Ankara Pp Corrugated Boxes Suppliers and Manufacturers

Flour Type 650 Protein 10,5 % min. Gluten 26 % min. Moisture 14,5 % max. Ash 0,65 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 40 (ml) min. Falling Number 300-350 sn. Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 22,5-25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Pastry's composition is more elastic Pastry is more strong Pastry get in shape more easily Bread does not get stale for a long time. Wheat Flour Type 550 Protein 11 % min. Gluten 29 % min. Moisture 14 % max. Ash 0,55 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 45 (ml) min. Falling Number 300-400 (sec.) Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Crust seem dazzled and nice shaped The volume of bread looks bigger Pastry's composition is more elastic Knife cut is excellent. Cake and Pastry Flour Protein 9 % min. Gluten 22 % min. Moisture 14 % max. Ash 0,65 % max. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG Gives best color to product Pastry and Cake does not get stale for a long time Pastry and Cake get in shape more easily The volume of product looks bigger The end product looks strong and nice shaped

Dear Sir/Mme, Thanks for the interest in our quality Soybeans and Soybean Meal. We are delighted to be your supplier on a consistent basis. Kindly read through the attached file to se the various prices for different quantities and grades. Payment term and Procedure is clearly mentioned in the file. Specification Value PURITY 99% MIN FOREIGN MATTER 1% MAX MOISTURE 10% MAX SPLIT 2% MAX PROTEIN 37-42% MAX DAMAGES 1.5-3% MAX OIL CONTENT 18-19% ORIGIN Brazil PACKING PP BAGS Payment Term: DLC/SBLC at sight loading port after SGS inspection and BL.

Product name: grade A sunflower seed Broken: 2% Max Cultivation Type: Common Processing Type: Raw Style: Dried Ceitifications ISO 9001,ISO 22000 Grade: grade A Usage: Oil extraction and human consumption Place of Origin: Ukraine Crop 2020,2021 Color natural color Moisture: 5% Max Storage: Dry Clean Place Avoid Sunlight Amixture: 0.3% Max Packing: 25kg Kraft Paper Bag ,pp vacuum bag,or according to your demands Purity: 99.7 oil extraction: 72% HS Code: 12060010

HAZELNUT IN SHELL CALIBRATION From 16 up to 21+mm with 1-2 mm size differences PACKING 25/50 kg PP bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in PP bags ORGANOLEPTIC APPEARANCE Uniform,whole and sound kernels TASTE/ODOUR Typical TEXTURE Sound COLOUR Typical, dark brown CHEMICAL& PHYSICAL APPEARANCE Regular-shaped, whole TASTE/SMELL Clear and unmistakable of hazelnut COLOUR Brown, typical for variety MOISTURE 7% max. (if grinded with shell max.12%) FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max AFLATOXIN B1 2 ppb max AFLATOXIN B1+B2+G1+G2+ 4ppb max FOREIGN MATTERS 0,25% SHELL.SKIN PARTS 0.2% max DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour UNDER/OVER CALIBRE +/- 10% max EMPTY RATIO 8 pcs /100pcs HAZELNUT KERNELS DESCRIPTION CALIBRATION From 9 up to 15+mm with 1-2 mm size differences PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in jute or big bags ORGANOLEPTIC APPEARANCE Uniform, whole and sound kernels TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours TEXTURE Firm and crispy COLOUR Typical, brown CHEMICAL&PHYSICAL MOISTURE 6% max. FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max. AFLATOXIN B1 2 ppb max. AFLATOXIN B1+B2+G1+G2+ 4ppb max. FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces) DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) BROKEN 1%max UNDER/OVER CALIBRE +/- 5% max. MECHANICALLY DAMAGED 7% max. SHRIVELLED, LEMONOUS 4% max. MICROBIOLOGICAL TOTAL PLATE COUNT 20000/gr. max. SALMONELLA absent/25gr. E.COLI absent/gr. MOULDO YEAST 1000cfu/gr. max STAPH.AUREUS 10 cfu/gr. max. ENTEROBACTERIACEAE 200 cfu/gr. max. TOTAL COLIFORM 100cfu/gr. max.

Hello Sir/Mme, Thanks for requesting quotations of our Soya Bean Seeds. Please confirm what you quantity and port of delivery. Specifications for Soya Bean Seeds PURITY: 99% MIN FOREIGN MATTER: 1% MAX MOISTURE: 10% MAX SPLIT: 2% MAX PROTEIN: 37-42% MAX DAMAGES: 1.5-3% MAX OIL CONTENT: 18-19% ORIGIN: BRAZIL Free from broken seeds High nutritional value Long shelf Life Rich aroma & Strong Flavour Optimum freshness Free from impurities Constant color Rich in protein and minerals Pure and fresh Unadulterated PACKING: PP BAG or as per buyer requirements Also,confirm the port of delivery for the CIF rate. MOQ:1 * 20ft container Payment term : 100% LC at sight/TT/30% and 70% CAD or documents.

We offer raw and roasted Pumpkin seeds Specification Moisture 7 Purity 998 Empty seeds 05 Broken seeds 02 MAX Spot seeds 2 MAX Onion seeds 002 MAX Available sizes 58 MM 78 MM 711 MM Cadmium Cd 0010 mgkg Acidity 12 mgKOHg Pieces in 100 g 500550 pcs The product does not contain any Moulds Frozen seeds Yeast Stones or foreign bodies Radioactive elements and live organisms Turkish origin non genetically modified product Packing 20 25 30 kg PP bags Product is processed in accordance with good manufacturing practices and under modern sanitary conditions

Origin - Kazakishtan SPECIFICATION Product: UREA N46 agriculture grade Nitrogen: 46% minimum Moisture: 0.5 max Free ammonia: 160 PXT PPM maximum BIURET: 1.0% maximum Harmful substances: 100 % free from harmful substances Melting point: 132 degree Celsius Granulation: 1mm to 4mm 90% minimum Color: White standard or white pure Odor: Odorless Boiling: Decomposes before boiling; Radiation: Non-radioactive Physical state: Solid@20�°C, 101 KPA white granules Specific gravity: Solid@20�° C-1.35 t/ms Floatability in water: Sinks and mixes Molecular weight: 60.065 Fertilizer granular: 94-96%min Prill: 96% max Fisher: 0.30% Package : Bag(50 Kg �± 200 gr),Big Bags(1000 Kg �± 6 Kg) Outer Layer: PP woven bag Inner Layer: PE payment SBLC -MT 760/MT 103 TT TRANSFER

Dear Sir/Mme, Thanks for the interest in our quality Fresh & Frozen Chicken Feet & chicken Paws Features: Chicken Feet - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 5%. - Weight per piece is 45-55g - Length per piece 13-15cm *Specifications:* Chicken Paws - White skin - No broken bones 0% - Outer yellow skin off - Well cleaned and fresh - No bruises - No black pads or ammonia burns - No bad smells - No excessive blood or blood stains - Moisture content is less than 3% - Weight per piece is 35-45g - Length per piece 10-12cm - Drainage: 0 to -5�°C for 8 hours. - Blasted at: -40�°C. - Storage at: -18�°C -Packing: 20kg Carton Boxes Containing 5kg poly bags X 4 in each MOQ: Negotiable Leadtime: Negotiable Payment Options: L/C,T/T, EXW rates. Best Regards.