Frozen halal whole hen, chicken lower backs, chicken franks, chicken salami.
Parrots eggs.
Hatching Eggs.
Poultry product.
Eggs .
Egg, organic egg.Producers
Turkey eggs.
Fresh white table eggs.
Eggs.
White and brown table eggs.
Poultry, egg, fruit juice concentrate.
Table eggs.
Egg.
White and brown eggs.
A Grade Frozen Halal Hen
Product : Finished Sheep/Lamb Leather wool on ready for Fur Garment production. (HSCODE: 43021980) Rassado, Tigrado, Lining, Toscana, Merinillo, Merino, South Africa, UK, Swakara, Astrakhan, Double Face, Shearling, Lamb fur leather for glove, etc. At the same time, we produce hides for furniture, decoration and carpet production. If you need assistance & ask for offer Please send e-mail to with details below... Origin Country, Quantity, Avg Sqft/skin, Process Type : Crust/Dye/Finish ? Waiting your kind reply, Regards
Frozen Whole Carcasses Beef Meat from Turkey Unboned and non-fat carcass meat, Meat/Fat ratio (min.) 92/8 % Strictly free from salmonella, bacteria,etc.. Supplied only from well-known reputated meat companies in Turkey Shipping in DISENFECTED CONTAINERS for virus protection Maximum storage time of meat after cut-off is average 1 month - 1,5 month. NOT more than 2 months. Affordable, merchantizable prices Certificates : Halal, HACCP, ISO 9001:2000, ISO 22000 Food Safety Man., BRC Global, Veterinary Health Report - Available quantity : 2000 tons per month, extendable due demand - Price : USD 3,4 per kg, FOB Marmara Sea Ports , FOT Marmara Train Stations or Ex-W - Delivery : in -18 C Cold Storages by Sea, Roadway or Railroad ( desenfected containers ) - Payment : by an L/C at sight or at 60 days deferred - Inspection : by SGS or equivalent inspection company such Alex Stewart at loading - Delivery countries : any safe one Will be very pleased to comply your requirements on long terms.
Grade a quality chicken feet: No skin No ammonia Broken bones max 3-7% No bad smell 20kg box -polybag and carton of 20 kg fix weight -carton of other weight also is available (according to the customer’s requirements)
Mediterranean Seabass (Branzino) trim meat for fish burger production. Frozen and vacuum packed, ready for export.
FOB MERSIN PORT PER BIRD 1600-2600 GR IN THE POLY BAG
