Fruits are 4-5 cm long, red green in color
The yield cycle is long, an early variety.
Its yield per decare is around 700-800 kg.
It is widely cultivated in the Aegean Region.
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
It is cultivated in August and September in our country.
Fruits are round, flattened, slightly pointed at the bottom.
Skin color is black, flesh color is white, winter variety
Fruits are 7-9 cm wide and 5-6 cm long.
Specifications
Purpose Of Usage ; Fresh Consumption
How To Culture : Open Area
It's an open-pollinated radish variety suitable for open field production
The fruits are round and big
The outer is white and the inner part is pink-red color
The fruit diameter is around 7-8 cm
The yield is 50-60 tons per hectare within good conditions
It Is Used As A Garnish In Our Homes And Restaurants As It Is Fragrant.
Leaves Are Dark Green, Thin And Curl Shaped
4-5 Cuts Can Be Made From The Same Place Under Proper Care And Growing Conditions.
Resistant To Cold
Purpose Of Usage : Fresh Consumption
How To Culture :open Area
The Plant Is A Semi-upright Variety.
Leaf Tips Are Oval, Leaves Are Flat Dark-green In Color
Resistant To 7 Races Of Spinach Mildew
Suitable For Fresh Consumption And Freezing
Specifications
Purpose Of Usage : Fresh Consumption / Industry
How To Culture : Open Area
The Plant Is A Semi-upright Variety.
Leaf Tips Are Oval, Leaves Are Flat Dark-green In Color
Resistant To 7 Races Of Spinach Mildew
Suitable For Fresh Consumption And Freezing
Specifications
Purpose Of Usage : Fresh Consumption / Industry
How To Culture : Open Area
Plant Growth Is Strong And Is 50-60 Cm Tall.
Fruits Are Fresh, Green, 8-11 Cm Long, 1.8-2.5 Cm Wide
It Is A Freshly Consumed Product Like Beans.
It Is A Very Productive Variety.
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
It is a local variety widely cultivated in Balakesir province.
It is white, 3-5 kg, durable and fragrant
Flesh color is light orange-white, delicious variety
Its yield per decare is around 1.5-2 tons.
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
Fruit Shape : Round
It is an early variety and can be harvested in 50-55 days from sowing.
Fruits are very firm and crispy
Preserves its brittleness for a long time after harvest
Internal discharge and does not cause horizons
It has a long and productive harvest.
Specifications
Purpose Of Usage : Fresh Consumption / Industry
How To Culture : Open Area
1
THAI JASMINE RICE 100% (92% PURITY)
The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
Long Grain (6.6 - 7.0mm) maximum 70.0%.
Short Grain (6.2 - 6.0 mm) minimum 5.0%.
Whole kernels not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.0%.
Size of Head rice >=8.0mm.
Chalky kernels not exceeding 3.0%.
White glutinous rice not exceeding 1.5%.
Paddy not exceeding 5 grains per 1 kg of rice.
Milling degree: Extra well milled.
2
THAI PATHUMTHANI (ORGANIC JASMINE) RICE 100%.
Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant Rice
Superb Quality - contains no less than 80 percent Thai Pathumthani Fragrant Rice
Moisture content not exceeding 14.0%.
Whole kernels by not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.5%.
Size of Head rice >=8.0mm.
Yellow kernels not exceeding 0.2%
Chalky kernels not exceeding 6.0%;
Damaged kernels not exceeding 0.25%
White glutinous rice not exceeding 1.5%;
Paddy not exceeding 7 grains per 1 kg of rice.
Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%.
Milling degree: Extra well milled.
3
THAI PARBOILED RICE 100% SORTED/100%.
Long Grain (6.6 - 7.0mm) maximum 60%.
Short Grain (6.2 - 6.0 mm) minimum 10%.
Whole kernels, Minimum 80%.
Size of Broken, parts (5.0 - 8.0 mm) maximum 4%.
Size of Head rice, parts 8.0 mm.
Red / under milled Kernels, maximum 0.5%.
Yellow Kernels, Maximum 0.25%.
Black Kernels, Maximum 0.1%.
Damaged kernels, Maximum 1.0%.
Glutinous rice, Maximum 1.5%.
Paddy, grain per 1 kg, Maximum 3 grains.
Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
Milling degree - Extra well milled.
4
THAI PARBOILED RICE 5% SORTED/5%.
Long Grain (6.6 - 7.0 mm) minimum 45%.
Short Grain (6.2 - 6.0 mm) maximum 20%.
Whole kernels, Minimum 80%.
Size of Broken, parts (3.5 - 7.5 mm) 7.0mm.
Size of Head rice, parts 7.5mm
Red / under milled Kernels, maximum 1.0%
Yellow Kernels, Maximum 0.5%
Black Kernels, Maximum 0.15%
Damaged kernels, Maximum 1.0%
Glutinous rice, Maximum 1.5%
Paddy, grain per 1 kg, Maximum 5 grains.
Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
Milling degree - Well milled.
