We manufacture carob powder for the usage of food industries such as cake, biscuit, coffee and etc. as a cocoa substitute. We export our carob powder to many countries (United Kingdon, France, Germany, Italy, Greece, Bulgaria, Macedonia, Bosnia and other European Countries, Republic of South Africa, Japan, Pakistan, Malaysia, Indonesia and etc.). Additionally, we serve some research articles for the usage of carob powder in different food manufacturing applications. Our products are produced only from fruit, without using any additives. Please contact us for our catalogue and data sheet of the product
Glucose Syrup
Brewers yeast, wheat gluten, alcohol yeast, molasses yeast..
Bouillon The simplest way to enhance the flavors of your dishes. With the well selected herbs and spices, your dishes have never tasted better! In our Bouillon Line, we offer Cube and Powder Bouillons in Chicken, Beef, Vegetable, Truffle, Shrimp and Tomato flavors. Available Sizes: Powder Bouillons 10 g x 40 pieces x 8 boxes 10 g x 20 pieces x 12 boxes 10 g x 20 pieces x 24 boxes 300 g x 12 cans 500 g x 12 cans 1000 g x 6 cans Cube Bouillons 10 g x 24 cubes x 24 boxes 10 g x 48 cubes x 24 boxes 10 g x 2 cubes x 24 mini boxes x 24 boxes 10 g x 2 cubes x 30 mini boxes x 8 boxes 10 g x 4 cubes x 12 mini boxes x 12 boxes 10 g x 6 cubes x 12 mini boxes x 12 boxes For more details, please contact us!
glass jars. Ingredients: %100 Carob Shelf life: 2 Years Pack: 12 pcs. In box. (400gr).
Due very pleasant taste, very high nutritive value and competitive prices, we have been supplying figs and raisins to bakery supply houses and bakeries the world over, since 1923. Dried figs have more calcium than even milk. Raisins are the highest iron containing food. Cubed figs and raisins are the main ingredients of fruit cakes, fruit bread, breakfeast cereal, muesli, fruit bars, chocolate coated fruits. Fig paste is by far the most used filling of all fruit filled biscuits, fruit bars. Raisin paste is 30-40% of all main meat sauces. Raisin paste and fig paste are getting fast in ice cream. We will be very pleased to revert with full details and look forward to the pleasure of reading from you.
Raisins and Cubed dried figs must be the main fruit ingredients of Breakfast cereal, Granola and Muesli production. Dried fruits are very rich in nutritive minerals. Raisins are by far the most iron containing food and dried figs have more calcium than even milk. These assets of Raisins and Cubed figs, plus the most pleasant taste of both, make them ideal as Breakfast cereal and Muesli ingredient. We are packing/exporting dried figs and raisins since 1923 and shall be very pleased to revert with full details and offers.
Used as an ingridient in all food products consumed by the general population.
Yeni kavaklidere sirkesi 500 cc grape, apple, white-colorless, vinegar with rosemary, thyme, tarragon in glass bottle. Grape, apple, white vinegar are in shrink pack and other group is in cartoon pack. 28cmx34cmx20cm
Croissant Margarine, Pastry Margarine
Soft caramel is covered by chocolate. Kaloriler/Calories/ 456Kcal/1913Kj /% Daily Value Toplam Ya/Total Fat /20,1/20.1�º 29% Doymu/SaturatedFat/ 11,2g/56% Trans Ya/TransFat/ 0g/ 0% Toplam Karbonhidrat/TotalCarbohydrate/ 64/25% Iekerler/Sugars /58,1/ 65% Protein/Protein
Fast Fermentaion, High Nutrition, Pure Natural Item: Cheap Instant Dry Low sugar Yeast for bread Making Application: Used for fermenting all kinds of paste, such as bread and pizza. Ingredients: Natural Yeast, Emulsifier (Meet the standard of Halal Certification) Usage: Suitable for making salty bread (low sugar) and sweet bread (high sugar). Dosage: 1.0-1.2% for bakery bread. 0.3-0.5% for others. Storage: Store in Cool & Dry Places. Once opening, the yeast should be stored in the refrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing. Shelf Life: 24 months from the date of production How to Use Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting. Control the water temperature and the fermenting temperature at 35~38. Avoid directly adding the bread yeast into oil or cold water.
Baking Powder Unit Net Weight (Gr.) 2000 Master Carton Volume (m3) 0,041 Content in Master Carton 8 Master Carton Gross Weight (Kg.) 17,2 Quantity in Master Carton 8 20 FT Container Capacity 809 40 FT Container Capacity 1453 Packaging Style Bucket Preparation: Entirety of the bag (10g) is for 400gr flour.
Using sumac instead of lemon juice or zest immediately enhances dishes, giving a fascinating and exotic twist. Fish, poultry and vegetable dishes all spring to life in a new way. Simply sprinkle over yogurt as a dip, too
Regular Glucose Syrup is produced from corn starch by enzymatic conversion. Colorless, odorless, high density, medium taste, and clear.
%100 pure pomegranate sour / molasses We at Biogap are proud to introduce to you to our latest launched product range of pomegranate sour and grape, fig, dates, locust bean and mulberry molasses. We can assure you that we never compromise on our quality standards and are one of the best in the Turkish market at present. This product has its grasp on oversees market also and has a very good repute. We are looking to expand our market apart from our nighbours to the entire globe. Our products are available at very competitive prices and are 100% natural which reflects our brand Biogap. Our new product is attracting a great positive feedback from the customers. And many of our clients are fully satisfied with it.
%100 grape molasses We at Biogap are proud to introduce to you to our latest launched product range of pomegranate sour and grape, fig, dates, locust bean and mulberry molasses. We can assure you that we never compromise on our quality standards and are one of the best in the Turkish market at present. This product has its grasp on oversees market also and has a very good repute. We are looking to expand our market apart from our nighbours to the entire globe. Our products are available at very competitive prices and are 100% natural which reflects our brand Biogap. Our new product is attracting a great positive feedback from the customers. And many of our clients are fully satisfied with it.
Tomato Onion Seasoning Net 6x750 g Secret heroes of delicious tastes Giztat seasonings Produced from seasonally collected naturally dried tomatoes and onions It has an ideal taste with its balanced seasonings Helps flavoring various foods and rice It can be used in the garniture sauce and marination It can be used in the different phases of cooking process
Locust bean gum is a natural hydrocolloid extracted from locust tree seeds. The endosperm of carob seeds are separated from germ and testa by various processes then ground to locust bean gum. Locust bean gum imparts smooth flow properties, freeze- thaw stability and appropriate thickening to a wide range of products. It also improves gel strength when used in combination with K-Carrageenan. Locust Bean Gum provides brightness high viscosity the whitest coloured and highest gel strength. Locust bean gum dissolves completely above 75 C. Usage level : 0.1 â?? 0.9 %. We mainly produce the following Locust bean Gum grades; Locust Bean Gum A-01 (2800 -3000 cps):Top grade Locust Bean Gum suitable for the products where high viscosity and whiteness are important. Locust Bean Gum A-02 (2400- 2600 cps): Medium grade Locust Bean Gum suitable for the products where high viscosity is not very important. Locust Bean Gum A-03 (2000 -2200 cps): Standard grade Locust Bean Gum suitable for the products where both high viscosity and whiteness are not very important.
Feed additive.
