CALIBRATION From 16 up to 21+mm with 1-2 mm size differences
PACKING 25/50 kg PP bags
STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before
SHELF LIFE 12 months in PP bags
ORGANOLEPTIC
APPEARANCE Uniform,whole and sound kernels
TASTE/ODOUR Typical
TEXTURE Sound
COLOUR Typical, dark brown
CHEMICAL& PHYSICAL
APPEARANCE Regular-shaped, whole
TASTE/SMELL Clear and unmistakable of hazelnut
COLOUR Brown, typical for variety
MOISTURE 7% max. (if grinded with shell max.12%)
FAT CONTENT 55% -68%
FREE FATTY ACIDS 0,7% max
PEROXIDE 0,7 mEq/kg max
AFLATOXIN B1 2 ppb max
AFLATOXIN B1+B2+G1+G2+ 4ppb max
FOREIGN MATTERS 0,25%
SHELL.SKIN PARTS 0.2% max
DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour
UNDER/OVER CALIBRE +/- 10% max
EMPTY RATIO 8 pcs /100pcs
HAZELNUT KERNELS
DESCRIPTION
CALIBRATION From 9 up to 15+mm with 1-2 mm size differences
PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags
STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before
SHELF LIFE 12 months in jute or big bags
ORGANOLEPTIC
APPEARANCE Uniform, whole and sound kernels
TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours
TEXTURE Firm and crispy
COLOUR Typical, brown
CHEMICAL&PHYSICAL
MOISTURE 6% max.
FAT CONTENT 55% -68%
FREE FATTY ACIDS 0,7% max
PEROXIDE 0,7 mEq/kg max.
AFLATOXIN B1 2 ppb max.
AFLATOXIN B1+B2+G1+G2+ 4ppb max.
FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces)
DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous)
BROKEN 1%max
UNDER/OVER CALIBRE +/- 5% max.
MECHANICALLY DAMAGED 7% max.
SHRIVELLED, LEMONOUS 4% max.
MICROBIOLOGICAL
TOTAL PLATE COUNT 20000/gr. max.
SALMONELLA absent/25gr.
E.COLI absent/gr.
MOULDO YEAST 1000cfu/gr. max
STAPH.AUREUS 10 cfu/gr. max.
ENTEROBACTERIACEAE 200 cfu/gr. max.
TOTAL COLIFORM 100cfu/gr. max.
Thanks for requesting quotations of our quality
white chickpeas.
Origin:Turkey, Russia and Tanzania
Specs.
Dried mature grains clean,
uniform in size and shape.
Fit for human consumption.
Shall be free from abnormal flavors.
Free from undesirable odor.
Shall be free from micro organisms, fungi or other poisonous or deleterious
Foreign matter 1% max.
Inorganic matter 0.1%
Broken grains 1% max.
Rotten and diseased grains 0.5% max.
Filth 0.1% max.
Total defective grains 2% max.
Moisture 13% max.
Please kindly mention the standard or specifications required.
Could you confirm the port of delivery for the CIF rate.
We also work on a FOB basis.
MOQ is One twenty-foot container.
Payment term : LC at sight/TT
Thanks for the interest in our quality Soybeans and Soybean Meal.
We are delighted to be your supplier on a consistent basis.
Kindly read through the attached file to se the various
prices for different quantities and grades.
Payment term and Procedure is clearly mentioned in the file.
Specification Value
PURITY 99% MIN
FOREIGN MATTER 1% MAX
MOISTURE 10% MAX
SPLIT 2% MAX
PROTEIN 37-42% MAX
DAMAGES 1.5-3% MAX
OIL CONTENT 18-19%
ORIGIN Brazil
PACKING PP BAGS
Payment Term: DLC/SBLC at sight loading port after SGS inspection and BL.
Pitted prune is seedless plum with delicious sweet taste. We produce it from fresh and sorted California variety plum. All process from first sorting to final product is done with automatic machine. before packaging we recheck product quality with human resources.
