Price of product ( USD price or FOB price) : 25$ per kg Product origin : Turkey - Istanbul
Price of product ( USD price or FOB price) : 30$ per kg Product origin : Turkey - Istanbul
Hazelnut Cream With Cocoa (350gr.) Unit Net Weight (Gr.)350 Master Carton Volume (m3) 0,008 Content in Master Carton 12x1 Master Carton Gross Weight (Kg.) 6,6 Quantity in Master Carton 12 20 FT Container Capacity 3713 40 FT Container Capacity 3712 Packaging Type Glass Jar
Hazelnut Cream With Cocoa & Breadstick Unit Net Weight (Gr.) 52 Master Carton Volume (m3) 0,037 Content in Master Carton 24X4 Master Carton Gross Weight (Kg.) 7,92 Quantity in Master Carton 96 20 FT Container Capacity 757 40 FT Container Capacity 1838 Packaging Type Plastic Bucket
Cocoa Powder Unit Net Weight (Gr.) 3000 Master Carton Volume (m3) 0,028 Content in Master Carton 4 Master Carton Gross Weight (Kg.) 12,67 Quantity in Master Carton 4 20 FT Container Capacity 1179 40 FT Container Capacity 2719 Packaging Style Bag
Strawberry Flavoured Jelly Unit Net Weight (Gr.) 85 Master Carton Volume (m3) 0,023 Content in Master Carton 12X6 Master Carton Gross Weight (Kg.) 7,99 Quantity in Master Carton 72 20 FT Container Capacity 1425 40 FT Container Capacity 3129 Packaging Type Box Preparation Empty the entirety of the package into a pot, add 460 ml (2 glasses of water) of boiled water and stir it with a spoon until it melts considerably. Put it in casts or bowls and keep it until it reaches room temperature. Serve cold after it reaches the desired stiffness in the fridge.
Cocoa Cake Mix Unit Net Weight (Gr.) 350 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 4,95 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 4109 Packaging Style Box You will need: 3 eggs, 100ml oil (125 g margarine if wanted), 1 glass of milk (200 ml), 1 spoon of water Preparation: Grease a mould as you desired. Set the temperature of the oven and preheat oven. 1. Turbo cooking: 160 �°C 2. Convection cooking 170 �°C Preparation of The Dough: Pour the cake flour mixture in the mixing bowl; add eggs, oil and milk to the mixture. Stir the mixture first in the low and in the high speed with a mixer for 3 minutes. Shaping the Dough : Put 2/3 of the dough in the prepared cake mould. Add the cocoa mixture in the box to the remaining dough in the mixing bowl and stir with mixer adding 1 spoon of water in low speed. Pour the cocoa dough on the white dough in the mould and spread it in spirals from sides to the ends and repeat starting from the opposite side. Cooking : Put the mould into the ovenâ??s middle rack and cook the cake cooking time 45-55 minutes. In the 14th minute of cooking scratch with a knife in 1 cm depth and continue cooking . At the end of the period, take the cake out of the oven, wait for 10 minutes and open the mould. Slice and serve after the cake is cooled.
Unit Net Weight (Gr.) 500 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 6,71 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 3726 Packaging Style Box You will need: 150 ml of water (1 glass of water),200 ml (1,5 glasses of water) of oil, 3 eggs Preparation: Set the temperature of the oven and preheat oven. 1. Turbo cooking: 170 �°C 2. Convection cooking 180 �°C Preparation of The Dough: Water, oil and eggs are added to the 500 g of Brownie mix. Stir brownie mix, water, oil and eggs in medium bowl with a mixer about 5 minutes until well blended. Baking: Pour the mixture into a mould which is greased with a margarine. Put the mould into the center part of preheated oven. Bake the mixture for about 30- 35 minutes (baking time can be vary depends on the brand and model of the oven). Let the brownie cool after baking. You can serve the cake by slicing, allowing it to cool for 10-15 minutes. "
Powdered Sugar Unit Net Weight (Gr.) 250 Master Carton Volume (m3) 0,006 Content in Master Carton 10 Master Carton Gross Weight (Kg.) 2,82 Quantity in Master Carton 10 20 FT Container Capacity 5485 40 FT Container Capacity 8865 Packaging Type Box
Unit Net Weight (Gr.) 1000 Master Carton Volume (m3) 0,021 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 12,79 Quantity in Master Carton 12 20 FT Container Capacity 1571 40 FT Container Capacity 1955 Packaging Style Bucket
Unit Net Weight (Gr.) 1000 Master Carton Volume (m3) 0,021 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 12,79 Quantity in Master Carton 12 20 FT Container Capacity 1571 40 FT Container Capacity 1955 Packaging Style Bucket
