Spices, nuts.
Spices.
Flavor of the spices and the flavor of the meat
Spice.Export, FOB
Spices, saffron.
High standard/export quality jeans spices.Exporters & importers
Spices.
Spice, spice mix (meatball, salami, sausage, burger, doner), multifunctional additive, chicken brine (injection type ).
Quality: Aroma Typical for good poppy Taste (ground seeds) Full of flavour Colour blue/white Moisture max 9 % Purity min: 99.90% Damaged seeds max. (%hm): 2.50% Foreign seeds max. (%hm): 3% GMO matters: NO Pests dead or alive: NO Packaging: Packaging material paper bags, polyprophylene bags Packaging color uncoloured Packaging weight 25 kgs, 50 kgs, 1000 kgs bigbags Packaging closing yarn Closing material cotton Pallets material wood Storage conditions Shelf life min. 1 year, provided the goods are stored under described conditions Storage in cool dry place Storage temperature 6-15 C Relative moisture of air (%): according to universal storing conditions
Spice.
Spice paper k2.
Coriender good once
CELERY SEED
Blend of the paprika, onion, garlic, chili, fennel and thyme for a spicy addition for meat or fish
Cardamom and coffee.
Spices powder.
Paprika powder, cumin powder, blackpepper powder.
Powder Sulfur, Micronized Powder Sulfur..
Spices and herbs.Export import
