First, I would like to introduce our company: Thu Duc New Company - one of the leading exporters of fresh turmeric in Vietnam. Thu Duc New has built a direct purchasing network from 20,000 farms and the company's export output reaches more than 15,000 tons of fresh turmeric/year; The company always puts quality criteria on the top, so it always strictly controls each process from care, preliminary processing, processing until finished products bring customers high quality fresh turmeric. - Fresh turmeric products we are exporting to China, Japan, Malaysia, Singapore, Bangladesh, Saudi Arabia, Qatar, New Zealand, USA... -Tools: Fresh turmeric is well known for its anti-inflammatory, antioxidant and antibacterial properties. It has been used by India and China in medicines for centuries to heal wounds, treat skin conditions, inflammation and infections, or as a spice... - Origin: Vietnam - Quality: Packing: 20kg/bag. - Export standard: 12 tons/(Refrigerated containers 20 feet) or according to customer's request. - Available goods can be delivered 300 tons/month. - Delivery terms: Ex-factory, FOB, CIF, CNF or as required. -Payment terms: T/T, L/C 50% in advance after signing the contract, 50% after issuing Bill of Lading (B/L)
Turmeric is a vibrant yellow spice derived from the Curcuma longa plant. It has a warm, earthy flavor with a slightly bitter undertone. Renowned for its health benefits, turmeric is known for its anti-inflammatory properties and is commonly used in cooking and traditional medicine.
our company supplies fresh turmeric, chopped turmeric and turmeric powder
Turmeric Finger ( SANGLI ) Curcumin: 2-4%
Dried Turmeric slicing manual/machine by request with high curcumin conten and water content 12 - 15%. Packing with Plastic and Box, 10kg/PP or 20kg/PP by request
The extraordinary quality and distinctive flavor of Indian turmeric fingers are well known. These fingers are famous for their vivid golden-yellow color and high curcumin content, which not only gives them a lovely tint but also amazing health benefits. They are grown in the fertile areas of India. Indian turmeric fingers are a vital component in a wide range of culinary creations, from curries and soups to marinades and spice mixes. They have a warm, earthy aroma and a slightly spicy taste. Turmeric powder from India is renowned for its remarkable quality and flavor. Our turmeric powder is derived from the center of India's spice-producing regions and distinguished by its high curcumin concentration, which not only adds brilliant color but also has a number of health advantages. It also has a deep, golden-yellow tint. It is a vital component of many cuisines, from curries and stews to soups and even beverages, with its warm, earthy scent and somewhat peppery flavor. Our turmeric powder is the favored option for both food connoisseurs and health-conscious people because of its famed purity and consistency. Our excellent Indian turmeric powder, an essential component in enhancing the flavor and nutritional content of your meals, will elevate your cooking and well-being.
Discover the golden goodness of P-Haldi. Known for its medicinal properties, it brings a warm, earthy flavor and a vibrant color to your dishes.
Enjoy the earthy, slightly bitter flavor of our Turmeric. Known for its bright yellow color and numerous health benefits, it's a valuable addition to a wide range of dishes.
Experience the taste and health benefits of our A-Haldi. This root adds a distinctive flavor and color to your recipes, while boosting your health.
Mangalam Corporation is one of the unique suppliers of Turmeric to various clients all across INDIA. The turmeric from Kerala will stand apart from other origins due to its natural aroma and our tradition & experience in this field brings better-satisfied quality throughout the process. Specification of Turmeric:- Item: Turmeric / Turmeric Finger Origin: Kerala, INDIA Model: Fresh Type: Raw Cultivation Type: Common Color: Dark Brown Yellow Style: Dried Shape: Finger Pieces & Powder Curcumin: 4.5 to 5.5 % Max Moisture: 12 % Packing: 30 / 40 / 50 Kgs per Jute Bag (custom packing)
Turmeric
Turmeric
Turmeric Root
Turmeric
Curcumin is extracted from the rhizomes of ginger plants such as turmeric. Curcumin is a rare natural diketone pigment in the plant kingdom. It can prevent automatic oxidation of linoleic acid in food. It is not only widely used as a natural high-quality food pigment. 1) Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes. Turmeric is used for food coloring and flavoring. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. 2) Now there are also curcumin salts, which are water soluble, thus increasing the range of products that curcumin can be used for. Food field: Curcumin is a natural yellow pigment that is widely used in various foods and beverages. Health products: Curcumin can be made into capsules, tablets and other health care products that protect the liver and kidneys.
Turmeric Root
Raw Turmeric (curcuma)
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia . The greatest diversity of Curcuma species by number alone is in India, Turmeric has been put to use as a foodstuff, cosmetic, and medicine. It is widely used as a spice in South Asian and Middle Eastern cooking. It lends curry its distinctive yellow color and flavor. It is used as a coloring agent in cheese, butter, and other food The activities of turmeric include antibacterial, antiviral, anti-inflammatory, antitumor, antioxidant, antiseptic, cardioprotective, hepatoprotective, nephroprotective, radioprotective, and digestive activities. Phytochemical analysis of turmeric has revealed a large number of compounds, including curcumin, volatile oil, and curcuminoids, which have been found to have potent pharmacological properties.
As a general rule of thumb, a one-inch piece of fresh turmeric is the equivalent of 1tsp of dried turmeric. To use fresh turmeric in your recipes, remove any dry outer skin and then simply chop or grate the fresh turmeric as needed.
Turmeric
