Our supplier who has 82 years of experience of the production and export of olive oils to more than 35 countries. Their factories in Turkey are built on 20.000 square meter and they have the following quality Certificates; "Hala Food Certificate", "BRC Food Safety Certificate", "Kosher Certificate", ISO 9001 and ISO ISO 22000 Certificates, Ecocert Organic Certificate. Because Quotation price can change according to your packaging choice from 250 ml glass bottles up to 18 Liters Tin Cans, please contact with us for more details and product catalogues. PRODUCT DETAILS: Country of Origin : Turkey Payment Terms : %100 Cash in Advance Delivery Terms : FOB or CIF MOQ : 1x20 Feet Containers Brand Name : Brand Name of our supplier will be indicated in every can
IMBATTO OLIVE OILS A success of taste that glides from its branch to your table. Everything started with our love for nature. Our great passion for olive oil, nature's purest gift, brought us together. This fresh and intensely flavoured cold-pressed olive oil, produced from the hand-harvested Memecik olives from the trees grown in the Madran Mountains region of Ayd�±n, contains the traditional flavour of the olive, its polyphenol and antioxidant content. About Olive Oils with High Polyphenol Levels Polyphenols are chemical compounds found in most plant-derived foods. They are known for neutralizing free radicals, one of the leading causes of ageing and many common diseases today, and their benefits have been supported by thousands of scientific studies worldwide. The higher the level of polyphenols in foods, the greater the benefits for your health and the health of your loved ones. When we compare the properties of polyphenols in different food types with the properties of polyphenols in olive oil, the most significant difference is that the absorption of polyphenols in olive oil is approximately 50 times higher than polyphenols in other foods. And thanks to this feature, olive oils with high polyphenols contribute to the immune system by meeting the antioxidant needs of every age group, from infancy when solid food is started to advanced old age. First, pesticides should not be used while growing olive trees to obtain the high polyphenol content. For polyphenols not to deteriorate during production, it is necessary to apply many technical conditions: Olives must be picked before the sun shines and not be in contact with the sun while being brought to the cold pressed area. Cold pressed should be between 17-23 degrees Celsius, and the oils should be packed in dark, lightproof packages. Thus, with the application of waterless and cold pressing techniques, the high polyphenol content of olives is preserved. But don't let it mislead you. As the polyphenol ratio increases, the taste of olive oil may be a little bitter, and this is due to its high polyphenol content. Other influential factors for the high level of Polyphenols are the olive variety and the height of the trees. The European Food Safety Authority (EFSA) describes olive oils containing 200 mg or more of polyphenols per kilogram as a health drink due to its benefits to human health and strengthening the immune system, and recommends regular consumption of olive oil containing an average of 20 mg of polyphenols every day. It is also essential that the absorption of polyphenols in olive oil is approximately 50 times higher than polyphenols in other foods. Antioxidant effect. Antioxidants are substances that destroy dangerous oxygen molecules known as 'free radicals' and thus prevent the cells in our body from being damaged.
Producing is the head of development." We offer our products, which we grow within the scope of good agricultural practices, on our website, online sales marketplaces, import and export, restaurants and markets with our brand "The Smyrna" on the way we set off with this slogan. We work meticulously in this sense while raising it. Our biggest feature that distinguishes us from our competitors is that the lands we produceare rich in all respects. Our olive oils, which are very delicious in terms of taste and smell, are worth trying for our valuable consumers. Our olive oils, which have low acid rates, are a source of healing for everyone. ACID RATIO 0.4 TYPE
Extra virgin olive oil
Extra virgin olive oil
Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Acidity: Max. 0.6%
Widely used in Mediterranean countries, olive oil is a highly valuable and expensive oil and is well known for its health and medicinal benefits. It is prized primarily as it is the best and healthiest type of oil.
Wholesale Extra Virgin Olive Oil Buy Quality Extra Virgin Olive Oil today at good prices we carefully select the olives and the final product is obtained by cold pressing only without any foreign material or chemical treatment. Thus, preserving its natural form, unique flavor, and nutritional value. Extra virgin olive oil, is for certain miracle. Firstly, it reduces the potential risks of cardiovascular diseases with its high level of linoleic acid. Also, our extra virgin olive oil contains high levels of vitamins E, A, D, and K, which help to rejuvenate cells. Hence, aging is delayed by protecting the skin. Most essentially, it is used in cold dishes, sauces, and salads. The acid content is at most 0.8%. PURE OLIVE OIL : Olive oil is an olive oil with its own taste and aroma obtained by blending refined olive oil and natural olive oil to soothe taste and aroma. Our pure olive oil is used to prepare all kinds of hot and cold foods. Acid content at most 1%. Refined Olive Oil : Refined olive oil with high acidity is not directly consumed and is obtained by chemical refining; its chemical properties are unspoiled olive oil with a light taste and odor. It is used in fries and meals because of its lightweight. The acid content is at most 0,3%. Packaging: 250ml, 500ml, 1Ltr, 5 Ltr (tin)
WE CAN SUPPLY EXTRA VIRGIN QUALITY OLIVE OIL
Pet, Dorica Bottle, Tin, Barrel and Flexitank. 250 ML Virgin Olive Oil 500 ML Virgin Olive Oil 1000 ML Virgin Olive Oil 2000 ML Virgin Olive Oil 18 LT Virgin Olive Oil 5 LT Virgin Olive Oil POMACE 220 LT BARREL FLEXITANK (20 TONS)
Extra Virgin Olive Oil. Low acidity 0.4 low cholesterol 0.13
We have been producing turkey bursa Gemlik olives and olive oil.
ACID RATE IS LESS THAN 0,8
THE ACID RATE IS LESS THAN 0,8, IT IS FIRST QUALITY. OUR COMPANY POLICY IS CHEAP PRICE WITH HIGH QUALITY.
as a manufacture of extra virgin olive oil, we can provide you with big or small quantity olive oils. Our oil is first quality, the acid rate is less than 0,8. And also we can produce and delive in a short time. We have KOSHER, HALAL, OHSAS, ISO, ISF AND THE OTHERS CERTIFICATES. please do not hesitate to ask any question. Our company policy is high quality with cheap price.
Production in Turkey
60 Ton Capacity / 7 KWh / 24 hrs operation / Full Automatic /
We are able and willing to meet supplies for Edible vegetable oil of which refined sunflower oil canola oil rapeseed oil, refined palm oil , peanut oil , soybean oil, Extra Virgin olive oil, regular olive oil and other are among others .with immediate effect as per conditions and specifications below. Furthermore we are gold key members on Tradekey and other B2B trading website we offer one the best quality of sunflower oil for most competitive prices and one the best in the market of vegetable oil
Natural turkish olive oil We produce olives produced in our olive groves in the aegean and inner aegean regions where the most delicious olive oils of the world are produced.
It is produced from Ayvalik(Turkey) region's specially selected olives. The acid content is less than 0.8% and is presented with the most natural state of tranquility.
