Olive oil, fresh fruit (orange, melons, apple, pear, dates), vegetables, edible oil (sunflower oil, palm oil, cooking oil, soybean oil, corn oil, rapeseed oil, sesame oil, cotton seed oil), sugar, cement, urea.
Confectionery (hard candy, bubble gum, lolly pops, chewing gum), natural dates, spaghetti and fresh or frozen seafood.
All fresh and frozen sea products.
Nitrogen % 46 min Moisture % 0.05 max Biuret % 1.0 max by weight Melting point 132 degree c¦ Colour standard white or pure white Radiation certified non radioactive Granulation % 1-4mm >90% Fisher method % 0.3% max dryer Method of drying friability 100 Anti caking agent % treated against anti-cacking From harmfull substances free Prill % 95% Lesser than 2mm % 1% Greater than 3mm % 4% Free ammonia 160 pxt ppm max.
British standard 12/1996 Euro standard en 197/2000.
Polarization at 20¦ 99.8% Min. Moisture 0.04% Max. Sulphated Ash Content 0.04% Max Solubility 100% Dry & Free Flowing Color Sparkling-white Granulation Fine to Medium Radiation Normal certified without Cesium or Iodine Magnetic Particles 4 Mg/Kg HPN Staphaureus Nil AS 1 Ppm Max. PS 2 Ppm Max. CU 3 ppm Max. Crop 2008/2009 Smell Free of any smell Reducing Sugar 0.05% Max Substance Solid, Crystal Max Sediments None So Mg/Kg 20.
