The name of the indicator ND
standards for the use of the test method
Test results of GOST 1129-2013
Organoleptic indicators
1 transparency GOST 5472 Transparent without sediment Transparent without sediment
2 Odorous aftertaste GOST 5472 Odorless, impersonal aftertaste Odorless, impersonal aftertaste
Physical and chemical indicators
1 Color number, mg. iodine, no more GOST 5477 6 5
2 The number of acids, mg. KOH/g., no more GOST 31933
0,3 0,21
3 The mass fraction of non-fatty impurities, %, no more GOST 5481 absence absence
4 The mass fraction of phosphorus-containing substances, %, maximum:
in terms of stearoleolecithin
In R205. Absence of GOST 31753
poverty poverty
absence
5 Soap (quality test) GOST 5480-59 absence absence
6% of the mass ratio of moisture and volatile substances, no more. GOST 11812 0,1 0,05
The value of peroxide of 7, moles of active oxygen / kg, no more GOST 26593 4,0 1,0
8 cold test GOST 1129-2013 Withstands the tests Withstands the tests
Extra Virgin Olive Oil Early Harvest Cold Pressed
AYVALIK olives, carefully harvested from our olive grove in October, are naturally fertilized,
It is collected from the pleasant olive trees of the places, all of which are blown, from the same region every year, without using chemical pesticides.
We produced it by cold pressing at 25 degrees without waiting on the day of harvest.
It has a green fruity aroma and creates intense palpable bitterness on the tongue and a burning sensation in the nasal passages with the effect of phenol components and antioxidants coming from the olive fruit. . Vitamin E, bio phenols, antioxidant, etc. values required for health are at the highest level.
It is put to rest in chrome tanks without being filtered.
OMEGA 6
Contains high proportions of Omega 6 polyunsaturated fatty acids. Omega 6 is an essential oil acid for humans.
VITAMIN E
Naturally contains high levels of vitamin E. The potent antioxidant effect of vitamin E ensures protection for the body.
Suitable for hot meals.
Now Abal is once again bringing sunflower the value it deserves. From the seeds to bottling, Abal carries out its entire operation in its state-of-the-art facility while maintaining outstanding quality. The whole facility was established with 100% domestic capital with the aim of producing the best, healthiest and most delicious sunflower oil. Sunflower oil is produced and bottled automatically in our facility, the source of pride for our country. These advanced techniques help keep sunflowers exceptionally rich in vitamins A, D, E and K. With its solar yellow color, along with the health and flavor it brings to every food it touches, the golden age of sunflower oil is coming with Abal�± Sunflower Oil.
Rapeseed oil : CIF 945 USD x MT
Sunflower oil in Flexi Tank : CIF 965 USD x MT
Sunflower oil in Bottle : CIF 1260 USD x MT
NON â??GMO SOYBEANS ( FIT FOR HUMAN USE) : CIF USD 590 X MT
ICUMSA 45 SUGAR CIF PRICES :
12.500 MT x 12 : USD 428 MT
25.000 MT x 12 : USD 419 MT
50.000 MT x 12 : USD 410 MT
100.000 MT x 12 : USD 398 MT
200.000 MT x 12 : USD 388 MT
300.000 MT x 12 : USD 378 MT
Origin UKRAINE
Packaging 1 /5 Lietrs in PET
Quantity 10.000 MTon / X 12 Month . N O 400 container c.a.
Contract duration Annual Contract
Total Annual 120.000 Ton N O 4.800 container c.a.
Cost 1,04/ Litres
Hello everyone, we have Ayvaik natural extra virgin Turkish olive oil. It can be shipped in bottles of any size or in gallons or liters. Private labeling for your brand is possible. You can contact us directly for a detailed offer.
As Wholesallerfmcg, we have been serving in the wholesale food industry for 27 years. As Marmarabirlik Supplier, we supply products from 0.25 ml to 18 lt.
With the importance it gives to customer satisfaction from the day it was founded in 2014 in Gme; Our factory has become a brand of olive oil with a specialty of being the first & only A Plus Olive Oil Facility in Turkey, which is trusted for its quality throughout the country in a short period of time.
Our factory continues working in the input audit of the authorized international certification bodies, which are in compliance with the quality food safety policy it has at every stage of production from raw material to final product. The olive oil facility has been deemed worthy of 9 different quality certificates since the year it started production.
Physical and Chemical Analysis Values:
Acidity (Free Fatty Acid): 0,3 maximum.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 - 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 - 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 - 1,468
Specific Weight (g at 20oC): 0,910 - 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
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