Chocolate cooling tunnels are machines used as a solution to the cooling needs of industrially produced products such as biscuits, chocolate, wafer, regret, Turkish delight. With the increase in production capacity, cooling tunnels should be used to cool the products coming out of the production lines in continuous flow without waiting. The most common area where chocolate cooling tunnels are used is the freezing of products such as cream biscuits, sandwich biscuits, wafers and cakes after the chocolate is coated or after the pattern is given in the decor unit.
Producing fresh pasta has never been easier. Pasta Maker Easy to clean, dishwasher safe bowl and parts, 7.5Lt hopper capacity 2.5kg/hour production capacity Optional cutting device that adjusts the pasta length Fully stainless steel body Operation security
These mixers are used for mixing meat, cream and even granular products. It can be manufactured in different capacities of 85, 130, 185 liters or in different sizes according to your needs. In industrial kitchens, it provides advantages with its homogeneous mixture especially for meat marinating and meatball kneading. It makes fast and effective mixing in a short time. The bowl and chassis structure is completely made of stainless steel. Easily removable double blade kneading system Forward and reverse working principle Please contact for detailed machine specifications.
With its stylish design, first-class workmanship and quality components, Inobee Electric Chocolate Grater will change your expectations. Mini assistant of our Master Chefs in Decorating, Cake Decorations, Dessert Decorations will provide you convenience. It is used for grating 2.5 Kg couverture mold chocolates. It grates faster with its double blade structure. Thanks to its robust construction, it does not make noise or shake while working. Made of AISI304 quality stainless steel. It works with chocolate pusher piston. There is no spring in the pushing mechanism, it is long-lasting. Easy to use and clean.
The process line covers the whole process starting from row potatoes to full french fries product.
The whole nut blancher system is designed for removing the dark skins from hazelnut, pistachio, almond and peanut kernels without creating excess product damage. All models of blanchers are designed for customer's specific needs and requirements for reliability and performance
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