Trinidad pimentos, moruga hot pepper, tarro leaves , pumpkin and blue and hairy crabs.
Fresh and frozen smoked and dried fish .
Lobster, vanilla, noni fruit, black pearl.
Shrimp, fish, wooden furniture, suriname hardwood like round logs (mkb, mora, ipe, bas, kaw udu / tatajuba, wpl / witte pinto locus), sawn timber (ipe, bas, kaw udu / tatajuba), suriname long grain white rice.