We are one of the leading supplier of Basmati Rice in Turkey, Imported from India.
Pizza boxes, burger boxes, paper kraft, paper cups, soup and salad bowls, edible oil, raw aluminium, rice, sugar (icumsa 45), petrochemical products, metal sheets.
Sunflower seeds, pumpkin seeds, chickpeas, chicken feet and paws, pistachio, hazelnuts, almond, cashew nuts, dried grapes, locust bean gum, prayer rugs and mats, surgical gloves, baby diapers, disposable cups & spoons, forks, chicken and chicken products, fish, locust bean gum powder, brazilian icumsa sugar 45, chickpeas, kidney beans, lentils, sunflower oil, olive oil, white flour, wool, diapers and sanitary napkins/pads,wheat, rice, en 590, bitumen, urea 46, ascorbyl palmitate, tbhq, citric acid anhydrous, streptococcus lactis, sodium,� methanol, en590 diesel, yellow corn / maize non gmo for human consumption.Shipping service, transportation, warehouse storage facilities
Natural Dried Fruits Pieces, available in 25 grams of packaging
We are the legal representative of the EREK Tokat Sarma. We deal with big orders and already supplyin the products to different countries. For inquiries please contact us.
We are the legal representative of the EREK Tokat. We deal with big orders and already supplying the products to different countries. For inquiries, please contact us.
Family Chicken Box, We are the Manufacturers of take away food boxes
We are the Manufacturers of Burger Boxes
Eco Friendly Chicken Box
Eco Friendly Bristol Chicken Box, Take Away food boxes manufacturer
Food Tray/ Container
Sandwich box/ Chips Box
Food Boxes
Chick pea Size : 7mm 8 mm 8.5 mm 9 mm
Dear buyer, Thanks for the interest in our Boron product. The supply can be done on a consistent basis. Product: Boron( Boron element , Boron minerals) Origin: Turkey Seller: Turkish Government Known boron deposits in Turkey which possesses 73% of world boron reserves; Eski�?ehir â?? K�±rka, K�¼tahya- Emet, Bal�±kesir â?? Band�±rma and Bigadi�§. With the Law No. 2840, the task of producing, operating and marketing boron and boron products in Turkey is carried out by Eti Maden fully supervised by the Government of Turkey. We are ONLY facilitators for the entire process to getting product and not owners nor exporters or sellers. Face to Face Meeting is acceptable for negotiations. Kindly revert if serious and interested
Hello Sir/Mam Thanks for the interest in our Crude oil product We are able to supply you on a consistent basis Origin Available 1 Iran 2 Kazakhstan Payment Terms DLC SBLC BG Sblc via MT760 TT MT103 Specification of Iran light crude oil certificate of origin changeable CHARACTERISTICS UNITS RESULT TEST METHOD Specific Gravity1556 1556 08568 ASTM D5002 API Gravity API 336 ASTM D5002 Sulfur Content total Wt 146 ASTM D4294 HS Content ppm 86 IP 570 Mercaptan Content ppm 60 UOP 163 Nitrogen Content total Wt 0l3 ASTM D5762 Water Sediment Vol
Origin : Brazil ICUMSA : 45 RBU ICUMSA Ash content : 0.04% Maximum by Weight Moisture : 0.04% Maximum by Weight Magnetic Particles: mg/kg 4 Solubility : 100% DRY & Free Flowing Granulation : Fine Standard Polarization : 99.80 Minimum Max AS : 1 P.P.M. Max PS : 1 P.P.M. Max CU : 3 P.P.M. Color: Sparkling White Sediments : NONE Radiation: Normal without the presence of cesium or iodine SO2: Certified SO2 70 MG/KG MAXIMUM Substance : Solid, Crystal Smell : Free of any Smell Crop : Recent Crop
Flour Type 650 Protein 10,5 % min. Gluten 26 % min. Moisture 14,5 % max. Ash 0,65 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 40 (ml) min. Falling Number 300-350 sn. Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 22,5-25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Pastry's composition is more elastic Pastry is more strong Pastry get in shape more easily Bread does not get stale for a long time. Wheat Flour Type 550 Protein 11 % min. Gluten 29 % min. Moisture 14 % max. Ash 0,55 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 45 (ml) min. Falling Number 300-400 (sec.) Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Crust seem dazzled and nice shaped The volume of bread looks bigger Pastry's composition is more elastic Knife cut is excellent. Cake and Pastry Flour Protein 9 % min. Gluten 22 % min. Moisture 14 % max. Ash 0,65 % max. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG Gives best color to product Pastry and Cake does not get stale for a long time Pastry and Cake get in shape more easily The volume of product looks bigger The end product looks strong and nice shaped
Locust bean gum is a natural hydrocolloid extracted from locust tree seeds. The endosperm of carob seeds are separated from germ and testa by various processes then ground to locust bean gum. Locust bean gum imparts smooth flow properties, freeze- thaw stability and appropriate thickening to a wide range of products. It also improves gel strength when used in combination with K-Carrageenan. Locust Bean Gum provides brightness high viscosity the whitest coloured and highest gel strength. Locust bean gum dissolves completely above 75 C. Usage level : 0.1 â?? 0.9 %. We mainly produce the following Locust bean Gum grades; Locust Bean Gum A-01 (2800 -3000 cps):Top grade Locust Bean Gum suitable for the products where high viscosity and whiteness are important. Locust Bean Gum A-02 (2400- 2600 cps): Medium grade Locust Bean Gum suitable for the products where high viscosity is not very important. Locust Bean Gum A-03 (2000 -2200 cps): Standard grade Locust Bean Gum suitable for the products where both high viscosity and whiteness are not very important.
HAZELNUT IN SHELL CALIBRATION From 16 up to 21+mm with 1-2 mm size differences PACKING 25/50 kg PP bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in PP bags ORGANOLEPTIC APPEARANCE Uniform,whole and sound kernels TASTE/ODOUR Typical TEXTURE Sound COLOUR Typical, dark brown CHEMICAL& PHYSICAL APPEARANCE Regular-shaped, whole TASTE/SMELL Clear and unmistakable of hazelnut COLOUR Brown, typical for variety MOISTURE 7% max. (if grinded with shell max.12%) FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max AFLATOXIN B1 2 ppb max AFLATOXIN B1+B2+G1+G2+ 4ppb max FOREIGN MATTERS 0,25% SHELL.SKIN PARTS 0.2% max DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour UNDER/OVER CALIBRE +/- 10% max EMPTY RATIO 8 pcs /100pcs HAZELNUT KERNELS DESCRIPTION CALIBRATION From 9 up to 15+mm with 1-2 mm size differences PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in jute or big bags ORGANOLEPTIC APPEARANCE Uniform, whole and sound kernels TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours TEXTURE Firm and crispy COLOUR Typical, brown CHEMICAL&PHYSICAL MOISTURE 6% max. FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max. AFLATOXIN B1 2 ppb max. AFLATOXIN B1+B2+G1+G2+ 4ppb max. FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces) DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) BROKEN 1%max UNDER/OVER CALIBRE +/- 5% max. MECHANICALLY DAMAGED 7% max. SHRIVELLED, LEMONOUS 4% max. MICROBIOLOGICAL TOTAL PLATE COUNT 20000/gr. max. SALMONELLA absent/25gr. E.COLI absent/gr. MOULDO YEAST 1000cfu/gr. max STAPH.AUREUS 10 cfu/gr. max. ENTEROBACTERIACEAE 200 cfu/gr. max. TOTAL COLIFORM 100cfu/gr. max.
