With the importance it gives to customer satisfaction from the day it was founded in 2014 in Gme; Our factory has become a brand of olive oil with a specialty of being the first & only A Plus Olive Oil Facility in Turkey, which is trusted for its quality throughout the country in a short period of time.
Our factory continues working in the input audit of the authorized international certification bodies, which are in compliance with the quality food safety policy it has at every stage of production from raw material to final product. The olive oil facility has been deemed worthy of 9 different quality certificates since the year it started production.
Granule Shape Wheat Starch is a form of starch with different gradation By the method of
drying with low temperature and long time and Keep the most basic physical properties of starch like The consistency, gel strength and viscosity of starch.
Usage:Food industry, syrups, chemicals, disposable plant containers, adhesives, paper, cartons and drilling industry
Physical and Chemical Analysis Values:
Acidity (Free Fatty Acid): 0,3 maximum.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 - 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 - 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 - 1,468
Specific Weight (g at 20oC): 0,910 - 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
-Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized.
-Appearance: Uniform
-Flavour & Taste: Slight creamy taste, free from other objectionable taste and flavor cream
-Made of 100% Pure Milk.
-No additives, colors and preservatives.
Specifications
Chemical Contents
Items Standard
Moisture 4% Max
Milk Fat 26-28%
Protein 23.5/24/25% Min
Lactose 35% Min
Minerals 6.5% Max
Titratable acidity 0.17% Max.(expressed as lactic acid)
Burnt particles A or B
Insolubility Index 1.0 ml Max
