Iranian saffron.
Dried fruits.
Used Cooking Oil.
Cashew Nuts.
Alfalfa hay.
Dried Apricot, Apricot Kernel.
Dry nuts like almond, raisins and chestnuts.
Pistachio.
Sesame seeds.
Frozen fruits .
Bat guano fresh.
Saffron.
Hazelnuts.
Hazelnuts.
Dried curry leaves.
Hazelnuts.
Cashew nuts.
Spirulina powder.