CALIBRATION From 16 up to 21+mm with 1-2 mm size differences
PACKING 25/50 kg PP bags
STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before
SHELF LIFE 12 months in PP bags
ORGANOLEPTIC
APPEARANCE Uniform,whole and sound kernels
TASTE/ODOUR Typical
TEXTURE Sound
COLOUR Typical, dark brown
CHEMICAL& PHYSICAL
APPEARANCE Regular-shaped, whole
TASTE/SMELL Clear and unmistakable of hazelnut
COLOUR Brown, typical for variety
MOISTURE 7% max. (if grinded with shell max.12%)
FAT CONTENT 55% -68%
FREE FATTY ACIDS 0,7% max
PEROXIDE 0,7 mEq/kg max
AFLATOXIN B1 2 ppb max
AFLATOXIN B1+B2+G1+G2+ 4ppb max
FOREIGN MATTERS 0,25%
SHELL.SKIN PARTS 0.2% max
DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour
UNDER/OVER CALIBRE +/- 10% max
EMPTY RATIO 8 pcs /100pcs
HAZELNUT KERNELS
DESCRIPTION
CALIBRATION From 9 up to 15+mm with 1-2 mm size differences
PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags
STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before
SHELF LIFE 12 months in jute or big bags
ORGANOLEPTIC
APPEARANCE Uniform, whole and sound kernels
TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours
TEXTURE Firm and crispy
COLOUR Typical, brown
CHEMICAL&PHYSICAL
MOISTURE 6% max.
FAT CONTENT 55% -68%
FREE FATTY ACIDS 0,7% max
PEROXIDE 0,7 mEq/kg max.
AFLATOXIN B1 2 ppb max.
AFLATOXIN B1+B2+G1+G2+ 4ppb max.
FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces)
DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous)
BROKEN 1%max
UNDER/OVER CALIBRE +/- 5% max.
MECHANICALLY DAMAGED 7% max.
SHRIVELLED, LEMONOUS 4% max.
MICROBIOLOGICAL
TOTAL PLATE COUNT 20000/gr. max.
SALMONELLA absent/25gr.
E.COLI absent/gr.
MOULDO YEAST 1000cfu/gr. max
STAPH.AUREUS 10 cfu/gr. max.
ENTEROBACTERIACEAE 200 cfu/gr. max.
TOTAL COLIFORM 100cfu/gr. max.
Locust bean gum is a natural hydrocolloid extracted from locust tree seeds. The endosperm of carob seeds are separated from germ and testa by various processes then ground to locust bean gum. Locust bean gum imparts smooth flow properties, freeze- thaw stability and appropriate thickening to a wide range of products. It also improves gel strength when used in combination with K-Carrageenan. Locust Bean Gum provides brightness high viscosity the whitest coloured and highest gel strength. Locust bean gum dissolves completely above 75 C. Usage level : 0.1 â?? 0.9 %. We mainly produce the following Locust bean Gum grades;
Locust Bean Gum A-01 (2800 -3000 cps):Top grade Locust Bean Gum suitable for the products where high viscosity and whiteness are important.
Locust Bean Gum A-02 (2400- 2600 cps): Medium grade Locust Bean Gum suitable for the products where high viscosity is not very important.
Locust Bean Gum A-03 (2000 -2200 cps): Standard grade Locust Bean Gum suitable for the products where both high viscosity and whiteness are not very important.
Product name: grade A sunflower seed
Broken: 2% Max
Cultivation Type: Common
Processing Type: Raw
Style: Dried
Ceitifications ISO 9001,ISO 22000
Grade: grade A
Usage: Oil extraction and human consumption
Place of Origin: Ukraine
Crop 2020,2021
Color natural color
Moisture: 5% Max
Storage: Dry Clean Place Avoid Sunlight
Amixture: 0.3% Max
Packing: 25kg Kraft Paper Bag ,pp vacuum bag,or according to your demands
Purity: 99.7
oil extraction: 72%
HS Code: 12060010
Moisture 7 Purity 998
Empty seeds 05
Broken seeds 02 MAX
Spot seeds 2 MAX
Onion seeds 002 MAX
Available sizes 58 MM 78 MM 711 MM
Cadmium Cd 0010 mgkg
Acidity 12 mgKOHg
Pieces in 100 g 500550 pcs
The product does not contain any Moulds Frozen seeds Yeast Stones or foreign
bodies Radioactive elements and live organisms
Turkish origin non genetically modified product
Packing 20 25 30 kg PP bags
Product is processed in accordance with good
manufacturing practices and under modern sanitary
conditions
We are the legal representative of the EREK Tokat. We deal with big orders and already supplying the products to different countries. For inquiries, please contact us.
The roasting line consists of the following product components.
Model Explanation Piece
EKO-901 Z Elevator (H:2650 mm ) 1
EKO-1202 Automatc Salting Machine 1
EKO-900 Pvc Elevator ( L : 3400 mm ) 1
EKO-500 Roasting Machine 1
EKO-700 Salt Sieve 1
FR -1202 is a fully automatic salting machine that is designed for salting almost all nuts such as sunflower seeds, peanuts, shelled peanuts, hazelnuts, shelled hazelnuts, pumpkin seeds, almonds, shelled almonds, pistachios, cashews, yellow chickpeas. This salting machine is completely made of AISI 304 stainless steel. The operator can control various parameters such as product dosage, salt solution supply time, salt solution amount, mixer rotation speed via the touch screen. Dry salt is transported using a spiral conveyor. You can use the spiral conveyor not only for salting but also for different marinating processes. In this salting machine there are two tanks for the brine solution. One of these tanks is to prepare the brine solution and the other is to supply the pre-prepared brine solution. The salted or marinated product can be collected by reversing the boiler rotation direction or from the outlet hopper of the salting machine. The salted or marinated product can be sent to an elevator that can be added to transfer to the next processing stage and to a vibrating unit that can also be added.
