Sugar like icumsa 45 sugar.
Sugar icumsa 45.
Brazilian sugar.
Sugar like icumsa 45.
Sugar icumsa 45 # origin brazil..
Brazil Icumsa45 Sugar.
Icumsa 45 brazilian sugar.
Granulated sugar.
Sugar..
sugar.
Sugar.
White refined sugar Icumsa 45.
Sugar like brazilian sugar.
Sugar.
We are supplying the port of Mersin. We would like to work with you. We can also send Analysis reports, certificates and specifications of the products. Kind Regards, Beet Sugar 12.500 MT X 12 MONTH : 400 USD 25.000 MT X 12 MONTH : 390 USD 50.000 MT X 12 MONTH : 380 USD 75.000 MT X 12 MONTH : 370 USD 100.000 MT X 12 MONTH : 360 USD SPECIFICATION: BEET SUGAR Origin: Europe/Brazil Color: White at 20 C Polarization: 99.8% min. Ash content 0.08% max. Moisture : 0.06% Redicting sugar: 0.05% maximum by weight Pb content: maximum 1ppm As content: maximum 1ppm Cu content: maximum 3ppm Hpn staph aureus: nil (1000) mc Soloubility: 100% dry and free flowing Sediments: none Smell: free of any smell Granulation: medium to fine Magnetic particles: 4 mg/kg or less So2 content: 20 mg/kg maximum Radiation: normal Moisture: 0.06% maximum Substance: solid crystal
Ukarinian origin, best quality beet sugar.
Gold paketleme ve gida san ve dis tic. A.S (goldpak machinery) is producing the sugar cube machine which has a capacity of 6 tons / day with the automatic spiral system over 10 years of experience. The crystal granulated sugar, which comes to the silo section by means of the spiral, is moistened and transferred to the barbotin(sprocket) section with the help of dosing pump. The basis weight settings can be configured according to the preferred sizes and needs of consumers. The sugar cubes, which get out of the pressing section, are ranged on the white band, then transferred to the chrome-nickel matting band with the automatic sensor and the piston mechanism for drying. The sugar cubes, proceeding on the matting-band, are transferred to the cooling section, after being dried by the infrared resistances. The sugar cubes are cooled with the cooling fans, which are in this section, and the ideal sugar cube shape is obtained. After this process, the sugars are filled in the boxes with the help of manual hand vacuums and then packing process starts.,
Gold paketleme ve gda san ve d, tic. A? is producing the full automatic sugar cube machine which has a capacity of 12 tons / day with the automatic spiral system over 10 years of experience. The crystal granulated sugar, which comes to the silo section by means of the spiral, is moistened and transferred to the barbotin section with the help of dosing pump. The basis weight settings can be configured according to the preferred sizes and needs of consumers. The sugar cubes, which get out from the pressing section are spilled on the chrome-nickel matting band. The sugar cubes, proceeding on the matting-band, are transferred to the cooling section after being dried by the infrared resistances. The sugar cubes are cooled with cooling fans which are in this section and the ideal cube sugar shape is obtained. The ideal sugar cubes are ranged by means of the filling robot according to the dimensions of the box and filled in the ready-made boxes which come from the packing box in 2-3-4 serials and vacuumed with the system which provides negative pressure. Then, the completely filled boxes, are sent to the box-ear capping machine. The graphically designed boxes, which get out from the press with the requested dimensions, are placed into the magazine section of the box making machine as 500 or 1000 pcs. They are taken by the greasy(lubricated) vacuum and pasted from 4 sides and they turn into boxes, then these boxes are left on the conveyor band in order, to go to the filling robot. According to the consumer request, the automatic packing system can be added to the output of the box closing machine
PLC Control, comfortable use and easy menu, press sugar watching camera, on screen reporting, production capacity counting and it has some special fonctions like this. Gold Paketleme Makina Gda San. ve Ds Tic. A.S is producing the RG425 full automatic sugar cube machine which has a capacity of 25 tons / day with the automatic spiral system over 10 years experience. It is equipped with drying oven which makes feeding with automatic spiral system. The crystal granulated sugar, which comes to the silo section by means of the spiral, is moistened and transferred to the barbotin section with the help of dosing pump. The basis weight settings can be configured according to the preferred sizes and needs of consumers. The sugar cubes which get out from the press section, are transferred on the chrome-nickel matting band serially. The sugar cubes, proceeding on the matting band, are dried by means of the infrared resistances, then transferred to the cooling section. In this section, the sugar cubes are cooled with the cooling fans and the ideal/optimal sugar cube form is obtained. The ideal sugar cubes are ranged by means of the filling robot according to the dimensions of the box and filled in the ready-made boxes which come from the packing box in 2-3-4 serials and vacuumed with the system which provides negative pressure. The graphically designed boxes which get out from the press with the requested dimensions, are placed into the magazine section of the box making machine as 500 or 1000 pcs. They are taken by the greasy vacuum and pasted from 4 sides and turn into boxes, then these boxes are left on the conveyor band in order, to go to the pack filling robot. For increasing the sugar quality and decreasing the glue cost in a equipment of 25 tons, the negative pressure providing vacuum system can be added, for cleaning the brush water in press section according to the consumer requests. At the same time, the pneumatic system can be added to the drying ovens to open and close automatically and for bringing down the cost of glue, locked-box system can be made to the box-making section. For the automatic packing of sugar cubes, pack opening, pack filling and pack closing machines can be added to the output of the box closing section.
Gold Paketleme ve G�da San ve D� Tic. A. is producing the sugar cube machine which has a capacity of 8 tons / day with the automatic spiral system over 10 years of experience. The crystal granulated sugar, which comes to the silo section by means of the spiral, is moistened and transferred to the barbotin section with the help of dosing pump. The sugar cubes which get out of the pressing section, are ranged on the white band, are transferred to the chrome-nickel matting band with the automatic sensor and the piston mechanism for drying. The sugar cubes proceeding on the matting-band, are transferred to the cooling section, after being dried by the infrared resistances. The sugar cubes are cooled with cooling fans which are in this section and the ideal sugar cube shape is obtained. After this process, the sugars are filled in the boxes with the help of manual hand vacuums and then packing process starts.
