Gypsum products, gypsum board, ceiling tiles, suspended ceiling, flooring tiles, all kinds furniture, shoes, generators, cement, biscuits, chocolates, jeans, t shirts, sweatshirts.
Efor Nuts Roasting Machines produce all kinds of nuts processing machines. Contact us for more details.
As a result of the intense vibration of the FR-700 Salt Sieve, unwanted dust particles and excessive salt deposits on the product are removed from the product. The vibrating salt sieving unit is made of AISI 304 stainless steel to prevent corrosion due to contact with salt and hot and humid conditions around the production area. It was preferred because stainless steel is easy to maintain. The highly flexible vibrating salt sieving unit is powered by a high Italian engine and can be operated in automatic mode or pedal mode.
Industrial food machinery, dough mixers, meat mixers, chocolate machinery, parts washer machine.Manufacturer
Tyres, wheels, food & beverages.Export consultancy
Hardware sector products, durable food products like garlic, tea, disposable products like cotton products, furniture products like staple, brad nail-gun.
Marble, PVC, food.Business consulting, investment planning, marketing network
Distributor of natural homemade soap bars supplier and dealer of aluminum profile, plastic vacuum stands, hotel amenities, cleaning products and bulk order potatos.
Pastry, bakery and chocolate.
Sunflower seeds & kernels, pumpkin seeds & kernels white sunflower seeds & kernels, cashews, walnuts, hazelnuts, peanut, almonds, pickles, sugar, confectionery.
High quality meat, poultry, processed meat products, and deli products, high standard processed meat including double fillet, dry sliced smoked beef, roast beef, bresaola, pastirma, entrecote, sausage, sucuk..Manufacturers and exporters
Tomato paste, pepper paste, pickles, canned food and vegetables, pulses, ready made foods, ketchup,jams, halva.
Food machine, wafer machine, chocolate machine, other machine, chemical processes machine .Design and manufacturing
Flour Type 650 Protein 10,5 % min. Gluten 26 % min. Moisture 14,5 % max. Ash 0,65 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 40 (ml) min. Falling Number 300-350 sn. Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 22,5-25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Pastry's composition is more elastic Pastry is more strong Pastry get in shape more easily Bread does not get stale for a long time. Wheat Flour Type 550 Protein 11 % min. Gluten 29 % min. Moisture 14 % max. Ash 0,55 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 45 (ml) min. Falling Number 300-400 (sec.) Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Crust seem dazzled and nice shaped The volume of bread looks bigger Pastry's composition is more elastic Knife cut is excellent. Cake and Pastry Flour Protein 9 % min. Gluten 22 % min. Moisture 14 % max. Ash 0,65 % max. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG Gives best color to product Pastry and Cake does not get stale for a long time Pastry and Cake get in shape more easily The volume of product looks bigger The end product looks strong and nice shaped