Hazal nancy-mosaic biscuit filled with cocoa cream.
Pastry with cocoa, hazelnut, marmelade. 800 gr, 1200 gr, 1800 gr, 2000 gr.
Biscuit and sandwich line 1 mixer 1 forming unit 1 baking oven 1 metal check, cooling bads 110m 1 turbo mixer 1 chocolate coating unit, 1 cooling tunnel 1 cooky capper sandwich machine 2 flowpack packaging machine
Biscuits
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Hazelnut Cream With Cocoa (350gr.) Unit Net Weight (Gr.)350 Master Carton Volume (m3) 0,008 Content in Master Carton 12x1 Master Carton Gross Weight (Kg.) 6,6 Quantity in Master Carton 12 20 FT Container Capacity 3713 40 FT Container Capacity 3712 Packaging Type Glass Jar
Hazelnut Cream With Cocoa & Breadstick Unit Net Weight (Gr.) 52 Master Carton Volume (m3) 0,037 Content in Master Carton 24X4 Master Carton Gross Weight (Kg.) 7,92 Quantity in Master Carton 96 20 FT Container Capacity 757 40 FT Container Capacity 1838 Packaging Type Plastic Bucket
Cocoa Cake Mix Unit Net Weight (Gr.) 350 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 4,95 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 4109 Packaging Style Box You will need: 3 eggs, 100ml oil (125 g margarine if wanted), 1 glass of milk (200 ml), 1 spoon of water Preparation: Grease a mould as you desired. Set the temperature of the oven and preheat oven. 1. Turbo cooking: 160 �°C 2. Convection cooking 170 �°C Preparation of The Dough: Pour the cake flour mixture in the mixing bowl; add eggs, oil and milk to the mixture. Stir the mixture first in the low and in the high speed with a mixer for 3 minutes. Shaping the Dough : Put 2/3 of the dough in the prepared cake mould. Add the cocoa mixture in the box to the remaining dough in the mixing bowl and stir with mixer adding 1 spoon of water in low speed. Pour the cocoa dough on the white dough in the mould and spread it in spirals from sides to the ends and repeat starting from the opposite side. Cooking : Put the mould into the ovenâ??s middle rack and cook the cake cooking time 45-55 minutes. In the 14th minute of cooking scratch with a knife in 1 cm depth and continue cooking . At the end of the period, take the cake out of the oven, wait for 10 minutes and open the mould. Slice and serve after the cake is cooled.
Unit Net Weight (Gr.) 500 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 6,71 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 3726 Packaging Style Box You will need: 150 ml of water (1 glass of water),200 ml (1,5 glasses of water) of oil, 3 eggs Preparation: Set the temperature of the oven and preheat oven. 1. Turbo cooking: 170 �°C 2. Convection cooking 180 �°C Preparation of The Dough: Water, oil and eggs are added to the 500 g of Brownie mix. Stir brownie mix, water, oil and eggs in medium bowl with a mixer about 5 minutes until well blended. Baking: Pour the mixture into a mould which is greased with a margarine. Put the mould into the center part of preheated oven. Bake the mixture for about 30- 35 minutes (baking time can be vary depends on the brand and model of the oven). Let the brownie cool after baking. You can serve the cake by slicing, allowing it to cool for 10-15 minutes. "
Handmade Water Patty (Vacuum Pack)with mushrooms Ingredients:Flour, egg, oil, water, butter, salt, vinegar, amidine, mushrooms
Handmade Water Patty (Vacuum Pack)with minced meat Ingredients:Flour, egg, oil, water, butter, salt, vinegar, amidine, minced meat
Handmade Water Patty (Vacuum Pack)with parsley Ingredients:Flour, egg, oil, water, butter, salt, vinegar, amidine, white cheese.
Handmade (Vacuum Pack) water patty with white cheese Ingredients:Flour, egg, oil, water, butter, salt, vinegar, amidine, white cheese
This machine is used to prepare cream sandwich biscuits by being synchronized with the biscuit production line. The machine is produced as single row and dual-channel or double-row and four-channel. The ready-made sandwich biscuit will be packed with the help of other biscuit packaging machines such as flow pack packaging machines, biscuit packaging machines, etc. The capacity for single row two-channel is 600 pieces/minute while double-row four-channel prepares 1200 pieces per minute. An advantage to this packaging machine is that it offers a combination of high speed and output, high efficiency and low production cost.
a. Name of product : PASTRY PRODUCTS (the product list at attachment) b. Price of product : Special pricing is made for the order. c. Product origin : Turkey d. Key Specifications/Special Features e. Minimum Order Size : Special pricing is made for the order. f. Packaging details : Special pricing is made for the order
Our products are produced in accordance with hygiene conditions and using first quality materials.
raw plain bagel
