Dried fruits such as dried apricot, dried Raisins, dried figs and raisins for the vinegar and Wine.
Olive oil, balsamic vinegar, roated re peppers.
User Group : General People Prodoct Type : Antibacterial Wet Wipes Formulations Form : Solution Impregnated Wipes Before Using The Label Or Propecture Read Also -Children should use it under adult supervision.-To prevent risks on human and enverionmental health , Follow the instructions for use. Antibacterial Wet Wipes Kill 99.9% Of The Tested Bacteria (*) Recommended Usage : Antibacterial Wet Wipes - has been developed especially to ensure that the hands are effectively protected against tested bacteria. It kills 99.9% of the tested bacteria. Antibacterial against the following microorganisms it has been proven to provide protections . Ingredients:Name of active substance (%): Quaternary Ammonium Compounds Benzyl (C 12-16) alkyldimenthyl, chlorides %0.25 (benzalkonium chloride) (Cas No:68424-85-1 EINECS Number 270-325-2) Auxiliary ingredients: Aqua, Glycerin, Pollysorbate 20, Phenoxyethanol, Dehydroacetic Acid, Benzoic Acid,Cocamidopropyl Betaine, Parfum, Panthenol, Citric Acid, Tetrasodium Edta How To Use The Product: -Take as many wet wipes as you need to clean your skin and gently clean.-The product is a product developed for personel hygiene. You want the product you can use it as oftenShelf in the place where the product is stored in a sunless place and at room temperature life is 2 years.Shelf life is 3months after opening
As gunozu, we supply carob extract, powder and crema in addition to mulberry and black grape extracts under our own brand. We also supply hot sauces, appetizers, hummus, pickles and dried tomatoes..
We have a quality range of hand-arranged Red Roasted Peppers, which is appreciated for nutritional value and taste. Capsicum peppers are roasted on electricity and preserved in Acetic and Citric Acid, with a sweet-sour taste, which makes them a great addition to pizzas and sandwiches.
Wood vinegar, also known as pyroligneous acid or wood tar oil, is a liquid byproduct produced during the process of carbonizing or pyrolyzing wood. This process involves heating wood in the absence of air, which leads to the decomposition of the organic compounds in the wood, resulting in the formation of various products, including wood vinegar. Wood vinegar is a complex mixture of organic compounds, including acetic acid, methanol, acetone, and various phenolic compounds. It has a smoky odor and is typically brownish-black in color. Historically, wood vinegar has been used for various purposes, including as a preservative, insect repellent, and in traditional medicine.
