Composition: Curcumin: The primary active compound in turmeric, known for its strong antioxidant properties. The curcumin content in pure turmeric powder is usually around 3-5%. Essential Oils: Approximately 3-7%, providing the characteristic aroma. Starch: About 50-60% of the turmeric powder weight. Fiber and Protein: Adds some nutritional value.
"Storage Type Custom Specification Turmeric Powder Manufacturer Own Ingredients Custom Content Custom Address Brazil Instruction for use As per requirement Place of Origin Brazil Shelf Life 2 years Variety Turmeric Powder Product Type Single Herbs & Spices Style Dried Processing Type Raw Shape Powder Color Brownish Yellow Powder Weight (kg) 25"
Turmeric powder specifications: Admixture: Not exceeding 0.5% Moisture: Up to 12% Particle Size: 100% passes through a mesh with 60 holes/cm�?�² Packaging: Available in 25kg and 50kg options, in PP+PE bags or as per your specific requirements Quantity: 17 metric tons per 20-foot container Availability: Year-round supply
Turmeric Powder Discover the vibrant essence of our premium Turmeric Powder, a staple in kitchens around the world known for its golden color, distinct flavor, and remarkable health benefits. Derived from the finest turmeric roots, our turmeric powder is meticulously ground to preserve its natural properties and ensure a superior product. Key Features: - High Quality: Made from carefully selected turmeric roots, ensuring maximum freshness, potency, and flavor. - Vivid Color Imparts a brilliant golden hue to a wide range of dishes, enhancing their visual appeal. - Distinct Flavor:Offers a warm, earthy taste with subtle peppery and bitter notes, perfect for adding depth to your culinary creations. - Health Benefits: Rich in curcumin, a compound known for its powerful anti-inflammatory, antioxidant, and immune-boosting properties. - Versatile Use: Ideal for curries, soups, marinades, smoothies, teas, and as a natural food coloring. Suitable for both savory and sweet dishes. - Natural and Pure: Free from additives, preservatives, and artificial colors, ensuring a pure and wholesome product. Our Turmeric Powder is perfect for chefs, home cooks, and health enthusiasts, providing an authentic and natural way to incorporate this ancient superfood into your daily diet. Embrace the rich heritage and incredible benefits of our Turmeric Powder, and elevate your culinary and wellness experiences.
Turmeric powder, derived from the rhizomes of the Curcuma longa plant, is a bright yellow spice commonly used in culinary and medicinal applications. With a distinct flavor and vibrant color, turmeric powder is a staple ingredient in many cuisines around the world, particularly in South Asian and Middle Eastern cooking. Here's an overview of turmeric powder, its characteristics, and its various uses. Turmeric Powder advantages Anti-inflammatory Properties Potential Cancer Prevention Supports Digestive Health Natural Beauty Aid turmeric powder 4 Turmeric Powder usage Curries and Stews Rice and Grain Dishes Marinades and Rubs Eggs and Breakfast Dishes Vegetable Stir-fries and Saute's Smoothies and Beverages Turmeric powder is a versatile spice used in a wide range of dishes, including curries, stews, soups, rice dishes, marinades, and sauces. It is a key ingredient in Indian curry powder and is often combined with other spices such as cumin, coriander, and chili powder to create flavorful spice blends. Turmeric powder is used to add color and flavor to dishes, as well as to provide a subtle bitterness that balances the sweetness of other ingredients. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Turmeric powder is a vibrant yellow-orange spice derived from the rhizome of the Curcuma longa plant, which belongs to the ginger family. It is widely used in culinary and traditional medicine practices worldwide. Here's a comprehensive guide on turmeric powder, including its production, culinary uses, health benefits, and storage tips: Production Process Harvesting: Turmeric roots, or rhizomes, are harvested from the underground stems of the Curcuma longa plant. Cleaning: The harvested rhizomes are cleaned to remove dirt and debris. Boiling: The cleaned rhizomes are boiled or steamed to soften them, making them easier to peel. Drying: The peeled rhizomes are dried in the sun or in ovens until they become hard and brittle. Grinding: The dried rhizomes are ground into a fine powder using a spice grinder or mill. Characteristics Color: Turmeric powder has a bright yellow-orange color, which adds vibrant hues to dishes. Flavor: It has a warm, earthy, slightly bitter flavor with hints of ginger and citrus. Aroma: Turmeric powder has a subtle, aromatic fragrance reminiscent of orange and ginger. Culinary Uses Spice: Turmeric powder is a key ingredient in many spice blends, such as curry powder, masalas, and spice rubs, used in Indian, Southeast Asian, and Middle Eastern cuisines. Coloring Agent: It is used to impart a golden-yellow color to rice, soups, stews, sauces, and various dishes. Flavoring Agent: Turmeric powder adds depth of flavor to savory dishes, including curries, stir-fries, lentil dishes, and vegetable preparations.
A staple of Indian cuisine, Turmeric, has gripped the world by storm as the trendy turmeric latte. It's omnipresence in Indian cuisine and culture makes it the perfect addition to meals. It's ability to fight inflammation and heart-protecting qualities make it the perfect, indigenous superfood. No wonder it is in demand, globally. FAB works with turmeric cultivators in Kolhapur and Sangli, to get the finest turmeric that India has to offer
Turmeric (Curcuma longa) is a spice used for cooking but has gained immense popularity as one of the most powerful herb for fighting various diseases. There are numerous chemical compounds found in turmeric, named curcuminoids, wherein the active ingredient is curcumin. Curcumin is the ingredient that gives turmeric many of its vast health benefits. Turmeric also supports enzymatic reactions, muscle movement, acid production, and optimal absorption of nutrients in the gut.