Almond flour, also known as almond meal or ground almonds, is a fine powder made from ground almonds. It is commonly used as a gluten-free alternative to wheat flour in baking and cooking. Almond flour is prized for its mild, nutty flavor and light, airy texture, making it suitable for a wide range of recipes, including cakes, cookies, muffins, pancakes, and bread.
KAG is proud to be the largest almond flour factory, producing high-quality almond flour with exceptional taste and texture. Our state-of-the-art facilities ensure that the almonds are finely ground to produce a consistent and fine powder, perfect for all your baking needs. With KAG almond flour, you can trust that you are getting the best quality product for your culinary creations.
In addition to baking, almond flour can also be used as a coating for meats and vegetables, as a thickener for sauces and soups, or as a nutritious addition to smoothies and oatmeal. It is naturally gluten-free, low in carbohydrates, and rich in healthy fats, protein, fiber, vitamins, and minerals, making it a popular choice for those following a gluten-free or low-carb diet.
Experience the superior quality and versatility of KAG almond flour in your kitchen today!
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Made From: TURKEY
Max. Humidity Percentage (%): 15.5
Max Protein : 14.5
Weight (kg): 25-40-45-50 kg
Shelf Life: 12 MONTHS
Place of Origin: TURKEY
Brand Name: PAK FLOUR MILLS - PRIVATE LABEL
Packaging: Bag
