•extra virgin
•cold pressed
•hand-picked by our special team
•pressed within 8 to 24 hours (in the same day)
•high quality
•gourmet/botique category
•awarded as second best extra virgin olive oil
Type : OLIVE OIL
Product Type : Fruit Oil
Grade : 1
Processing Type : Virgin
Cultivation Type : COMMON
Packaging : Glass Bottle, Can (Tinned)
Purity (%) : 100%
Volume (L) : 1
Place of Origin : Istanbul, Turkey
Brand Name : cengiz fruits
Model Number : TurkeyFresh1
Use : Season
cold pressed natural extra virgin olive oil
direct sales from the manufacturer
olive oil from the Mediterranean
TURKIYE/ADANA
protective cap on glass bottles
stored in chrome tank
with our brand or your brand
Price detail varies depending on factors such as packaging, quantity etc.
We can supply as much as you want at any time of the year.
Tin, glass, plastic (PVC, PE, PP) and specially coated cardboard boxes are used as packaging materials.Olive oil is a greenish, yellowish liquid oil obtained in its natural state without any chemical process, without any additives
a) Natural olive oil:
b) Refined olive oil
c) Riviera olive oil
d) flavored olive oil
Tin containers; 500cc, 1L,3L, 5L, 18L
Glass bottles; 250cc, 500cc, 1L
PET bottles; 250cc, 500cc, 1L, 2L
Other special packages: 6ml fold-break, 11ml mignon bottle
Cold Press Extra Virgin Olive Oil
Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil
Riviera Olive Oils Extra Virgin Olive Oil and Lemon Juice Sause
Our supplier who has 15 years of experience of the production and export of refined sunflower oils to more than 50 countries. Their factory in Turkey have 1.200 Tons of loading capacity per day with the following quality Certificates; "Halalen Tayyiben Certificate", "BRC Food Safety Certificate", "Kosher Certificate", "TSE Standarts" Certificate, ISO 9001, ISO 27001 and ISO 22000 Certificates, Orthodox Union Certificate.
Because Quotation price can change according to your packaging choice from 500 ml bottles up to 20 Liters Cans, please contact with us for more details and product catalogues.
PRODUCT DETAILS:
Country of Origin : Turkey
Payment Terms : 40% Down-payment + 60% after shipment, against the copy of the documents
Delivery Terms : FOB or CIF
MOQ : 1x20 Feet Containers
Brand Name : Brand Name of our supplier will be indicated in every can
Our supplier who has 82 years of experience of the production and export of olive oils to more than 35 countries. Their factories in Turkey are built on 20.000 square meter and they have the following quality Certificates; "Hala Food Certificate", "BRC Food Safety Certificate", "Kosher Certificate", ISO 9001 and ISO ISO 22000 Certificates, Ecocert Organic Certificate.
Because Quotation price can change according to your packaging choice from 250 ml glass bottles up to 18 Liters Tin Cans, please contact with us for more details and product catalogues.
PRODUCT DETAILS:
Country of Origin : Turkey
Payment Terms : %100 Cash in Advance
Delivery Terms : FOB or CIF
MOQ : 1x20 Feet Containers
Brand Name : Brand Name of our supplier will be indicated in every can
A success of taste that glides from its branch to your table.
Everything started with our love for nature.
Our great passion for olive oil, nature's purest gift, brought us together.
This fresh and intensely flavoured cold-pressed olive oil, produced from the hand-harvested Memecik olives from the trees grown in the Madran Mountains region of Ayd�±n, contains the traditional flavour of the olive, its polyphenol and antioxidant content.
About Olive Oils with High Polyphenol Levels
Polyphenols are chemical compounds found in most plant-derived foods. They are known for neutralizing free radicals, one of the leading causes of ageing and many common diseases today, and their benefits have been supported by thousands of scientific studies worldwide.
The higher the level of polyphenols in foods, the greater the benefits for your health and the health of your loved ones.
When we compare the properties of polyphenols in different food types with the properties of polyphenols in olive oil, the most significant difference is that the absorption of polyphenols in olive oil is approximately 50 times higher than polyphenols in other foods. And thanks to this feature, olive oils with high polyphenols contribute to the immune system by meeting the antioxidant needs of every age group, from infancy when solid food is started to advanced old age.
First, pesticides should not be used while growing olive trees to obtain the high polyphenol content. For polyphenols not to deteriorate during production, it is necessary to apply many technical conditions: Olives must be picked before the sun shines and not be in contact with the sun while being brought to the cold pressed area. Cold pressed should be between 17-23 degrees Celsius, and the oils should be packed in dark, lightproof packages. Thus, with the application of waterless and cold pressing techniques, the high polyphenol content of olives is preserved. But don't let it mislead you. As the polyphenol ratio increases, the taste of olive oil may be a little bitter, and this is due to its high polyphenol content. Other influential factors for the high level of Polyphenols are the olive variety and the height of the trees.
The European Food Safety Authority (EFSA) describes olive oils containing 200 mg or more of polyphenols per kilogram as a health drink due to its benefits to human health and strengthening the immune system, and recommends regular consumption of olive oil containing an average of 20 mg of polyphenols every day. It is also essential that the absorption of polyphenols in olive oil is approximately 50 times higher than polyphenols in other foods.
Antioxidant effect. Antioxidants are substances that destroy dangerous oxygen molecules known as 'free radicals' and thus prevent the cells in our body from being damaged.
Price : Bottles : 1.350 usd/mt FOB Istanbul (MOQ is 1 container)
Jerry Can : 1.435 usd/mt FOB Istanbul (MOQ is 1 container)
Barrel : 1.480 usd/mt FOB Istanbul (MOQ is 1 container)
Flexi Tank : 1.280 usd/mt FOB Istanbul (MOQ is 1 tank)
SUNFLOWER OIL REFINED
Refined, Winterized, Deodorized, Bleached.
Standards: Conform Norm CEN/TC 307 or Standard of production country, and
International Standard Organization ISO/TC 34/SC11, International Food Standards of United
Nations and FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named
Vegetable Oils.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 24 months
Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish.
Acidity: Max. 0.6%
Butyro-refractometer reading at or refractive index at 40.c:43. 7-52.5; 40.c:1.4550-1.4610
Saponification value: 195-205
Iodine value: 54.62
Unsaponification matter: max 1.2%
Acid value: max 0.5
FFA as Oleic acid (max):0.25%
Peroxide value (max) expressed as milli-equivalents of 02 per kg: 10.0
Widely used in Mediterranean countries, olive oil is a highly valuable and expensive oil and is well known for its health and medicinal benefits. It is prized primarily as it is the best and healthiest type of oil.
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