Turkish Agriculture And Food Suppliers and Manufacturers

TECNO EXCALIBUR Total Nitrogen ....................................................10% Nitrate Nitrogen ................................................2.5% Urea Nitrogen ....................................................7.5% Water-soluble Potassium Oxide ........................10% Water-soluble Magnesium Oxide ........................8% Water-soluble Boron .........................................0.1% Water-soluble Manganese.................................. 5% Water-soluble Zinc ..............................................4%

TECNO BILBAO Total Nitrogen ............................................................................................10% Ammonium Nitrogen ...................................................................................1% Nitrate Nitrogen 9% Neutral Ammonium Citrate and Water-soluble Phosphorus Pentoxide.. 5% Water-soluble Phosphorus Pentoxide .......................................................5% Water-soluble Potassium Oxide ...............................................................20% Water-soluble Calcium Oxide ...................................................................10% Water-soluble Magnesium Oxide ...............................................................2%

TECNO DIPO Neutral ammonium citrate and water-soluble phosphorus pentoxide 40% Water-soluble Phosphorus Pentoxide 40% Water-soluble Potassium Oxide 40%

TECNO KALIUM POTASSIUM SOLUTION Guaranteed Content Water-Soluble Potassium Oxide (K2O).... % 20

TECNO CU COPPER SULFATE CONTAINING Fertilizer SOLUTION Guaranteed Content Water-Soluble Copper (Cu).... % 5

TECNO COMBI Secondary and Trace Element Enriched Solid Organomineral Fertilizer Guaranteed Content Water-Soluble Boron (B) ......................................... %1 Water-Soluble Copper (Cu) ..................................... %2 Water-Soluble Iron (Fe) ........................................... %3 Water-Soluble Manganese (Mn) ............................. %2 Water-Soluble Zinc (Zn) .......................................... %7 Water-Soluble Magnesium (MgO) .......................... %5 Organic Matter ..........................................................%15 Total Free Amino Acids ........................................... %7 pH ............................................................................. .3.2-5.2

TECNO BMZ Organic Matter........................................ 18% Water-soluble Magnesium Oxide .............2% Water-soluble Boron .................................6% Water-soluble Molybdenum .....................2% Water-soluble Zinc ....................................6% Free Amino Acids ....................................10% Maximum Moisture .................................20% Maximum Chlorine ....................................1% pH ..............................................................3.5_5.5

TECNO FULAMIN ORGANIC SOIL AMENDMENT Guaranteed Content Total Organic Matter ................................ % 45 Organic Nitrogen .......................................% 2 Total Humic Acid + Fulvic Acid ................% 35 Fulvic Acid ................................................ % 35 Free Amino Acids...................................... % 10 Maximum Moisture................................... % 20 pH Range ................................................... 3_5

TECNO MERMAID DRY SEAWEED Guaranteed Content Organic Matter: ........................................... %45 Water-Soluble Potassium Oxide (K2O): .....%15 Alginic Acid:..................................................%1.4 EC: .................................................................35 (dS/m) pH:.................................................................. 7.5_9.5

CASTILLO 0-30-30 + (3MgO) + ME PK Fertilizer Mixed Guaranteed Content Neutral Ammonium Citrate and Water-Soluble Phosphorus Pentoxide (P2Oc) ........ %30 Water-Soluble Phosphorus Pentoxide (P2O5).............................................................. %30 Water-Soluble Potassium Oxide (K2O) ......................................................................... %30 Water-Soluble Manganese (Mn) ....................................................................................%0.05 Water-Soluble Magnesium (MgO) ..................................................................................%3 Water-Soluble Zinc (Zn) .................................................................................................. %0.05

CASTILLO 18- 9- 27 + ME NPK Fertilizer Mixed Guaranteed Content Total Nitrogen (N) ...................................................................................................... %18 Ammonium Nitrogen (NH4-N) .................................................................................. %3.5 Nitrate Nitrogen (NO3-N) ........................................................................................... %5 Urea Nitrogen (NH2-N) ............................................................................................... %9.5 Neutral Ammonium Citrate and Water-Soluble Phosphorus Pentoxide (P2O5).......%9 Water-Soluble Phosphorus Pentoxide (P2O5)........................................................... %9 Water-Soluble Potassium Oxide (K2O) ...................................................................... %27 Water-Soluble Manganese (Mn) ................................................................................ %0.05 Water-Soluble Zinc (Zn) .............................................................................................. %0.05

