This equipment, also known as Chocolate Decorator, is used to create patterns using chocolate on products such as cookies, cakes, biscuits and pastries.
Chocolate patterns, which are indispensable for snack products with both the visual feast it adds to the product and the extra flavor, allow you to obtain brand new products with a small touch to your existing products.
They are midi chocolate coating machines designed for small areas.
Bent width is manufactured as 250mm, 300mm, 400mm, 500mm.
It can be used with Inobee cooling tunnels, granule pourer and decor unit.
Cleaning and product change can be completed in a short time in transitions between white, milk and bitter.
Wire belt, chocolate curtain and inlet belt parts are designed as mobile.
Optionally, it can be made suitable for continuous tempering and cooling system can be added.
Optionally, it can be made suitable for continuous tempering and cooling system can be added.
