Humidity% (m / m): 13%
Ash in Km (m / m): 2%
Sedimentation (mL): Not required
Waiting Sedimentation (mL): Not Required
Protein (1) Amount in Km (minimum): 12,5
Acidity in Km (in terms of sulfuric acid): 0.09 maximum
Falling Number (Sec) Minimum: Not Required
Fruit length is 35 - 65 cm, width 4 - 6 cm.
It is a light green, long harvest time, high yielding variety.
Used in fresh consumption and pickle industry
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
Can be grown in all our regions
Highly efficient, suitable for export, oval, fragrant and delicious
Comes to harvest in 90-95 days
Resistant to transport
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
Fruit Shape : Round
Fruits Are Round And Weigh Between 3-6 Kg.
The Shell Structure Is Hard And Thick, So It Is Resistant To Transportation.
Melon's Inner Meat Is Thick And Its Core House Is Small And Small.
1.5-2.5 Tons Of Product Is Taken Per Decare
It Is A Medium Early Variety That Does Not Choose A Soil Structure.
Turkey Is Grown In All Regions
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
Fruit Shape : Round
It Can Be Grown In All Regions Of Turkey
It Is A Variety Used In Fresh Consumption And Feed Industry.
It Is A Productive Variety With A Fruit Length Of 25-30 Cm And A Grain Size Of 7-9.
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
Planting is recommended in the Aegean and Mediterranean regions.
Plant structure is very strong, fruit length is 17-20 cm.
It is a productive variety with a fruit diameter of 2-3 cm, and the number of grains in a child is 6-8.
Specifications
PURPOSE OF USAGE : Fresh Consumption
HOW TO CULTURE : Open area
Planting Is Recommended In The Aegean And Mediterranean Regions.
Plant Structure Is Very Strong, Fruit Length Is 17-20 Cm.
It Is A Productive Variety With A Fruit Diameter Of 2-3 Cm, And The Number Of Grains In A Child Is 6-8.
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
Turkey's Growing In All Regions, Is A Kind Consumed As Fresh
Fruit Length Is 20-25 Cm, The Number Of Grains In A Child Is 7-9.
Its Yield Per Decare Is 2-3 Tons As Wet And 300-500 Kg As Dry.
Planting Is Recommended In All Regions
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
Plant Growth Is Strong And Is 50-60 Cm Tall.
Fruits Are Fresh, Green, 8-11 Cm Long, 1.8-2.5 Cm Wide
It Is A Freshly Consumed Product Like Beans.
It Is A Very Productive Variety.
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
Plant Growth Is Strong, With An Average Height Of 80 Cm.
The Pods Are Fresh, Green In Color, With An Average Length Of 12 Cm.
Broad Bean Contains An Average Of 9-11 Medium Sized Beans.
It Comes To Harvest In 110 Days From Sowing.
The Table Quality Of The Broad Beans Is Very Good And Their Appeal In The Market Is Very Good.
Specifications
Purpose Of Usage: Fresh Consumption / Industry
How To Culture : Open Area
It Is A Ground Type Bean Variety.
The Fruit Is Green, Flat, Long And Without Bones
Fruit Length Is 15--17 Cm.
It Is A Highly Productive Variety Recommended For Fresh Consumption And Canned Food Industry.
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
How The Plant Growth : Seat
Medium Early, Indeterminate Kidney Bean Variety
Fruit Length Is 17-20 Cm And Width Is 2 Cm.
Fruit Color Has Dark Red Stripes On A Cream Background.
It Is A Highly Productive, Preferred Variety.
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
How The Plant Growth : Pole
Seat Ground Type Is A Medium Early Variety.
Its Yield Per Decare Is Between 1300 - 1700 Kg.
Pods Are 13-15 Cm Long And 1.6-2 Cm Wide.
Maturation Day Is 65-70 Days
Planting Is Recommended In All Regions Where Kidney Beans Are Cultivated.
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
How The Plant Growth : Seat
Fresh leaves are consumed in salad form
Leaves are lobed and toothed edged
It also contains high amounts of vitamin C
Very consumed in the Aegean region
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
