What makes chocolate so deliciously special It s the chocolate bubbles that are designed to melt effortlessly in the mouth. Peppermint Bubbles have an aerated peppermint flavoured centre with a half milk chocolate half peppermint flavoured shell.
Agriculture, food, biomass, biofuel, fruits, vegetable, wastes.
Agriculture seed.
Vetch seeds.
Harvested.
All kinds of agricultural products.
Combine harvester.
Agriculture products.
Agricultural.Clearing
Falmer has been an approved supplier of the United Nations World Food Programme (WFP) for many years with its international quality certificates and assurance and modern management approach with the supplier it works with. We produce high quality products for both domestic and international customers. In addition, we have the advantage of producing large volumes with an external wheat storage silo capacity of 46,000 tonnes. Our factory, which is located approximately 8 km from the port in TekirdaÃ??, facilitates the supply of raw materials. Most importantly, it offers us a great logistical advantage to export to a wide geography. With its modern production facility and strong, qualified human resources, we have become the leading institution in the flour, grain and cereals sector, especially in recent years.
15kg/batch roasting capacity Premix burner with digital flame control Airflow control Double wall drum Artisan and Cropster ready Optionallyautonomous roasting 15-18Minutes roasting time Options: PLC touch screen control Destoner Green bean loader
Different capacities between 50kg-5000kg Rollbond or wall options Completely rustproof Powerful mixer structure Insulation layer and full insulation With raw material pump and control panel With raw material pump and control panel
5 kg -200 kg- 250kg-500kg-1000kg capacity options Special Balls with High Hardness Engineering Based Design Long Lifetime Coupled Drive Elements Low Energy Consumption Fast Production, Amazing Performance Full Temperature Control and much more, please contact us.
Chocolate Pre-Preparation Mixer
Chocolate cooling tunnels are machines used as a solution to the cooling needs of industrially produced products such as biscuits, chocolate, wafer, regret, Turkish delight. With the increase in production capacity, cooling tunnels should be used to cool the products coming out of the production lines in continuous flow without waiting. The most common area where chocolate cooling tunnels are used is the freezing of products such as cream biscuits, sandwich biscuits, wafers and cakes after the chocolate is coated or after the pattern is given in the decor unit.
Producing fresh pasta has never been easier. Pasta Maker Easy to clean, dishwasher safe bowl and parts, 7.5Lt hopper capacity 2.5kg/hour production capacity Optional cutting device that adjusts the pasta length Fully stainless steel body Operation security
These mixers are used for mixing meat, cream and even granular products. It can be manufactured in different capacities of 85, 130, 185 liters or in different sizes according to your needs. In industrial kitchens, it provides advantages with its homogeneous mixture especially for meat marinating and meatball kneading. It makes fast and effective mixing in a short time. The bowl and chassis structure is completely made of stainless steel. Easily removable double blade kneading system Forward and reverse working principle Please contact for detailed machine specifications.
With its stylish design, first-class workmanship and quality components, Inobee Electric Chocolate Grater will change your expectations. Mini assistant of our Master Chefs in Decorating, Cake Decorations, Dessert Decorations will provide you convenience. It is used for grating 2.5 Kg couverture mold chocolates. It grates faster with its double blade structure. Thanks to its robust construction, it does not make noise or shake while working. Made of AISI304 quality stainless steel. It works with chocolate pusher piston. There is no spring in the pushing mechanism, it is long-lasting. Easy to use and clean.
The process line covers the whole process starting from row potatoes to full french fries product.
The whole nut blancher system is designed for removing the dark skins from hazelnut, pistachio, almond and peanut kernels without creating excess product damage. All models of blanchers are designed for customer's specific needs and requirements for reliability and performance
