Name: Indian green coffee
Continent: Asia
Height: 700_2000m
Varieties: Malabar, Robusta Cherry AA 18/A 17, Kaapi Royale, Selection 795, Selection 9, Caturra, Kent, Cauverry
Size: 14_18
Processing methods: dry processing and wet processing
Packing: in bags of 60 kg
Order: Minimum Quantity 19,200kg
Price: In order to get a correct quotation, the buyer must send us the detailed specifications
It is obtained by freezing Coffee Extract at very cold temperature, thus avoiding the loss of aromas and keeping attributes that are highly valued. The basic principle of freeze drying is the removal of water by sublimation.
A grade, sun-dried, unsulphered Apricots.
Natural (Unsulphured) Apricots; differs from sulphured apricots in colour, the colour of this type changes from light brown to dark brown because these apricots are directly dried under the sunlight without being treated with SO2.
Natural Dried Apricot
* OriginMalatya / TURKEYâ?¨
* TypeNatural Dried Apricotâ?¨
* FigureOriginal or Slicedâ?¨
* Size (Caliber/kg)Size 1 to 8â?¨
* Moisture22-23% Maxâ?¨
* 250 - 1000 GrPvc Trays or Pvc platesâ?¨
* 5 - 12.5 KgCarton Boxâ?¨
* Min Order Quantity1000 kgâ?¨
Dried apricots are a type of dried fruit. Apricots (whole, stoned, or halves) are dried to a water content of 22%, either naturally (air or sun drying) or in drying plants. Apricot "slabs", which are made from overripe fruit which has fallen from the tree, are a particularly sweet and distinctive product.
To extend storage life and prevent fermentative browning, which rapidly results in the darkening of the fruit, the apricots are treated with sulfur vapour (sulfur dioxide, SO2).
The roasting line consists of the following product components.
Model Explanation Piece
EKO-901 Z Elevator (H:2650 mm ) 1
EKO-1202 Automatc Salting Machine 1
EKO-900 Pvc Elevator ( L : 3400 mm ) 1
EKO-500 Roasting Machine 1
EKO-700 Salt Sieve 1
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