Steel pruner used in agriculture, banana, nut garden harvest etc.
A large capacity soft scoop ice cream display serve over available in three sizes. The unit has a curved glass structure with sliding glass door to the rear for service. The unit accepts 18 X 5 litre pans and can store a further pan layer under the display containers. The pan display is also angled for greater product visibility. The unit is also mounted on castors for easy movement
In the new machine Soft EURO SELF-PASTEURIZING, through the new SELF-PASTEURIZING system, when the heating button is pressed, the mixture contained in the upper tanks and the one in touch with all the components inside, is heated up to the pasteurization temperature of +65�°C and subsequently cooled up to the conservation temperature of +4 C. This process allows to always check the bacterial charge, ensuring maximum hygiene and increasing the duration of use of the product stored inside
Basic, gravity fed soft ice cream machines, built according to the principle that what is not in, cannot wear out or be damaged. Easy to use, their daily maintenance requires very little time
Automatic rotary filling machine for cups and cones in one file. Mechanical capacity : 25/75 strokes per minute. A large 700 mm diameter stainless steel rotary plate to enable easy access to the 12 work stations available. These offer a wide choice of options for those available for cups, cones, containers, and tubs having a maximum diameter of 110 mm
ROLLED ICE CREAM MACHINE is a machine that has a system capable of maintaining a temperature at - 20 degrees which freezes very instantly just within 15 seconds and you get rolled ice cream ready in just 30 seconds You can add more cream or chocolate chips, fruit or praline to garnish and creative new dishes. In addition to the ice cream it is also possible to prepare fruit sorbets or alcohol-based depending on your imagination. Rolled ice cream is composed by a plate, a rolling tool for the preparation semi frozen sweet flavours.
MKIRM1 Ice Cream Roll Machine offers the ability for customers to create their own Ice Cream flavours Whether with dry ingredients such as biscuits and cookies chocolate nuts and chocolates with fresh fruit or a creative flavour combination of mixed ingredients On the cold plate the selected ingredients are processed to fresh Ice Cream Rolls right in front of the customer Danfoss highperformance compressor Constant cooling even at 30C ambient temperature Silent operation within 10 minutes down to 20C Immediately ready to start
