Sweet Whey Powder Fat : max 2, 0% Moisture : max 4% Protein : min 11% Lactose: min 70% Titratable acidity: max 0, 15% Solubility: max 1, 0 ml Bacterial count: max 50000/g Scorched particles: max disc A or B Bacteria Coli absent: 0.1g Ash: max 8, 2 % Salmonella: absent in 25 Antibiotics/inhibitors: negative Ph: min 6, 6 Shelf Life: 24months from production date Packaging: 25kg bags Kraft paper multi-wall with inner polyethylene liner. Contact us directly for more information like packing and CIF prices . Loading for first order can start immediately.
SPECIFICATION: Sulphated Ash:
Egg Powder is made out of the fresh eggs produced in its own chicken tram through selecting,washing,sterilizing,showering,drying,breaking,separating,evening,B-sterilizing,spray-drying and sieving. It is more superior and convenient than fresh eggs in transportation and storage,safe from pathogen(sahnonella),so it is approved as an additive adjutant/hr non-transformed gene Product Name:Egg Yolk Powder State:Fine powder or loose piece Color:Yellow or Light Yellow Smell:Fragrant
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