-Spiky Tubulosa A+ cooked 35 mins over 100c -------------38USD/kg -Half Spiky Tubulosa cooked 35 mins over 100c ----------29USD/kg -Nospiky Tubulosa cooked 35 mins over 100c -----------23USD/kg -Polii cooked 45 mins over 100c ----------------------------------21USD/kg Origin: Turkey %40 Advence Payment
live wild caught blue crab (callinectes sapidus)
boiled cooked frozen crayfish astacus leptodactylus
Frozen Blue Crab Meat
Frozen Blue Crab Claws Meat
Cooked Frozen Crayfish Tail
Product name: Live Crayfish (Astacus leptodactylus) Size: 30 Grams Up Packaking: styrofoam Boxes Shipping: By Air or By Truck
(Scientific name): Sparus Aurata Calibres: 200/300, 300/400, 400/600, 600/800, 800/1.000 1.000/1.500 gr. Packing: 10 kg. EPS Boxes Fresh Chilled Whole and Frozen Whole Sea Bream
H. Tubulosa, H. Polii, H. Mamata dried, calcium free. All production from Egean sea and Izmir. Please contact us for more informations.
H. Tubulosa, H. Polii, H. Mamata dried, calcium free. All production from Egean sea and Izmir. Please contact us for more informations.
Dried Holothuria tubulosa , holothuria polii , holothuria mammata
Frozen topshell meat in 6 global sizes
"It helps strengthen the root system of plants, enabling them to absorb nutrients from the soil. It increases chlorophyll formation in plants. It has a strengthening effect on the plant's immune system against pests and diseases. It protects plants against environmental factors such as frost, drought, and excessive water intake. By enabling the plant to absorb micro elements that are difficult to obtain from the soil in different forms, it facilitates the plant's growth. It increases fruit set and promotes lateral branching in fruit trees. Additionally, it minimizes flower and fruit drop. It enhances the durability of stored products after harvest, providing longer storage possibilities. It prevents the proliferation of viruses that may occur on plants. It minimizes the negative effects that may arise in agricultural combat and enhances the effectiveness of the treatment."
We have many seafood (Frozen Fish, Anchovy, Sardine, Shrimp, Octopus, Calamary, Cuttlefish, SeaCucumber and more). We also offer different weights and forms of packaging.
European Seabass Sushi Toppings/SASHIMI Grade, RAW, IQF, -18°C, Vacuum Packed. Size: Each 8 gr/slice (+/- 1 g),275g per tray, 20 tray per case, 60 cases per pallet
Specifications Fish meal - protein 60% min Salt: 2 % max. Lysine not less than 5% from available protein Crude fiber: 1% max. Ash: 20% max. Moisture: 10% max. Fat : 10% max. Protein: 60% min Fish meal – origin : vietnam Packing : 50kgs/pp bag . 20 tons/20 fcl Fax : 84 8.37 421 236tel : 84 8.37 421 331 Web : www.Namthaisonfood.Com.Vn; 934d3, street d, cai lai industrial zone, district 2, ho chi minh city vietnam Nam thai son food joint stock co Skype: kankan(underline)le Email: sales(at)namthaisonfood(dot)com(dot)vn Sales exclusive/sales department Ms.Anna Best regards,
Specifications Fish meal - protein 60% min Salt: 2 % max. Lysine not less than 5% from available protein Crude fiber: 1% max. Ash: 20% max. Moisture: 10% max. Fat : 10% max. Protein: 60% min Fish meal – origin : vietnam Packing : 50kgs/pp bag . 20 tons/20 fcl Fax : 84 8.37 421 236tel : 84 8.37 421 331 Web : www.Namthaisonfood.Com.Vn; 934d3, street d, cai lai industrial zone, district 2, ho chi minh city vietnam Nam thai son food joint stock co Skype: kankan(underline)le Email: sales(at)namthaisonfood(dot)com(dot)vn Sales exclusive/sales department Ms.Anna Best regards,
We are a company dealing organic food and organic products worldwide. Espacially fresh vegetables and fruits, forzen sea food. Our biggest import mostly egzotic fruits and distribute here in Turkey. And we export any kind of organic food as request. We deal only organc food and all our buy or sell products must have and provded, organc food or organc certfceares.
Frozen snails All collected from nature Not farm livestock No any artificial feeding Frozen Packs and sent via cold ring
(Scientific name): Engraulis encrasicolus Protein: min. %70 Packing: BIG BAG
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