1L,5L,10L,50L Olive OiL
Extra Virgin Olive Oil Natural Virgin Olive Oil Refined Olive Oil Different packaging type is available: 250ml, 500ml, 750ml, 1L, 2L, 5L, 10L, 18L PVC package, Metal Box and Colored Glass packages USDA Organic Certification, FDA Certified, JAS-ANZ Certified and etc.
We are supplier of Turkish olive oil. Our products are extra virgin olive oil.We can make 1lt. ,5lt or more packing. Pls. let to us your requirement details for our best offer.
Extra virgin organic olive oil. acid value 0.5
â??Olive oilâ?� is how we refer to the oil obtained from the fruit of olive trees. People have been eating olive oil for thousands of years and it is now more popular than ever, thanks to its many proven health benefits and its culinary usefulness. Natural Organic Olive Oil 100% pure max.1.5 acidityz
Virgin olive oil Tank, bottle
We deliver extra virgin olive oil, one of the purest and most natural types of olive oil, to your homes from the fertile lands of the Mediterranean and Aegean. Olive oil, which has been used both in the kitchen and in beauty products for centuries and represents a culture, meets you in its most natural form with the difference of Nixar olive oil. You can safely choose Nixar extra virgin olive oil with its fragrant smell, health benefits and taste. Our products are wholesale / liter price is 12 dollars / minimum purchase is 5 tons.
We deliver extra virgin olive oil, one of the purest and most natural types of olive oil, to your homes from the fertile lands of the Mediterranean and Aegean. Olive oil, which has been used both in the kitchen and in beauty products for centuries and represents a culture, meets you in its most natural form with the difference of Nixar olive oil. You can safely choose Nixar extra virgin olive oil with its fragrant smell, health benefits and taste. Our products are wholesale / liter price is 12 dollars / minimum purchase is 5 tons.
Tin, glass, plastic (PVC, PE, PP) and specially coated cardboard boxes are used as packaging materials.Olive oil is a greenish, yellowish liquid oil obtained in its natural state without any chemical process, without any additives a) Natural olive oil: b) Refined olive oil c) Riviera olive oil d) flavored olive oil Tin containers; 500cc, 1L,3L, 5L, 18L Glass bottles; 250cc, 500cc, 1L PET bottles; 250cc, 500cc, 1L, 2L Other special packages: 6ml fold-break, 11ml mignon bottle Cold Press Extra Virgin Olive Oil Extra Virgin Olive Oil Organic Extra Virgin Olive Oil Riviera Olive Oils Extra Virgin Olive Oil and Lemon Juice Sause
Arbequina Extra Virgin Olive Oil 100% Natural and additive free ! Cold pressed Olive variety : Arbequina (Spanish Variety) Farm: Manisa / Koprubasi &Turkiye Harvest type and press: By hand & Cold Press Acid Ratio: Acidity level below 0.2% Polyphenols: Very Rich in Polyphenols (Antioxidants), min. 500 ppm (mg/lt), Packaging Type : Dark Glass Bottle of 500 ml & 250ml Filter Status: Filtered Taste: Arbequina Extra Virgin Olive Oil is sweet and grassy with hints of green tomato and a lightly peppery aftertaste. Consumption: Drinkable, An excellent oil for both salads and as a cooking ingredient. A delicious addition to the Mediterranean diet.. It is recommended for mothers with babies and pregnant women. It should not be used on babies younger than 6 months due to sore throat. This ultra-premium quality extra virgin olive oil was produced from early harvest Arbequina cultivar olives
IMBATTO OLIVE OILS A success of taste that glides from its branch to your table. Everything started with our love for nature. Our great passion for olive oil, nature's purest gift, brought us together. This fresh and intensely flavoured cold-pressed olive oil, produced from the hand-harvested Memecik olives from the trees grown in the Madran Mountains region of Ayd�±n, contains the traditional flavour of the olive, its polyphenol and antioxidant content. About Olive Oils with High Polyphenol Levels Polyphenols are chemical compounds found in most plant-derived foods. They are known for neutralizing free radicals, one of the leading causes of ageing and many common diseases today, and their benefits have been supported by thousands of scientific studies worldwide. The higher the level of polyphenols in foods, the greater the benefits for your health and the health of your loved ones. When we compare the properties of polyphenols in different food types with the properties of polyphenols in olive oil, the most significant difference is that the absorption of polyphenols in olive oil is approximately 50 times higher than polyphenols in other foods. And thanks to this feature, olive oils with high polyphenols contribute to the immune system by meeting the antioxidant needs of every age group, from infancy when solid food is started to advanced old age. First, pesticides should not be used while growing olive trees to obtain the high polyphenol content. For polyphenols not to deteriorate during production, it is necessary to apply many technical conditions: Olives must be picked before the sun shines and not be in contact with the sun while being brought to the cold pressed area. Cold pressed should be between 17-23 degrees Celsius, and the oils should be packed in dark, lightproof packages. Thus, with the application of waterless and cold pressing techniques, the high polyphenol content of olives is preserved. But don't let it mislead you. As the polyphenol ratio increases, the taste of olive oil may be a little bitter, and this is due to its high polyphenol content. Other influential factors for the high level of Polyphenols are the olive variety and the height of the trees. The European Food Safety Authority (EFSA) describes olive oils containing 200 mg or more of polyphenols per kilogram as a health drink due to its benefits to human health and strengthening the immune system, and recommends regular consumption of olive oil containing an average of 20 mg of polyphenols every day. It is also essential that the absorption of polyphenols in olive oil is approximately 50 times higher than polyphenols in other foods. Antioxidant effect. Antioxidants are substances that destroy dangerous oxygen molecules known as 'free radicals' and thus prevent the cells in our body from being damaged.
Producing is the head of development." We offer our products, which we grow within the scope of good agricultural practices, on our website, online sales marketplaces, import and export, restaurants and markets with our brand "The Smyrna" on the way we set off with this slogan. We work meticulously in this sense while raising it. Our biggest feature that distinguishes us from our competitors is that the lands we produceare rich in all respects. Our olive oils, which are very delicious in terms of taste and smell, are worth trying for our valuable consumers. Our olive oils, which have low acid rates, are a source of healing for everyone. ACID RATIO 0.4 TYPE
Extra virgin olive oil
Extra virgin olive oil
We have been producing turkey bursa Gemlik olives and olive oil.
ACID RATE IS LESS THAN 0,8
THE ACID RATE IS LESS THAN 0,8, IT IS FIRST QUALITY. OUR COMPANY POLICY IS CHEAP PRICE WITH HIGH QUALITY.
as a manufacture of extra virgin olive oil, we can provide you with big or small quantity olive oils. Our oil is first quality, the acid rate is less than 0,8. And also we can produce and delive in a short time. We have KOSHER, HALAL, OHSAS, ISO, ISF AND THE OTHERS CERTIFICATES. please do not hesitate to ask any question. Our company policy is high quality with cheap price.
Production in Turkey
60 Ton Capacity / 7 KWh / 24 hrs operation / Full Automatic /
