Olive Oil is produced after a long and laborious process. It is pure olive oil which is crushed in olive stone mills. When we compare the olive oil produced in this way with other olive oils, it can be said that it is richer in terms of the values used in production.Olive Oil does not contain any additives and preservatives, Free fatty acid in olive oil up to 0.8%. This is the traditional method of production and the product is extremely natural and healthy.
Early harvested and hand-picked from the selected olive groves in the region of Ayvalk where Mount Ida provides a very high level of oxygen to those olive groves and pressed in the same day, produced oil is stored in the chrome tanks till they get ready to be bottled, those special olives in Milsora Early Harvest Extra Virgin Olive Oil making this olive oil a unicorn that is going to lend you to love Turkey.
We do not apply filters to our products to present you a product of nature.
Recently, our extra virgin olive oil belongs to the category of oils that protect the blood lipids from oxidative stress according to the Regulation 432/2012 of the European Union.
Thus according to analysis at University of Athens, our olive oil is meeting the requirement to have EU health claim for "Protection of LDL particles from oxidative damage"
- Cold pressed
- Limited production
- Available in 100 ml, 500 ml
Free Fatty Acid (Max 0.1%)
Iron(Fe) 1.5pp Max
Acid Number 0.6 Max Capper(cu) 0.1pp Max
Peroxide Value 2.0 Max
Lead(Pb) 0.1pp Max
Color Lo vibond (Max 4R)
Arsenic (As) 0.1pp Max
Moisture and Volatile Matter (Max 0.1%)
Fatty Acid Composition
Iodine Value 88-115.0
Kapronic Acid C6:0 0.05 Max
Melting Point (33 to 39 C) Kaprilic Acid C6:0 0.05 Max
Refractive Index
1.461-1.471 Lauric Acid C12:0 0.1Max
Appearances (Waxes Not Separated) Will be clear at room temperature
Mirisstic Acid C14:0 1.0Max
Other Possible Specs Palmatic Acid C16:0 4.0-7.6
Saponification Value 186-194
Palmitoleic Acid C16:1 0.3 Max
Unsaponifiable 1.5% Max
Margaric Acid C17:0 0.2 Max
Specific Gravity by 20 Degree! s Centigrade 0.917-0.924
Heptadecenoic Acid C17:1 0.1 Max
Halphen Test Negative Stearic Acid C18:0 2.1-6.5
Mineral oil Test Negative OleicAcid C18:1 14-71
Cold Test Clear Linoleic Acid C18:2 18.4-74
Linolenic Acid C18:3 0.5 Max
Arachidic Acid C20:0 0.1-0.5
Eicosenoic Acid C20:1 0.3 Max
Behenic Acid C22:0 0.3-1.5
Docosenoic Acid C22:1 0.3 Max
Lignoseric Acid C24:0 0.5 Max
Nervonic Acid C24:1 0.5 Max
Energy and Nutrition Facts 100g
Energy 3700/900
Oil 100
Saturated fat (g) 11.2
Carbohydrate 0
Sugar 0
Fibres 0
Protein 0
Salt 0
-No a significant source of cholesterol dietary fibres, sugar, vitamin A, vitamin c, calcium and Iron
-percent daily values are based on 2000 calorid diet
