It is a combination of sweet and delicious taste with a distinctive chocolatey touch.
Packaging: OPP and Plastic bowl, 40g, 80g, 500g, 1000g,
These prices will decrease as the order quantity increases we can able to constant the price through the year according to the contract
Payment Terms
For larger orders the payment will be split into two installments A 30 advance payment is required and the remaining 70 will be due during the shipping process we can also work on 100 irrevocable confirmed LC
Minimum Order Requirement
The minimum order will be one 20foot container
FRUITS JAM Traditional Fruits Jam CHERRY STRAWBERRY ORANGE APRICOT FIG
Immerse yourself in the world of taste and texture with our range of Traditional and ExtraTraditional fruit jams Traditional and ExtraTraditional fruit jams These masterpieces are meticulously crafted with 45 fruit particles respectively sourced from various corners of Turkey to ensure exceptional quality and unparalleled flavor
Price Stability
Our quoted prices are valid for a duration of one month Additionally these prices will decrease as the order quantity increases we can able to constant the price through the year according to the contract
Payment Terms
The payment terms vary based on the order size For small orders an advance payment is required For larger orders the payment will be split into two installments A 30 advance payment is required and the remaining 70 will be due during the shipping process we can also work on 100 irrevocable confirmed LC
Minimum Order Requirement
The minimum order will be one 20foot container
Shelf Life
The shelf life of our products is 2 years varying according to the specific product
The scientific name of the maize is: Zea mays. The plant is a stem that can reach 3 m. of height, with ramifications. The colour of fried salted corn is yellow. The raw material is a special variety suitable for frying.
Fried salted corn texture is normal and once fried diverse flavours can be added: salted, barbecue, chilli, cheeseâ?¦
Our basic product especially indicated for a market oriented to the price.
The predominant form of fried salted corn is flat width and after frying it gets toasted yellowish tone.
In order to cover current demands of the market, we offer the product manufactured in palm or sunflower oil
INGREDIENTS: Corn, Vegetal Oil, Salt and Flavours
PACKING: Bags 25 kg , Cartons 12 kg
CONTAINERS: 20 FCL (12 M/Tons) and 40â?² FCL (25 M/Tons).
FLAVOURS: Chilli, Barbecue, Cheese or Ketchup
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Features (%) Purity - 97 minimum Moisture - 10-12 maximum Total Ash - 4-6% Acid Insoluble residue - 0.4% maximum Starch - Negative Tanning Bearing gum - Negative Salmonella Negative EColi Negative Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
Wood vinegar, also known as pyroligneous acid or wood tar oil, is a liquid byproduct produced during the process of carbonizing or pyrolyzing wood. This process involves heating wood in the absence of air, which leads to the decomposition of the organic compounds in the wood, resulting in the formation of various products, including wood vinegar.
Wood vinegar is a complex mixture of organic compounds, including acetic acid, methanol, acetone, and various phenolic compounds. It has a smoky odor and is typically brownish-black in color. Historically, wood vinegar has been used for various purposes, including as a preservative, insect repellent, and in traditional medicine.
We source Premium Brazilian ICUMSA-45 Sugar from the finest sugarcane plantations.
IC-45 Sugar is ideal for both commercial and domestic use, this high-quality sugar offers unmatched purity and consistency, ensuring the best taste and reliability for your culinary creations and beverages.
Originating from Brazil, the leading producer of sugarcane, this sugar is characterized by its sparkling white color, high refinement, and suitability for a wide range of food products due to its safety and quality standards. The refining process ensures the removal of bacteria and contaminants, making it the safest sugar option for consumers.
Experience the exquisite taste of Turkey with our Frozen Katmer dessert, a delightful treat that brings the authentic flavors of Anatolia to your table. Made with a blend of the finest ingredients, each bite is a journey through the rich culinary heritage of Turkey/Antep.
Our Frozen Katmer is a harmonious combination of these handpicked ingredients, carefully crafted to deliver a mouthwatering dessert that is a true symbol of Turkish delight. Savor the nutty crunch of Antep pistachios and the sweetness of sugar, perfectly balanced with the rich, creamy notes of pasteurized cow's milk. The result is a heavenly dessert that will transport your taste buds to the heart of Turkey.
Whether as a delightful treat for yourself or an impressive addition to your dessert menu, our Frozen Katmer is a convenient and delectable choice. Just thaw, serve, and enjoy the flavors of Anatolia in every bite. Order yours today and experience the magic of Turkish dessert like never before.
Supergrade A cut rooibos herbal tea. We export the highest premium grade rooibos tea directly from our farm in South Africa to our head offices in Istanbul, Turkey before it gets delivered to wherever you need it to go.
Turkish coffee is the name given to the Turks to be discovered and cooked and preparation of coffee. It is prepared by roasting the mixture of Arabica seeds of southern and central American origin and very fine grinding. Turkish coffee has its own identity. The smell, taste, foam, wire, presentation are the building blocks that make up its unique identity.
They met European Coffee thanks to the Turks and prepared for years with the preparation of the Turks in the form of the formation of coffee. The method of preparing the coffee of the Turks; It is a very slight boiling of coffee. The reason for this is the interaction of water and coffee. Water and coffee are added to the coffee pot on the size of the glass. Sugar can be added optionally.
Nas�±l How do you want your coffee? In response to the question, one of the three options, including sugary, plain or middle sugar, are taken.
The intense body of Turkish coffee prefers for the remaining aroma by felt the thin grains of the wire.
History of Turkish Coffee
Yemen Governor Ã??zdemir Pasha was amazed by the taste of coffee in 1543 and brought it to Istanbul. Coffee, which was cooked by Turkish in the cemetery and coffee pots, took the name of Turkish coffee. He met the coffee houses opened in Tahtakale and spread all over the city. The coffeehouses and coffee culture where literary conversations were held every day and every hour, games such as chess and backgammon, books and beautiful articles were read and coffee culture was indispensable for the public. Turkish coffee, which is located in the kitchens, has started to be consumed in large amounts. In a short period of time, the fame and taste of Turkish coffee and the traders, travelers and Ottoman ambassadors spread to Europe and then to the whole world.
Nish Turkish coffee's special seeds selected from farms that are leading in coffee production in the world;
It is prepared with original prescriptions to reveal its unique natural flavors from the territory of the regions where they are grown.
Our coffee beans are carefully roasted by our experienced, skillful roasters. In this way, thanks to our original prescriptions, we offer you as a unique bit of taste.
Nish Turkish coffees consist of the blend of Brazilian seeds and high -quality African coffees as a result of our months of product development.
Blend, which we have used in Nish H�¼nkar Private Turkish Coffee, has received great appreciation in blind tastes.
Preparation of
Cup is determined according to the number of people and water is added as much as the number of cups. Turkish coffee is added to each person with 1 teaspoon. Then, after boiling slightly, it is observed and served. Today, Turkish coffee is cooked with machines and coffee pots. Contrary to the implementation, Turkish coffee is consumed first after coffee, not after coffee.
Nish coffees are prepared on the same day for each order. In this way, it is always offered to you fresh.
