Bakery machines,ovens, dough processing and mixing machines.Transportation
Food, machinery, textile.Transport
Bread slicing machines, dough kneading machines, planet mixers and flour seiving machines.
Food factory machines, steel storing silos, flour and semolina factory machines, air transporting systems and handing over projects.Handing over projects, factory installation
Food and textile lines.
Planetary mixer, spiral dough kneading machine, bread slicing machine.
Food products, textile, raw wood materials.Commission agent
Textile, food, construction machines.
Complex lines for milk collection and cooling centers, milk intake and pasteurization lines, cheese vat, butter churn, milk transportation tank, cip unit,mozzarella line, milk storage unit.
Coffee Roasting Machines, Fruit And Vegetable Drying Machinery And Packaging Machines.
Flake ice machine, block ice machine, cube ice machine, tube ice machine, water cooling machine, cold storage room, ice funnel, ice carrying car, morque units.
Lavash line, stone based multi-deck oven, rototherm oven, electrical deck floury product and pastry oven, mini convection oven, dough intermediate prover, volumetric dough divider, conical rounder, long moulder machine, flour sieving machine, automatic spiral mixer, dough kneading machine, palette trolley - tray trolley, bread slicing machine, kneading trough, collimator unit. Industrial bakery equipment built-in ovens built-in hobs built-in hoods.
Textile, food, tools, machinery equipments.
Khoya Making Machine.
Industrial and food units and machinery.
Cube sugar line, horizantal packaging solutions.
Soft serve ice cream machines, frozen yogurt machines.Exporter
Olive oil, sunflower oil, pasteurization system machines, white cheese production units, butter units, fruit juice production units.
Medical equipment, tomato paste, margarine for cooking.
Flour Type 650 Protein 10,5 % min. Gluten 26 % min. Moisture 14,5 % max. Ash 0,65 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 40 (ml) min. Falling Number 300-350 sn. Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 22,5-25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Pastry's composition is more elastic Pastry is more strong Pastry get in shape more easily Bread does not get stale for a long time. Wheat Flour Type 550 Protein 11 % min. Gluten 29 % min. Moisture 14 % max. Ash 0,55 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 45 (ml) min. Falling Number 300-400 (sec.) Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Crust seem dazzled and nice shaped The volume of bread looks bigger Pastry's composition is more elastic Knife cut is excellent. Cake and Pastry Flour Protein 9 % min. Gluten 22 % min. Moisture 14 % max. Ash 0,65 % max. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG Gives best color to product Pastry and Cake does not get stale for a long time Pastry and Cake get in shape more easily The volume of product looks bigger The end product looks strong and nice shaped