White Sugar Paste Unit Net Weight (Gr.) 1000 Master Carton Volume (m3) 0,021 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 12,79 Quantity in Master Carton 12 20 FT Container Capacity 1571 40 FT Container Capacity 1955 Packaging Style Bucket
Refined Sugar Icumsa45, Raw Sugar Powder Quick Details Product Type: Sugar Type: CRYSTAL SUGAR Form: GRANULAR Processing Type: Refined Color: White Packaging: Bag, bottle, DRUM, Sachet ICUMSA: 45 Brix (%): 200 Purity (%): 99 Certification: ISO Weight (kg): 100 Shelf Life: 12 Months Place of Origin: South Africa Brand Name: first Model Number: F2020 Primary Ingredient: Beet Sugar, CANE SUGAR, Corn Sugar, Glucose, Palm Sugar White,Brown,Crystal: cream Quick Details Product Type: Sugar Type: CRYSTAL SUGAR Form: GRANULAR Processing Type: Refined Color: White Packaging: Bag, bottle, DRUM, Sachet ICUMSA: 45 Brix (%): 200 Purity (%): 99 Certification: ISO Weight (kg): 100 Shelf Life: 12 Months Place of Origin: South Africa Brand Name: first Model Number: F2020 Primary Ingredient: Beet Sugar, CANE SUGAR, Corn Sugar, Glucose, Palm Sugar White,Brown,Crystal: cream
Type: Nut Snacks Material Type: Almonds Packaging: Bag Feature: Normal Age: All Certification: HACCP Texture:Hard Processing Type: Baked Taste: Salty Shelf Life: 24 Months Weight (kg): 0.15 Place of Origin: Chongqing, China Brand Name: HappyHarvest Model Number: Normal Packaging & Delivery Lead Time: Quantity(Bags) 1 - 1000 >1000 Est. Time(days) 15 To be negotiated
White Powder Flour And Starch High Quality Beyda Gda San. Tic. A is one of the reliable processors, suppliers in Vietnam with over 10 years of operating in the fisheries, Seafood Industry. We have been exporting all kinds of frozen Pangasius ( Pangush, basa, dory, sutchi, white river cobbler, swai ), sea and farmed fish, and native tapioca/cassava starch to global markets. Our product is being run under the closed production line from farming to the completion of the finished product and our processing factory is certified with global food safety standards such as HACCP, HALAL, ISO. Partnering with us, you are entirely satisfied with our excellent quality assured, most right price and dedicated service. We are honorably pleased to become your best choice for developing your win-win business in Vietnam. '-RICH EXPERIENCE: over 10 years operating in the Fishery, Seafood Industry -PROFESSIONAL PRODUCTION: Our processing factory is certified with global food safety standards such as HACCP, HALAL, ISO. - WIN-WIN BUSINESS: Stable source and competitive price will help customers to win the local market
A blend of all oriental sweets with different flavors and sweet and balanced spring colors ingredients: Pistachio, cashew, butter, flour, starch, sugar
Chocklate, Brownie, Mocha cake, Choco nut, Coffee cake, Coca cake, Vanilla cake, Swiss roll
Chicken, Beef and Vegetable flavored bouillons 00500-34 Valenci Beef Powder Bouillon 10Gr*24Pcs*12Dsp 00500-35 Valenci Chicken Powder Bouillon 10Gr*24Pcs*12Dsp 00504-05 Valenci Chicken Bouillon 10Gr*48Pcs*24Dsp 00500-79 Valenci Beef Bouillon 10Gr*48Pcs*24Dsp 00504-10 Valenci Beef Bouillon 10gr*12Pcs*8Dsp 00504-09 Valenci Chicken Bouillon 10Gr*12Pcs*8Dsp 00500-76 Valenci Beef Bouillon 1kg*6pcs 00500-77 Valenci Chicken Bouillon 1kg*6Pcs
This type of product is very well known in retail market. End users, use this product to their coffee and tea. Especially in HORECA (Which means; Hotel , Restaurant, Caffee) channel this product is very common all over the world. The most important benefit of this product is it's melting time in water. Thanks to this short time period of melting in water (or in tea or coffee), end users generally prefer to consume our cube sugar. The most visible difference of this product from other product is that; this is twin wrapped cube sugar. According to consumer behaviour this product seems more healthy and hygienically. By the way we have 2 types of ELITE TWIN WRAPPED CUBE SUGAR. One of them is 0,75KG another one is 5KG . Keep it in mind that; the added value of this product is better than our 1KG GOLD CUBE SUGAR.
This type of product is very well known in retail market. End users, use this product to their coffee and tea. Especially in HORECA (Which means; Hotel , Restaurant, Caffee) channel this product is very common all over the world. The most important benefit of this product is it's melting time in water. Thanks to this short time period of melting in water (or in tea or coffee), end users generally prefer to consume our cube sugar.
