Gofrik Luxury Chocolate 33gr
Godiva Chocolate Assortments
Fusetea 330 Ml Ice Tea
Fresa Fresha Fruit Flavored Mineral Water
Burn Energy Drink
Doganay Black Carrot Turnip Juice
Barilla Pasta Macaroni Assortments
7 Days Croissant
Nestle Nesquik Cornflakes 450 Gr
TORKU NO ON 250ML
Nestle Coffee Mate 500gr
Fresa Mineral Water 200 Ml
Fuse Cold Tea Lemon 330ml
Flour Type 650 Protein 10,5 % min. Gluten 26 % min. Moisture 14,5 % max. Ash 0,65 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 40 (ml) min. Falling Number 300-350 sn. Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 22,5-25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Pastry's composition is more elastic Pastry is more strong Pastry get in shape more easily Bread does not get stale for a long time. Wheat Flour Type 550 Protein 11 % min. Gluten 29 % min. Moisture 14 % max. Ash 0,55 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 45 (ml) min. Falling Number 300-400 (sec.) Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Crust seem dazzled and nice shaped The volume of bread looks bigger Pastry's composition is more elastic Knife cut is excellent. Cake and Pastry Flour Protein 9 % min. Gluten 22 % min. Moisture 14 % max. Ash 0,65 % max. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG Gives best color to product Pastry and Cake does not get stale for a long time Pastry and Cake get in shape more easily The volume of product looks bigger The end product looks strong and nice shaped
Caustic soda, cotton pulp sheet, tomato paste.
Made in Sri lanka and Indonesia
Corn starch,Tapioca Starch,Potato Starch
Name: Indian green coffee Continent: Asia Height: 700_2000m Varieties: Malabar, Robusta Cherry AA 18/A 17, Kaapi Royale, Selection 795, Selection 9, Caturra, Kent, Cauverry Size: 14_18 Processing methods: dry processing and wet processing Packing: in bags of 60 kg Order: Minimum Quantity 19,200kg Price: In order to get a correct quotation, the buyer must send us the detailed specifications
It is obtained by freezing Coffee Extract at very cold temperature, thus avoiding the loss of aromas and keeping attributes that are highly valued. The basic principle of freeze drying is the removal of water by sublimation.
Pizza boxes, burger boxes, paper kraft, paper cups, soup and salad bowls, edible oil, raw aluminium, rice, sugar (icumsa 45), petrochemical products, metal sheets.
