienic way as sufficient equipment is available to satisfy the needs of processing. Our product-line has found encouraging response in major markets, as we have established ourselves as a preferred source of best quality Turmeric. The Company is ready for any volume of supply that can be directly used for consumption.
Turmeric Whole Organic, Natural
Turmeric Tbc Organic, Natural
Cumin Whole Organic, Natural
Helps relieve stomach problems, such as flatulence, nausea and vomiting. INGREDIENTS : Each pill contains extract of : â?¢ Curcumae Domesticae Extract (Turmeric).................................................................................... 500 mg HOW IT WORKS : Turmeric's active ingredient Curcumin is a natural anti-oxidant and anti-inflammatory substance that helps increase cell resistance to damage, infection, inflammation/wounds, digestive disorders, anti-microbial, increases the production of gastric wall mucus, etc. Turmeric has long been used as a natural remedy for digestive disorders. Turmeric increases the production of mucus from the stomach wall. High quality ingredients helps relieve indigestion (dyspepsia), such as bloating, nausea and vomiting
Turmeric, a plant in the ginger family, is native to Southeast Asia and is grown commercially in that region, primarily in India. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant. Historically, turmeric was used in Ayurveda and other traditional Indian medical systems, as well as Eastern Asian medical systems such as traditional Chinese medicine. In India, it was traditionally used for disorders of the skin, upper respiratory tract, joints, and digestive system. Uses of Turmeric: 1. Culinary - Turmeric in the powdered form is used as a spice in a number of various dishes across the planet. 2. Dye - The golden yellow colour of turmeric is used as a dye. 3. Indicator - It is used as a chemical indicator to test for acidity and alkalinity.
Cultivated in the alluvial valleys of Lakadong in Jaintia Hills, Meghalaya Lakadong turmeric is said to be 3 times more potent than the regular turmeric. The entire farming is traditional and no chemical fertilizer or pesticides are used. In fact the black alluvial soil is so fertile that there's no need for fertilizer. As the rains set in, it's only a matter of a month when the seeds start to sprout. As it requires sufficient rainfall, through the monsoon months the Lakadong grows its stems into green, long, and tall sharp leaves. In December, the rhizomes are carefully dug out, cleaned with fresh water and sun dried to produce Lakadong. It contains an approx. curcumin % of 7 to 12%
Sangli located in the western part of Maharashtra is considered to be the largest and most important trading center for turmeric in AsiaPopularly known as the Saffron City Sangli has been cultivating its worldfamous turmeric since the 1900s It is said that large quantities of Sangli turmeric used to be exported through the Rajapur harbor port and also became famous as Rajapuri turmeric A historical and progressive auction system was established in 1910 which helped Sangli turmeric gain international recognition The unique colour and aroma of Sangli turmeric is derived from the physical characteristics of the black soil and most importantly from their ingenious underground storage system commonly known as Peve which has been in use for more than a century Sangli turmeric has a Curcumin content percentage of 345 which is very high and lends it an earthy slightly bitter a little hot peppery flavour and a mustardy fragrance This deep saffron coloured turmeric received the Geographical Indication Tag GI in 2018
Southern parts of India produce the most amount of turmeric in India. Some of the famous varieties are Alleppey(Kerela), Madras(Tamil Nadu), Erode(Tamil Nadu), etc. The approx. curcumin content for the all the above mentioned variety is between 2 to 5%.
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