APPEARANCE
whole shaped with brownish black to black color
Taste
sweet taste
PACKAGING
5kg pitted prune sealed in clear PP plastic bag. This bag is packed in clean and strong cardboard cartoon.
The dimension of the cartoon is 36 * 26 * 10 cm3. Inside each cartoon is 1 pack of 5 kilogram of pitted prune.
153 cartoons hermetically sealed or folded and sewn; on Euro pallets.
Marked cartoons according to standard requirements and customer's requirements.
Retail Packaging options: Kraft Stand pouches, Aluminum Foil Zip Lock, etc.
STORAGE CONDITION
Warehouse condition: 0�°C �± 2�°C in dry place and keep away from sunlight
Retail Shop and end consumer storage condition: To be Stored in original packaging in clean, dry and chilled place and avoid oftentimes temperature oscillations.
Considered to be the best method of drying fruits and other food products, freeze-drying ensures that only the water is removed from the product content. All the natural flavours and nutritional values of the product are preserved whilst the physical appearence of the product is also maintained.
These are value-added dried fruits suitable both for snacking and industrial applications. They are developed using proprietary technology, which combines several fruit preparation and drying techniques.
Ccrunchy offerings for snacking include;
- Crunchy Strawberries,
- Crunchy Sour Cherries,
- Crunchy Sweet Cherries,
- Fruit Cookies and Fruit Thins.
These can be shipped in bulk or packed in 30/50 g doypacks to be enjoyed at home or on-the-go.
Organic and conventional Crunchy Sour Cherries, Crunchy Sweet Cherries and Crunchy Strawberries are also available in different sizes (whole, cut, crumbles) to be used as inclusions in bars, muesli, snacks, cookies, muffins, ice-cream or yogurt. Whole crunchy berries are perfect for chocolate, carob or yogurt coating, as the crunch and taste they deliver are quite exceptional.
Crunchy Range do not contain any artificial additives or chemicals; the products are much less hygroscopic comparing to freeze-dried items, have an unbelievably crunchy texture and appealing color. Moreover, they are free-flowing and easy to handle. The formulations are completely adjustable, meaning texture, taste and color profile, as well as sugar content can vary according to specific market needs.
Grown in Turkey premium grade fruits are carefully sourced and processed using advanced osmotic dehydration technique.
It is a low temperature water removal process which preserves color, enhances flavor, intensifies aroma and improves texture.
Fruits are immersed in conventional or organic apple juice concentrate for several days, then gently oven-dried to a desired moisture content, individually checked, slightly oil sprayed to prevent clumping and packed.
Straight dried fruits are produced from carefully selected fresh fruits, grown in all parts of Turkey, and picked up at perfect ripeness during their particular harvest season. Fruits are individually checked, cleaned, sorted and gently dried to a desired moisture level in state-of-the-art ovens. The result is a condensed pure fruit of a remarkable quality with water removed and nothing added.
Turkey is the leading worldwide producer of sweet Napoleon and sour Morello cherries. In order to preserve natural qualities of these amazing nutrition powerhouses and enhance their flavour and aroma even more, we developed a unique drying process which allow us to achieve a juicy chewy texture and a plump even shape of each berry. Compare cherries to any other on the market and you will discover ours deliver the best nature has to offer. On top of that, we are able to supply year-round.
Currently we offer dark chocolate covered dried sour cherries, dried blackcurrants and fruit balls, both in bulk or pre-packed in convenient resealable pouches or graphic boxes. At the same time, for confectionary industry we offer plain dried whole or chopped dried fruits, 10x10mm fruit puree pieces and fruit balls ready for chocolate coating at customer's facility.
Mulberries are of th e best fruit sources of vitamin C and a regular cup serving provides 85% of the RDI for the vitamin.
For comparison, this is the same amount of vitamin C that a medium-sized orange contains.
Vitamin C is vital for our body because it has a crucial role in the growth, repair, and maintenance of our body's cells and functions.
Furthermore, the vitamin is thought to have important antioxidant properties that may protect against oxidative stress and help to lower the risk of long-term disease.
