Sargol means â??Top of the flowerâ?? in Farsi. Sargol is a sub-type of Persian saffron that derives from the very tip of the saffron thread. Hence, its name â??top of flower.â?? It also has a specific, powerful aroma. Generally speaking, Sargol saffron is considered to be high quality due to its lack of Yellow or Orange threads. On the downside, Sargol saffron often contains crumbs and broken threads.
http://www.e-olis.com/index.php/product/a-grade-sargol-saffron/
www.Nahalbusiness.com
Savas Food is one of the leading companies of Turkey in the wholesale
spices and dried food. Our products are produced in high quality.
We have many customers at home and abroad.
Satisfaction is the most important criterion for us.
Our main expertise is all kinds of spices like Turkish oregano, Thyme,
Cumin, Bay Leaf, Marjarom, Blackpaper etc.(with certificate iso9001
and iso22000)
Another main expertise is dried foods like dried figs, dried garlic, dried lemon peels and dried orange peels etc. (with certificate iso9001
and iso22000)
We are the biggest producer and exporter of tortilla wraps. We are located in corum, turkey. Our company has two branches in turkey and one in poland.
Our products are distinguished by high quality and attractive prices. Our priority is to satisfy our customers who include among others 40 large, significant companies on the europian, near eastern and asian markets.
We would like to share our products with new satisfied customers in the entire world.
Serving Size 1/4 cup (43 g)
Each packet Servings Amount 23
Nutrients Weight % Daily Value *
Calories 180
Calories from fat 0
Total Fat 0 g 0 %
Saturated fat 0 g 0 %
Sodium 0 mg 0 %
Total Carbohydrate 35 g 12 %
Dietary fiber* 0 g 0 %
Protein 3 g
Iron 8 %
Calcium 0 %
* Percent Daily Values are calculated based on 2,000 calorie diet. The daily amount can be increased or decreased according to daily calorie needs. Values based on cooked Baldo rice .
100 gr uncooked baldo rice Nutrients
Energy (calorie) 364 kcal Crude cellulose (%) 0,40
Carbohydrates 78,89 Calcium (mg / kg) 581
Protein (%) 6,48 Sodium (mg / kg) 23
Fat (%) 1,29 Iron (mg / kg) 42,9
Starch (%) 78,49 Sugar (%) 0,00
