Experience the rich aroma and vibrant color of our premium Salem Turmeric Finger, a prized spice revered for its robust flavor, potent medicinal properties, and cultural significance. Sourced from the fertile lands of Salem, Tamil Nadu, India, our Turmeric Finger is carefully harvested and dried to perfection, preserving its natural essence and delivering a sensory experience that enriches every culinary creation.
Exceptional Quality:
Handpicked with meticulous care, our Salem Turmeric Finger is selected for its vibrant color, firmness, and potent aroma, ensuring a product that meets the highest standards of taste, freshness, and purity. Each finger is inspected to guarantee uniformity and excellence, allowing you to experience the true essence of this cherished spice in every culinary creation.
Robust Flavor and Aroma:
Characterized by its earthy, peppery flavor and distinct aroma, Salem Turmeric Finger adds depth and complexity to a wide range of dishes. Whether used fresh, dried, or ground into powder, its bold taste profile enhances the overall culinary experience, infusing dishes with a delightful blend of warmth and richness.
Medicinal Properties:
In addition to its culinary appeal, Salem Turmeric Finger is valued for its potent medicinal properties. Rich in curcumin, a powerful antioxidant and anti-inflammatory compound, it may help alleviate inflammation, support immune function, and promote overall well-being. Incorporating Salem Turmeric Finger into your diet can be a flavorful way to enhance your health and vitality.
Cultural Significance:
Turmeric holds a special place in Indian culture and cuisine, where it is revered for its auspicious properties and used in various rituals and traditions. Salem Turmeric Finger, in particular, is known for its superior quality and purity, making it a favored choice for both culinary and ceremonial purposes.
Indulge in the rich aroma and vibrant color of our premium Salem Turmeric Finger and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're a seasoned chef or an adventurous home cook, our superior quality spice invites you to infuse your dishes with the warmth and richness of authentic Indian flavors.
We deal in high curcuminoid turmeric with curcumin content ranging from 7-12%. All necessary test report shall be shared as per request. The variety is a Lakadong Variety from India. This variety is very much useful for pharmaceutical industry as well as many
Lakadong Turmeric (curcumin level 7-12% approx., available in powder form)
Normal Turmeric (curcumin level 3-4% max, available in powder form)
Customised & 25 kg packaging available
Product Name: Turmeric Finger
Product Type: Salem
Country Origin: India
Colour: Light orange to yellow
Size Of Finger: Ranging 3cm to 8cm
Curcumin Level: 2.5% - 5%
Packaging: 50 Kg PP bags or As per buyer requirement
meric or Curcuma is one of the oldest and widely used spice in the world.It is "THOR"of the spices. which add spark and colour to the cuisine made by love and care. It is been utilize in various form like Dying clothes, Cooking ,Ayurvedic Medicine But in india turmeric is seen as auspicious herb part of worshipping god , decorating and most importantly used in wedding ( haldi ceremony). the turmeric signifies purity and fertility. oraganic turmeric products in india have 3%-5% curcumin it also exceeded upto 7%-8%.
Nirvaahak Exim is collect turmeric rhizomes from local tribe of Dang district. Process in hygine and suitable environment.we supplies and export our best class turmeric powder to the world.we beleive in good health of people lead to prosperous country
Odour : Mild, aromatic
Texture : Rough, with small knobs and wrinkles
Chemical Compounds : Curcuminoids (curcumin, de methoxy curcumin,
bisdemethoxycurcumin), essential oils, starch, and other
bioactive compounds
Taste : Bitter, earthy, and slightly spicy
Turmeric is the most frequently used Indian masala. It is the boiled, dried, cleaned, and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves and the leaf sheaths from the pseudostem. The lamina is green above and pale green below and has a length of 30-40 cm and a width of 8-12 cm.
The inflorescence is a central spike of 10-15 cm in length. 1-4 flowers are born in the axil of the bract opening one at a time. About 30 flowers are produced at a peak. Turmeric is used as a masala to flavor and color foodstuffs. It is a principal ingredient in curry powder.
Turmeric oleoresin is used in brine pickles and, to some extent, in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter, and cheese, etc. The color curcumin extracted from turmeric is used as a colorant