Flour Type 650 Protein 10,5 % min. Gluten 26 % min. Moisture 14,5 % max. Ash 0,65 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 40 (ml) min. Falling Number 300-350 sn. Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 22,5-25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Pastry's composition is more elastic Pastry is more strong Pastry get in shape more easily Bread does not get stale for a long time. Wheat Flour Type 550 Protein 11 % min. Gluten 29 % min. Moisture 14 % max. Ash 0,55 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 45 (ml) min. Falling Number 300-400 (sec.) Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Crust seem dazzled and nice shaped The volume of bread looks bigger Pastry's composition is more elastic Knife cut is excellent. Cake and Pastry Flour Protein 9 % min. Gluten 22 % min. Moisture 14 % max. Ash 0,65 % max. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG Gives best color to product Pastry and Cake does not get stale for a long time Pastry and Cake get in shape more easily The volume of product looks bigger The end product looks strong and nice shaped

Criteria RKB Gr.1 RKB Gr.2 RKB Gr.3 RKB Gr.4 Foreign Matter 0.2%Max 0.5%Max 1%Max 1.5%Max Contrasting Seed 0.2%Max 0.5%Max 1%Max 2%Max Under Size Seed 1.5%Max 3%Max 4%Max 5%Max Weevilled Seeds 2%Max 3%Max 5%Max 8%Max Badly Damaged Beans 1.5 3 4 5 Split Seed 2% 3% 5% 8% Broken 2.5%Max 3.5%Max 5%Max 8%Max Moisture Content 14%Max 14%Max 14%Max 14%Max Impurities 6.2%Max 10%Max 15%Max 22.5%Max Purity 93.8% 90% 85% 77.5% Red Kidney Beans 50kg P.P. Bags Loaded in 20'FCL

Dear Sir/Mme, Thanks for the interest in our quality Fresh & Frozen Chicken Feet & chicken Paws Features: Chicken Feet - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 5%. - Weight per piece is 45-55g - Length per piece 13-15cm *Specifications:* Chicken Paws - White skin - No broken bones 0% - Outer yellow skin off - Well cleaned and fresh - No bruises - No black pads or ammonia burns - No bad smells - No excessive blood or blood stains - Moisture content is less than 3% - Weight per piece is 35-45g - Length per piece 10-12cm - Drainage: 0 to -5�°C for 8 hours. - Blasted at: -40�°C. - Storage at: -18�°C -Packing: 20kg Carton Boxes Containing 5kg poly bags X 4 in each MOQ: Negotiable Leadtime: Negotiable Payment Options: L/C,T/T, EXW rates. Best Regards.

Dear Sir/Mme, Thanks for the interest in our chicken product. We are delighted to be your supplier. origin: Turkey GRADE A FROZEN CHICKEN Specification: No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains White skin No broken bones Outer yellow skin off Well cleaned and fresh Moisture content is less than 3% No excess water Storage conditions: -18 �°C and lower Freezing type: IWP, IQF Shelf Life: 12 Months MOQ: 27MT (1*40' Container) *We can supply kinds of frozen chicken cuts: Frozen whole chickens Frozen chicken breasts Frozen chicken legs(leg quarters) 1. halal whole chicken 2. chicken leg quarters 3. chicken breasts 4. chicken wings 5. chicken feet and paws 6. chicken drumsticks 7. chicken gizzards Quality Inspection: - Halal Approved - SGS Inspection before shipment - Turkish Food Inspection Payment term: LC at sight / TT MOQ: 100MT

Hello, Thanks for requesting quotations of our quality white chickpeas. Origin:Turkey, Russia and Tanzania Specs. Dried mature grains clean, uniform in size and shape. Fit for human consumption. Shall be free from abnormal flavors. Free from undesirable odor. Shall be free from micro organisms, fungi or other poisonous or deleterious Foreign matter 1% max. Inorganic matter 0.1% Broken grains 1% max. Rotten and diseased grains 0.5% max. Filth 0.1% max. Total defective grains 2% max. Moisture 13% max. Please kindly mention the standard or specifications required. Could you confirm the port of delivery for the CIF rate. We also work on a FOB basis. MOQ is One twenty-foot container. Payment term : LC at sight/TT Best regards

Dear Sir/Mme, Thanks for the interest in our quality Soybeans and Soybean Meal. We are delighted to be your supplier on a consistent basis. Kindly read through the attached file to se the various prices for different quantities and grades. Payment term and Procedure is clearly mentioned in the file. Specification Value PURITY 99% MIN FOREIGN MATTER 1% MAX MOISTURE 10% MAX SPLIT 2% MAX PROTEIN 37-42% MAX DAMAGES 1.5-3% MAX OIL CONTENT 18-19% ORIGIN Brazil PACKING PP BAGS Payment Term: DLC/SBLC at sight loading port after SGS inspection and BL.

We supply fresh peach regularly.

We supply fresh pear regularly.