Turmeric is a bright yellow spice derived from the rhizome of the Curcuma longa plant. It is commonly used in cooking, traditional medicine, and skincare for its vibrant color and potential health benefits. Health Benefits: Turmeric is revered for its potential health benefits due to its active compound, curcumin. It is believed to have anti-inflammatory, antioxidant, and antimicrobial properties. Turmeric is used in traditional medicine for its role in managing conditions like inflammation, arthritis, and digestive issue We Supply In Powder Form
Turmeric powder specifications: Admixture: Not exceeding 0.5% Moisture: Up to 12% Particle Size: 100% passes through a mesh with 60 holes/cm�?�² Packaging: Available in 25kg and 50kg options, in PP+PE bags or as per your specific requirements Quantity: 17 metric tons per 20-foot container Availability: Year-round supply
Turmeric Powder Discover the vibrant essence of our premium Turmeric Powder, a staple in kitchens around the world known for its golden color, distinct flavor, and remarkable health benefits. Derived from the finest turmeric roots, our turmeric powder is meticulously ground to preserve its natural properties and ensure a superior product. Key Features: - High Quality: Made from carefully selected turmeric roots, ensuring maximum freshness, potency, and flavor. - Vivid Color Imparts a brilliant golden hue to a wide range of dishes, enhancing their visual appeal. - Distinct Flavor:Offers a warm, earthy taste with subtle peppery and bitter notes, perfect for adding depth to your culinary creations. - Health Benefits: Rich in curcumin, a compound known for its powerful anti-inflammatory, antioxidant, and immune-boosting properties. - Versatile Use: Ideal for curries, soups, marinades, smoothies, teas, and as a natural food coloring. Suitable for both savory and sweet dishes. - Natural and Pure: Free from additives, preservatives, and artificial colors, ensuring a pure and wholesome product. Our Turmeric Powder is perfect for chefs, home cooks, and health enthusiasts, providing an authentic and natural way to incorporate this ancient superfood into your daily diet. Embrace the rich heritage and incredible benefits of our Turmeric Powder, and elevate your culinary and wellness experiences.
Turmeric powder, derived from the rhizomes of the Curcuma longa plant, is a bright yellow spice commonly used in culinary and medicinal applications. With a distinct flavor and vibrant color, turmeric powder is a staple ingredient in many cuisines around the world, particularly in South Asian and Middle Eastern cooking. Here's an overview of turmeric powder, its characteristics, and its various uses. Turmeric Powder advantages Anti-inflammatory Properties Potential Cancer Prevention Supports Digestive Health Natural Beauty Aid turmeric powder 4 Turmeric Powder usage Curries and Stews Rice and Grain Dishes Marinades and Rubs Eggs and Breakfast Dishes Vegetable Stir-fries and Saute's Smoothies and Beverages Turmeric powder is a versatile spice used in a wide range of dishes, including curries, stews, soups, rice dishes, marinades, and sauces. It is a key ingredient in Indian curry powder and is often combined with other spices such as cumin, coriander, and chili powder to create flavorful spice blends. Turmeric powder is used to add color and flavor to dishes, as well as to provide a subtle bitterness that balances the sweetness of other ingredients. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Turmeric powder is a vibrant yellow-orange spice derived from the rhizome of the Curcuma longa plant, which belongs to the ginger family. It is widely used in culinary and traditional medicine practices worldwide. Here's a comprehensive guide on turmeric powder, including its production, culinary uses, health benefits, and storage tips: Production Process Harvesting: Turmeric roots, or rhizomes, are harvested from the underground stems of the Curcuma longa plant. Cleaning: The harvested rhizomes are cleaned to remove dirt and debris. Boiling: The cleaned rhizomes are boiled or steamed to soften them, making them easier to peel. Drying: The peeled rhizomes are dried in the sun or in ovens until they become hard and brittle. Grinding: The dried rhizomes are ground into a fine powder using a spice grinder or mill. Characteristics Color: Turmeric powder has a bright yellow-orange color, which adds vibrant hues to dishes. Flavor: It has a warm, earthy, slightly bitter flavor with hints of ginger and citrus. Aroma: Turmeric powder has a subtle, aromatic fragrance reminiscent of orange and ginger. Culinary Uses Spice: Turmeric powder is a key ingredient in many spice blends, such as curry powder, masalas, and spice rubs, used in Indian, Southeast Asian, and Middle Eastern cuisines. Coloring Agent: It is used to impart a golden-yellow color to rice, soups, stews, sauces, and various dishes. Flavoring Agent: Turmeric powder adds depth of flavor to savory dishes, including curries, stir-fries, lentil dishes, and vegetable preparations.
Indigo Eximâ??s Turmeric Powder is a blend of purity and excellence, made from handpicked turmeric roots sourced from the finest farms in India. Renowned for its vibrant yellow color, distinct aroma, and numerous health benefits, our turmeric powder is a preferred choice for culinary, medicinal, and cosmetic applications. Key Features: High Curcumin Content: Our turmeric powder is rich in curcumin, a powerful antioxidant and anti-inflammatory compound, ensuring both superior flavor and health benefits. Fine Texture: Processed to perfection, it offers a smooth, lump-free texture that mixes effortlessly into any dish. 100% Natural: Free from artificial colors, additives, and preservatives, ensuring the purity and authenticity of the product. Versatile Uses: Ideal for cooking, herbal remedies, skincare products, and health supplements. Packaging Options: Available in customizable packaging sizes to meet bulk and retail requirements, including private labeling solutions.
A staple of Indian cuisine, Turmeric, has gripped the world by storm as the trendy turmeric latte. It's omnipresence in Indian cuisine and culture makes it the perfect addition to meals. It's ability to fight inflammation and heart-protecting qualities make it the perfect, indigenous superfood. No wonder it is in demand, globally. FAB works with turmeric cultivators in Kolhapur and Sangli, to get the finest turmeric that India has to offer
Turmeric is a spice that comes from the turmeric plant. It is the most effective nutritional supplement in existence and an ancient superfood. When used it gives the dish a distinct yellow colour. Since times immemorial, a pinch of turmeric has been added to seasoning in everyday cooking. This is largely to benefit from its varied medicinal qualities. Turmeric is an natural anti-inflammatory medicine, a natural antidepressant, delays aging and fights age-related chronic diseases. It dramatically increases the antioxidant capacity of the body. Curcumin present in turmeric boosts brain-derived neurotrophic factor, linked to improved brain function and thus lower risk of brain diseases. It is known to prevent and treat alzheimer\'s disease. When consumed as medication or supplements it cures arthritis. Apart from being used in seasoning, turmeric is used while marinating meat, disinfecting vegetables and making pickles. It is a natural preservative. The new \"turmeric latte\" has been an age old medicine used by Indians to cure cold, cough and flu. Benefits Potent anti-inflammatory properties; Antioxidant SI.No Quality Characteristics Results Limits 01 Sample Description It has its characteristic taste, flavour and is free from musty odour, dirt and mould growth. It shall have its characteristic taste, flavour and free from musty odour, dirt, mould growth, insect infestation and preservatives. 02 Moisture (% by wt.) 5.45% Not more than 10% 03 Total Ash (% by wt.) on dry basis 7.26% Not more than 9% 04 Acid insoluble in Dil HCL (% by Wi.) on dry basis 1.22% Not more than 1.5% 05 Total Starch (% by wt.) 54.20% Not More than 60% 06 Colouring power expressed as CURCUMINOID CONTENT ASTA Method 18.0 (on dry basis) 2.96% Not less than 2% by weight